SAUCE----------------------------------- 3/4 c Sour cream 3/4 c Plain nonfat yogurt 1/2 ts Salt 2 tb Fresh dill weed 1/4 c Fresh chives Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias
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Making Acre Homestead’s HOMEMADE RANCH & TACO SEASONING ????????????????
Hi Friends! Thank you for spending your time with me as I try Becky’s (From Acre Homestead’s Channel) Ranch Powder & Taco Seasoning. I’ve been wanting to try them out for a while but struggled to find buttermilk powder. Thanks to my Mother back home I was able to source it!
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Tortilla Recipe:
Big THANKS to Becky over at @AcreHomestead for sharing such awesome content! You’ve inspired me more than you know! ???????????????????????? Thank you from the bottom of my heart!