Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
Written recipe:
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Chocolate Ganache Recipe | Chocolate ganache with cocoa powder | Chocolate Sauce
#chocolateganache #chocolatesauce #ganache
This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.
Chocolate ganache recipe is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles. This chocolate ganache is made without cream and chocolate. Chocolate ganache is also called as a chocolate sauce.
How to make chocolate ganache ?
Ingredients :
Cocoa powder - 1/2 cup (60 grams)
Sugar - 1/2 cup (100 grams)
Corn flour - 2 tsps
Salt - a pinch
Milk - 1 cup (250ml)
Butter - 1 tbsp
vanilla essence - 1 tsp
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Chocolate Syrup Sauce For Cakes | Jamila Azar Egypt
Learn how to make this easy Chocolate syrup sauce for cakes or desserts, Soak any cake with it #recipe #chocolate #homemade
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Chocolate Syrup Recipe:
► 2 cups of Milk
► 1 cup of Condensed Milk
► ¼ cup of Cocoa Powder
► 2 tablespoons of Malted Milk Powder (optional)
1. Add all the ingredients to a saucepan and mix well before turning on the heat.
2. Then turn on the heat and let this boil for 5 minutes and that's it.
* If you are making a wet chocolate cake on a sheet pan or bundt pan. Once your cake comes out of the oven pour this chocolate syrup on it while it's still hot. The cake will absorb better when both are hot.
* But if you are just going to pour it on a cake or any other dessert, leave the chocolate syrup in the fridge for at least 2 hours so it can thicken.
Enjoy!
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Ingredients:
Note :
1 Cup = 200 ml
For Chocolate cake Sponge:
Oil - 1/3 cup (55 gm)
Curd - 1/3 cup ( 80 gm)
Powdered Sugar - 1/2 cup &2 tbsp ( 120 gm)
All Purpose Flour/ Maida - 1cup ( 150 gm)
Cocoa Powder - 1/4 cup ( 20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A pinch of salt
Milk - 1/2 cup
For Cream :
Cream - 1 cup
Powdered Sugar - 1/4 cup (50 gm)
Cocoa Powder - 1/4 cup ( 20 gm)
For Mirror Glaze:
Water - 3/4 cup
Sugar - 3/4 cup ( 175 gm)
Cocoa powder- 1/3 cup ( 30 vm)
Dark Compound Chocolate - 60 gm
Butter - 1tbsp
#anyonecancookwithdralisha #dralishachocolatecake #chocolatefrosting #bestchocolatecakerecipe #mirrorglaze #chocolatetrufflecake
Chocolate cake , mirror glaze chocolate cake , dr alisha chocolate cake , chocolate birthday cake , most amazing chocolate cake , easy way to make chocolate cake , how to make chocolate cake without eggs and oven m ultimate chocolate cake , moist chocolate cake , chocolate cake without oven , eggless chocolate cake without oven , how to make eggless cake , mirror glaze without neutral gel , how to make neutral gel , chocolate cake decorations , chocolate truffle cake , eggless chocolate truffle
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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If you have any request, please comment below and I will do my very best to make it.
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#Oreocake #ChocolateOreoCake #CristiesKitchen
INGREDIENTS :
Oreo Biscuits - 4 packets
Milk - add gardually
Baking powder - 1 tsp
Sugar - 1 or 2 tsp ( optional )
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