How To make Mom's Buttermilk Biscuits
TASTE OF HOME 4/5/94:
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Shortening
3/4 c Buttermilk
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit cutter and place on a lightly greased
baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -----
How To make Mom's Buttermilk Biscuits's Videos
How to Make Flaky Old Fashioned Biscuits
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup butter or shortening cold
• 1 cup milk or buttermilk
✅Instructions
00:00:11 - How to use a cheese grater to cut butter into biscuits
00:00:53 - Adding dry ingredients for biscuits
00:01:04 - Cutting grated butter into dry ingredients for biscuits
00:01:28 - Buttermilk vs. milk for biscuits
00:03:40 - Quick recap Flaky Old Fashioned Biscuits recipe
1️⃣ In a large mixing bowl, stir together flour, baking powder, sugar and salt.
2️⃣ Grate your butter using a cheese grater and stir into the flour mixture OR cut into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:19 - Gradually pour in the milk or buttermilk, stirring just until the dough comes together.
4️⃣ 00:01:38 - Turn the dough out on a lightly floured surface and work it just until everything is well combined.
5️⃣ 00:01:54 - Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
6️⃣ 00:02:35 - Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
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Mother's Homemade Biscuits | How to make biscuits | Cooking
Step by step instructions on making biscuits from scratch with blogger Anita Diaz formerly from the blog Far Above Rubies, now Whispering Pines Homestead, and her mom Ila Knight.
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MAW MAW''s (MOM's) BUTTERMILK BISCUITS Genuine Cat Head Biscuits How to make Biscuits.
Homemade Buttermilk Biscuits
Old Fashion Pioneer Buttermilk BIscuits
Preheat oven to 430 degrees.
Ingredients:
2 1/2 cups All Purpose Flour, plus extra for keeping hands floured
2 Tablespoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
5 Tablespoons butter, melted in baking pan
1 3/4 cups buttermilk (more or less)
Mix dry ingredients together .
Add buttermilk and melted butter mixing just until incorporated.
Leave about 2 Tablespoons of butter in the bottom of baking pan.Sprinkle flour over biscuit dough, Flour a large tablespoon and flour hands. Use tablespoon to scoop a generous scoop, place in hands and smooth into a rounded shape and add to pan. Continue until finished using more flour for hands or on top of biscuits as needed. Using your hand press biscuits in pan to smooth out. You can brush the tops with butter if you need to omit the floured tops.
Bake at 430 degrees for 15 minutes or until browned.
Flip out onto a plate. Yum! Yum!
The Best Buttermilk Biscuits! (Makes 16)
Perfect for family gatherings! This step-by-step video shows exactly how to make my favorite buttermilk biscuits. Hope you give them a try!
INGREDIENTS: 4 cups self-rising flour,
12 tablespoons cold butter (170 grams),
2 cups buttermilk or milk (Recipe may be halved for less or doubled for more).
Bake at 450 f. for 13-15 minutes.
To make self-rising flour: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk together.
To make buttermilk from whole milk pour 2 tablespoons lemon juice or vinegar into a liquid measuring cup, and add enough whole milk or heavy cream to equal 2 cups. Stir well and let stand 5 minutes. When the milk curdles, it is ready to use.
Sausage Gravy:
Biscuits for Two:
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Moms Buttermilk Biscuit Bites Recipe ...... HEAVEN!!
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These buttermilk biscuit bites were a childhood favorite! They're so pillowy soft with some gorgeous layers! They are tender lke rolls with the taste of old fashioned, scratch- made buttermilk biscuits. Make these!
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