How To make Marinated Cubed Beef with Lime Sauce (Cambodian)
How To make Marinated Cubed Beef with Lime Sauce (Cambodian)
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1 tb Sugar 1 1/2 ts Fresh ground black pepper 2 tb Mushroom soy sauce 7 Garlic cloves, crushed 1 1/2 lb Sirloin, 1/2 in cubes 2 tb Lime juice 1 ts Water 2 tb Canola Oil 1 Green leaf lettuce Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer. Combine remaining pepper with lime juice and water. Place in a small serving bowl. Saute beef in hot oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice. Clay Irving
How To make Marinated Cubed Beef with Lime Sauce (Cambodian)'s Videos
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
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How to Get Tender and Flavorful Lemongrass Beef Skewers
How to make beef lemongrass skewers? With just a few ingredients, and you'll have an explosion of flavors. Rice noodles are the perfect accompaniment for this Vietnamese-inspired recipe.
???????? Ingredients for 4 people (14 skewers): 600g tenderloin beef 2 lemongrass 2 garlic cloves 1 tsp grated ginger ½ tsp salt ½ tbsp sugar Ground pepper ¼ tsp baking soda 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp fish sauce 1 tbsp oyster sauce 3 tbsp vegetable oil 14 skewer sticks
Accompaniments: 400g dehydrated rice noodles 3 tbsp roasted peanuts Spring roll dipping sauce Mint Cilantro Vietnamese mint Chinese cilantro
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SHAKING BEEF RECIPE (BEEF LOK LAC)
Recipe for Beef Lok Lac
2 lbs Cubed Beef 10 Minced Garlic Cloves 1 Tablespoon Soy Sauce 1 Tablespoon Sugar 1 Teaspoon Salt 1/4 Teaspoon Black Pepper Lettuce Tomatoes Onions Juice Of 1 Lime 2 Teaspoons Salt 1 Teaspoon Pepper
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Stir-fry Beef Recipe: Lok Lak - Cambodian Black Pepper Steak Cube Stir-fry
My favorite tender lok lak recipe and one of our favorite Cambodian cuisines. The flavorful marinated peppery beef on a bed of fresh salad and served with a tangy dipping sauce is just simply delicious.
Full recipe on SreyDa.com:
Usually I use sirloin or ribeye but here I’m using flat iron for a change. You can cut the beef into thin slices but I prefer mine in cubes for medium to medium rare cooking. This is optional and not recommended for premium expensive steak cut. To tenderize tough beef cut, use about 1 teaspoon baking soda and 1/2 cup water enough to submerge all the meat. baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. Give it a good mix and let it soak for no more than 10-15 minutes or your meat will be overdone.
Rinse off the baking soda thoroughly and don’t over tenderize it because then it might not taste like beef. ???? Seriously.