How To make Marie's Baked Bean Soup
16 oz Cooked dry butter beans
- (lima) (1 can) 18 oz Baked beans (1 can)
16 oz Dark red kidney beans,
- drained (1 can) 16 oz Stewed, diced tomatoes
(1 can) 1 lb Bacon, cooked and chopped
- (ham may be substituted), - with drippings 1 lg Onion, chopped
2 tb Brown sugar
1 1/2 ts Salt
1 1/2 ts Schilling peppered seasonin
1 1/2 tb Red wine vinegar
- OR - 1 1/2 tb Apple cider vinegar
16 oz Chunk pineapple, drained
- (1 can) Liquid smoke to taste - (optional) In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve with sourdough bread. Note: If thicker soup is desired, drain all beans, etc. Preparation time: 15 minutes Cooking time: 6 hours
How To make Marie's Baked Bean Soup's Videos
18th Century Pea Soup with Marie
Another good one. This was delish!
SOUP JOUMOU NAN KREYOL
Bonjou tour moun,
Byenveni nan kanal mwen an !! ak nan videyo jodi a mwen pral montre w ki jan fè soup ayisyen li te ye tou kòm soup Joumou.
Engredyan:
3 liv nan vyann bouyon bèf
Malanga
1 kouchèt kalbas
1 cho pwav vèt
1 pwaro
2 Navèt
2 kawòt
mwatye yon tèt chou
2 ti seleri baton
2 gwo kiyè nan bè
1 lacho
ti ponyen pèsi ak 7 branch tim te mare ansanm
6 moso dan
1 tas zari makawoni
1 tas spaghetti mens fann an mwatye
3 pòmdetè
Sèl (si ou vle)
Eksplikasyon:
Rense vyann koupe ak dlo frèt Lè sa a, ajoute epis, sèl, remèd fèy melanje, sezonman sèl ak poud lay. Travay epis santi bon nan vyann jouk byen distribiye, kouvri ak mete sou kote.
Pote 8 tas dlo nan yon bouyi nan yon gwo chodyè sou flanm dife segondè pou kalbas la ak kwit manje pou 20-30 mins oswa jiskaske joumou se fouri vant.
Kite vyann lan kwit pou minit 30-40 sou yon chalè ki ba mwayen.
Retire kalbas kwit nan bwat la. Sèvi ak yon Egoutwa ak yon bòl gwo, mete Egoutwa sou bòl la epi kòmanse melanj kalbas la. Sèvi ak likid ki soti nan po ke ou bouyi kalbas la nan ede jwenn pure ou nan yon konsistans douser pandan y ap melanje.
Sou yon flanm dife mwayen, vide kalib pure nan po ak vyann lan ki gen menm kwit manje pou 40 mn nan mwayen ki ba
Add legim yo ansanm ak seleri ak pèsi jouk legim yo sansib. Ou ka sèl pou preferans ou.
Lè sa a, ou pral ajoute ziti la makawoni, espageti ak bè nan soup la.
Apre 30 min, retire seleri a, pèsi / tim ak dan soti nan soup la
Add yon gwo kiyè ji sitwon nan soup la ak vwala. Ou kounye a gen JOUMOU soup ou an
French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
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Grandma's French Canadian Baked Beans
Any Quebecker will tell you that baked beans, also known as fèves au lard, are an integral part of any sugar shacking experience in the spring. But these baked beans can easily be enjoyed at breakfast, lunch or supper and throughout the year. They make one of the best side dishes.
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5 Cozy Soups to Get You Through the End of Winter (Vegan)
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Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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