America's Test Kitchen DIY Maple Cream
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (and just a little bit of old-fashioned stirring).
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Maximum Maple Maple Walnut Cake Recipe - 500K Subscriber Thank You!
Maple Walnut Cake
This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.
Ingredients:
250 mL (1 cup) butter, softened
125 mL (½ cup) maple sugar
125 mL (½ cup) maple syrup
4 eggs
10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)
100g (250 mL / 1 cup) chopped walnuts
375 mL (1 ½ cups) flour
90 mL (6 Tbsp) ground almonds
30 mL (3 tsp) baking powder
5 mL (½ tsp) salt
Icing:
60 mL (¼ cup) butter, softened
125 mL (½ cup) maple sugar
200 mL icing sugar
300 mL 35% whipping cream
Method:
Pre heat the oven to 160ºC (350ºF)
Butter and line two 20cm round cake pans.
Cream together the butter, maple sugar and maple syrup until fluffy.
Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts.
Fold in the flour, salt, and baking powder.
Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean.
Set aside to cool completely.
To make the icing,
Whisk the butter until pale, then cream in the maple sugar.
Whisk in the icing sugar and continue whisking until light and airy.
Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.
Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.
Sprinkle on the remaining walnuts.
How To Make Maple Sugar:
This is how to make maple syrup in your backyard:
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Maple Syrup Apple Cake
Maple syrup apple cake is moist dense and full lof sweet natural apple flavor! So simple and easy to make. Have a slice with morning coffee!
RECIPE:
Maple Walnut Apple Cake with Warm Maple Bourbon Sauce, NYS Fair Maple Cooking Competition Winner
Recipe for Maple Walnut Apple Cake with Warm Maple Bourbon Sauce featuring New York State Pure Maple Syrup
(New York State Fair Maple Cooking Competition Winner)
Ingredients:
Cake:
3 cups Granny Smith apples, cored, peeled and diced
3 cups flour, sifted and divided
2 eggs
1 cup sugar
¾ cup New York State Pure Maple Syrup
1 1/3 cups canola oil
1 tsp vanilla
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp apple pie spice
1 cup walnuts, chopped
Maple bourbon sauce:
¼ cup unsalted butter
½ cup New York State Pure Maple Syrup
1 cup confectioner’s sugar
2 tbsp bourbon
Instructions:
To make the cake:
1. Dredge the apples and nuts thoroughly with 1 cup of the flour.
2. Beat eggs, sugar and maple syrup together; add oil and vanilla, then dry ingredients.
Add apple and nut mixture. Mix only until apples and nuts are evenly distributed
through the batter. (Note: the batter will be very thick).
3. Distrbute evenly into buttered bundt ban or two loaf pans. Bake in preheated 375
degree oven for 1 hour.
4. Allow cake to cool in pan 10 minutes before inverting onto cake plate.
5. Slice and serve with the maple bourbon sauce (below) drizzled over top.
To make the sauce:
1. In a saucepan, melt the New York State Maple Syrup, bourbon and butter, whisking
occasionally. Once butter has melted, remove from the heat and whisk in the
confectioner’s sugar.
Leftovers are also good room temperature, cold or warmed.
Insist on New York Pure Maple
Maple is New York's finest tradition - you can taste it in every drop.
To find NYS Maple Farms selling Maple products visit NYSmaple.com/buy-local
For recipes featuring Pure NYS Maple visit NYSmaple.com/recipes
Visit our Kids educational section for FREE Downloadable Worksheets at NYSmaple.com/educational-resources
Our Industry:
New York State is home to the largest resource of tappable maple trees within the United States, and over 2,000 maple sugarmakers. As an abundant and sustainable crop, New York’s gourmet maple industry is vibrant and growing on an annual basis.
Our state’s unique climate and forestry make it naturally perfect for maple syrup production. This pure, additive-free sweetener is made simply by removing water from the sap to concentrate the natural sugars and nutrients made by the tree.
Maple production tends to be a community endeavor, many times involving the entire extended family working together to accomplish one common goal: to produce a pure, all-natural maple syrup that they can take pride in calling their own. The gourmet maple syrup and granulated sugar that come as a result are delicious additions, and dare we say necessities, to any kitchen worldwide.
The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
GET THE FULL RECIPE HERE:
INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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Maple Walnut Cake
1 cup brown sugar
3 cups cake flour
1 tbs baking powder
1 cup buttermilk
4 eggs
1 cup unsalted butter
3/4 cup maple syrup
1/2 tsp salt
1 cup crush walnuts
1 tsp vanilla
Frosting:
500 g cream cheese
1/2 cup unsalted butter
1 tsp maple extract
1/3 cup maple syrup
4 cups icing or sifted sugar