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How To make Marinated Loin Of Venison Roasted In Mustard
Stephen Ceideburg 1 pt Basic Liquid Game Marinade
-(see recipe) 4 To 5-pound boneless loin of
-venison, well trimmed 3 lg Garlic cloves
1/3 c Chopped green onions
1/3 c Dry white wine
1 t Chopped fresh sage
1 t Fresh thyme (or 1/2 teaspoon
-dried) 1 c Dijon mustard
1/4 c Olive oil
1 t Kosher or sea salt
Pour marinade over venison in a glass or stainless-steel pan. Cover and refrigerate 1 to 2 hours, turning occasionally. Remove venison from marinade and pat dry. Discard marinade. Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. If necessary, cut loin in half and sear in 2 batches. Place remaining ingredients in a food processor or blender, and quickly process until smooth. Mixture should be very thick. Cover and refrigerate. Place venison in a roasting pan and coat well with the mustard mixture. Roast in a preheated 375 degree F. oven for 12 to 15 minutes, or until meat is medium rare (130 degrees F. internal temperature). Let meat rest at least 5 minutes before carving. PER SERVING: 270 calories, 40 g protein, 2 g carbohydrate, 10 g fat (3 g saturated), 84 mg cholesterol, 644 mg sodium, 0 g fiber. From John Ash, Fetzer Vineyards. Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91. Posted by Stephen Ceideburg
How To make Marinated Loin Of Venison Roasted In Mustard's Videos
Honey Bourbon Venison Backstrap Recipe
Tired of the old venison recipes? Then give this Honey Bourbon Venison Backstrap recipe a try! Want the full recipe? Find it on the blog:
Jenn Homa is a sportswoman, hunter, and wild-game chef with a strong passion for the great outdoors. Jenn has partnered with Moultrie Mobile to bring you Wild Kitchen, a collection of wild game and venison recipes.
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The BEST Sauce Anyone Can Make
Venison Marinade!
In this venison marinade video, we're going to show you how to make a delicious and tender venison steak that'll be perfect for any meal!
This venison marinade is simple to make, and it'll give your venison steak a delicious and unique flavor that'll make it a star at any dinner party or barbecue! If you're looking for a great venison recipe that'll leave your guests wanting more, then check out this video!
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Venison Marinade Recipe / Click on Show More
1 can of Diet Coke
1 cup of brown sugar
6 oz. soy sauce
Mix in zip lock bag or vac bag
Marinade steaks for 2 hours or roasts for 24 hours
How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
RECIPE LINK:
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4 Favorite VENISON Marinades | How to MARINATE Deer Meat | The Best wild game recipes
Here are the BEST Venison Marinades to try! They add great flavor to your deer recipes and are simple to prepare! Enhancing your venison for dinner has never been more flavorful!
Marinade Recipes
Venison Kebobs:
Marinade 30-60 minutes
1/4 cup olive oil
1/4 cup soya sauce
1/4 cup Worcestershire sauce
1 tsp minced garlic
1 Tbs grainy mustard
1 Tbs brown sugar
1/2 tsp cracked black pepper
1/2 Tbs lime juice
Venison Steak (used Elk in the video but the marinade works for both!):
Marinade at least 1 hour for best flavor
1/4 c worchestershire
1 Tbs soya sauce
1 Tbs lime juice
1Tbs minced onion
1 tsp red chili flakes (leave out if you don't want it spicy)
1 tsp dry mustard
1/2 tsp sea salt
1/4 tsp dried rosemary
1 heaping tsp minced garlic
Venison Stir fry:
Marinate for at least 1 hour before cooking
1/4 cornstarch
2 tsp white sugar
6 Tbs soya sauce
1 Tbs minced garlic
1/4 c white wine vinegar
1/2 tsp pepper
1/2-3/4 c water to thin out marinade once it's in the pan.
Venison Quesadillias:
Marinate for 1 hour
1 c ketchup
1/4 c apple cider vinegar
1/4 c packed brown sugar
2 Tbs honey
2 Tbs worchestershire
1 Tbs lemon juice
1-2 Tbs Frank's Red hot sauce
1/2-3/4 c Guinness BBQ sauce
2 Tbs cornstarch and 1/8 c water mixed together to thicken at the end (optional)
* be sure to simmer this sauce down to thicken it if you don't add corn starch
Music: Golden
Musician: Jeff Kaale
Smoked Venison Backstrap FULL Recipe on Pit Boss Pellet Grill
Deer season has kicked off in Louisiana, so you know what that means: we’re firing up the Pit Boss grill. Justin Martin shares his new favorite recipe, Smoked Venison Back strap in this week’s episode.
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