How To make Maple Pepper Roasted Pork Loin
1 boneless center-cut trimmed pork loin,
5 pounds, measuring 3 to 4 inches high -- (5 to 5
1/2) and about 18 inches in length 1/2 cup lemon juice
1/4 cup corn oil
6 tablespoons pure maple syrup
3 shallots, thinly sliced
3 cloves garlic, thinly sliced
2 bay leaves
2 sprigs fresh thyme
1 teaspoon lemon zest
1/2 teaspoon freshly ground black pepper
Salt and pepper to season marinated meat Glaze (see recipe) 2 tablespoons melted butter
1/2 tablespoon butcher's-grind black pepper
1/4 cup maple syrup
1 tablespoon lemon juice
Put pork in plastic cooking bag. Combine juice, oil, syrup, shallots, garlic, bay leaves, thyme, lemon zest and pepper. Add to meat in bag. Seal bag, marinate refrigerated overnight or up to 24 hours. Prepare glaze and refrigerate. Bring to room temperature when ready to use.
To roast pork: Preheat oven to 450 degrees. Remove meat from marinade. Discard marinade. Place meat on drain rack over sheet pan. Season with salt and pepper. Place in preheated oven and cook 10 minutes. Baste with glaze and cook additional 5 minutes.
Reduce oven temperature to 350 degrees. Cook 10 minutes, basting once. Continue cooking, basting every 10 minutes, until meat reaches internal temperature of 155 degrees when tested with instant-read thermometer, about 20 minutes.
At this point, pork should be cooked to medium well and will have a hint of pink. If well-done meat is desired, roast can be cooked additional 5 to 10 minutes.
Remove meat from oven and let it rest 15 to 20 minutes before slicing. This will bring the meat's internal temperature up about 10 degrees. Check roast with meat thermometer at this point. If temperature has not reached 160 degrees, return meat to oven until it reaches that temperature. Slice into 32 equal slices to make 16 servings. Place sliced meat on serving tray. Serve with corn potatoes and chutney. Makes 16 servings.
Note: Roasts that are thicker and shorter in length should be cooked longer to bring them to 155 degrees internal temperature. Let rest about 20 minutes before slicing.
Make Glaze: Mix all ingredients and use the mixture to baste meat. Glaze should be at room temperature when used.
How To make Maple Pepper Roasted Pork Loin's Videos
Roast Pork Loin with Bacon and Brown Sugar Glaze
Recipe:
1 boneless pork loin, about 5 to 6 pounds
4 to 6 slices bacon
Rub Mixture:
1 teaspoon chili powder
1/2 teaspoon paprika
1 1/2 teaspoons salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon ground cumin
1 teaspoon ground cinnamon
Glaze:
1 cup light brown sugar, packed
2 tablespoons flour
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
Heat oven to 350°.
Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°.
In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°.
Serves 6 to 8.
Roasted Rolled Pork Loin with Lemon and Sage | Gordon Ramsay
This is the most tender part of the pig. Rich and sumptuous - if cooked right (slightly pink) it never disappoints.
From Gordon Ramsay’s The F Word
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Smoked Bacon Pork loin is crispy & juicy m. Made w/ dijon, prosciutto , roasted pepper & maple syrup
Can it get any better than a #Bacon Weave?
Smoked Bacon Wrapped Pork loin is #crispy on the outside and #juicy on the inside. Made with dijon mustard, prosciutto , roasted red pepper and maple syrup for extra flavor. You sure have a festive porky dish!
As always, @MEATER was part of the game!! Check them out!
Roast pork loin in weber with perfect crackle
Roast pork loin in weber with perfect crackle, it is what we all want when tackling a pork roast.
So, how do I cook roast pork in a Weber kettle? How long does it take to cook roast pork in a BBQ?
How do you get the best pork crackle on pork? Can you cook pork crackling on a BBQ?
All of these questions and more get answered in this quick tutorial video on getting perfect pork crackle in a Weber. By following these methods, you can get the same results in any hooded BBQ or oven.
So, If you want to know how to perfect pork roast with crackle, or what temperature it should be cooked at, watch this video because this will take all of the guesswork out of it for you. As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
Pork loin 1.6kg (3.5lbs)
2 tablespoons of extra virgin olive oil
Kosher Salt (or salt flakes)
Black pepper (coarsely ground)
Items Used:
57cm (22”) Weber kettle
Chimney Starter
2 x charcoal baskets
Feeds: 6
Preparation Time: 2 days (includes drying time)
Cook Time: 1 hour and 15 minutes
Cuisine: Australian
Hydration: 3 x beers
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Juicy Pork Tenderloin From the Oven ?
Juicy Pork Tenderloin Right out the oven, What's not to love?
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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