Maple buttercream | Easy & delicious fall frosting recipe
For today’s recipe we are making one of my favourite fall frosting recipes.. maple buttercream! This simple frosting recipe is the perfect addition to fall cakes and cupcakes. The buttercream has a light and airy texture and thanks to the use of both maple extract and pure maple syrup this frosting is packed with delicious maple flavour. It pairs perfectly with both pumpkin and the rich flavour of fall spices, making it a very versatile frosting for fall baking.
Maple buttercream recipe:
Ingredients:
1/2 cup softened salted butter 113g
2 cups powdered sugar 200g
1 tablespoon cream or milk (add more if needed)
1 tablespoon pure maple syrup
1/2 teaspoon maple extract (can substitute vanilla, will result in a more subtle maple flavour)
Directions:
In a large bowl or the bowl of a stand mixer fitted with the paddle attachment cream the butter on low for a few minutes until it is nice and smooth and soft. The amount of time needed will vary depending how soft your butter was to begin with. Add 1/2 of your powdered sugar and mix on low for 30 seconds to 2 minutes until combined. Scrape down the bowl. Add in remaining powdered sugar and continue mixing for 3 minutes. You will know that your butter cream is ready for the next step when it is pale in colour and thick and fluffy. Scrape down the bowl. Add in maple extract, maple syrup and cream or milk and mix on low until combined. If the buttercream frosting is still too thick add in more cream/milk 1 teaspoon at a time until your desired consistency is reached.
Now your buttercream is ready to put in a piping bag and start decorating. If you have enjoyed this recipe I w Ould appreciate it so much if you would like or subscribe for more recipes! If you have any questions or comments let me know down below!
Maple Pecan Cake Recipe with Maple Buttercream
#Sponsored My favorite Maple Pecan Cake with Maple French Buttercream! This recipe is sponsored by Maple from Canada. This incredibly delicious cake is made only with 100% pure maple syrup as a sweetener – no sugar in this recipe! The delicate maple pecan cake layers are lightly brushed with extra maple syrup and frosted with the creamiest maple French buttercream! Pure maple syrup is a natural sweetener that’s derived directly from maple sap and is made with just one ingredient – 100% pure maple. You’ll love all the maple flavor in this cake recipe! It’s perfect for fall and for Thanksgiving! #ad
GET THE RECIPE here:
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Maple Walnut Bundt Cake! ???? Easy Maple Frosting Recipe ???? Homemade Candied Maple Walnuts
In this video we're making a super easy maple walnut bundt cake with a homemade maple frosting and homemade candied maple walnuts!! If you're a walnut, maple fan then THIS is the recipe for you!! Let me know in the comments what your favorite bundt cake flavor is!
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Products used in this video:
✅ Cooling Racks:
✅ Piping bags:
✅ Nut Grinder: - *note* I've had my nut grinder for over 16 years, so this model is slightly different, but it is still the same brand!
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Ingredients:
????Maple Walnut Bundt Cake????
3/4 cup butter, softened
1/2 cup brown sugar
2 eggs, room temp
1/2 cup real maple syrup
3/4 cup milk
1 tbsp vanilla extract
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup chopped walnuts
????Maple Frosting????
1 1/2 cups powdered sugar
1/4 cup real maple syrup
1/2 tsp vanilla extract
*few drops of water if you want it thinner
????Candied Maple Walnuts????
2 cups walnuts, roughly chopped
1 tbsp butter
1/2 cup maple syrup
2 tsp vanilla extract
pinch of salt
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#food #bundtcake #maple
Music by Epidemic Sound
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Maple Walnut Apple Cake with Warm Maple Bourbon Sauce, NYS Fair Maple Cooking Competition Winner
Recipe for Maple Walnut Apple Cake with Warm Maple Bourbon Sauce featuring New York State Pure Maple Syrup
(New York State Fair Maple Cooking Competition Winner)
Ingredients:
Cake:
3 cups Granny Smith apples, cored, peeled and diced
3 cups flour, sifted and divided
2 eggs
1 cup sugar
¾ cup New York State Pure Maple Syrup
1 1/3 cups canola oil
1 tsp vanilla
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp apple pie spice
1 cup walnuts, chopped
Maple bourbon sauce:
¼ cup unsalted butter
½ cup New York State Pure Maple Syrup
1 cup confectioner’s sugar
2 tbsp bourbon
Instructions:
To make the cake:
1. Dredge the apples and nuts thoroughly with 1 cup of the flour.
2. Beat eggs, sugar and maple syrup together; add oil and vanilla, then dry ingredients.
Add apple and nut mixture. Mix only until apples and nuts are evenly distributed
through the batter. (Note: the batter will be very thick).
3. Distrbute evenly into buttered bundt ban or two loaf pans. Bake in preheated 375
degree oven for 1 hour.
4. Allow cake to cool in pan 10 minutes before inverting onto cake plate.
5. Slice and serve with the maple bourbon sauce (below) drizzled over top.
To make the sauce:
1. In a saucepan, melt the New York State Maple Syrup, bourbon and butter, whisking
occasionally. Once butter has melted, remove from the heat and whisk in the
confectioner’s sugar.
Leftovers are also good room temperature, cold or warmed.
Insist on New York Pure Maple
Maple is New York's finest tradition - you can taste it in every drop.
To find NYS Maple Farms selling Maple products visit NYSmaple.com/buy-local
For recipes featuring Pure NYS Maple visit NYSmaple.com/recipes
Visit our Kids educational section for FREE Downloadable Worksheets at NYSmaple.com/educational-resources
Our Industry:
New York State is home to the largest resource of tappable maple trees within the United States, and over 2,000 maple sugarmakers. As an abundant and sustainable crop, New York’s gourmet maple industry is vibrant and growing on an annual basis.
Our state’s unique climate and forestry make it naturally perfect for maple syrup production. This pure, additive-free sweetener is made simply by removing water from the sap to concentrate the natural sugars and nutrients made by the tree.
Maple production tends to be a community endeavor, many times involving the entire extended family working together to accomplish one common goal: to produce a pure, all-natural maple syrup that they can take pride in calling their own. The gourmet maple syrup and granulated sugar that come as a result are delicious additions, and dare we say necessities, to any kitchen worldwide.
Maple Syrup Apple Cake
Maple syrup apple cake is moist dense and full lof sweet natural apple flavor! So simple and easy to make. Have a slice with morning coffee!
RECIPE:
You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show
Maple Breakfast Cake Recipe - Glen And Friends Old Cookbook Show
Today we delve into a little culinary history from the maple sugar shacks of Ontario. Breakfast Cake? I guess that's a thing - Even if you don't eat this cake for breakfast, it's a solid maple cake recipe.
Sift together
1 ½ cups sifted pastry flour
½ cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Combine
1 egg, beaten
⅔ cup maple syrup
⅔ cup milk
1 ½ teaspoons melted butter
Add to dry ingredients. Turn into a greased 9-inch pan and sprinkle top with cinnamon and maple sugar. Bake 35 minutes at 400º.
Making Maple Syrup at home:
Making Maple Sugar:
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