Creamy Dill Potato Salad (perfect for BBQs)
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⭐️ Dill potato salad is creamy, tangy, and crunchy; excellent to make ahead for BBQs, cookouts, picnics, and potlucks, or to enjoy as a delicious side dish for an everyday dinner.
The dressing is the star here. Fresh dill is stirred into a creamy mayonnaise and yogurt dressing, making you savor every bite of this comforting summer salad.
⭐️ Ingredients
2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks
2 ribs celery thinly sliced
1 cup (120 grams) radishes thinly sliced
1 red onion chopped
½ cup (60 grams) pickles
DRESSING
3 tablespoons fresh dill finely chopped
½ cup (125 grams) vegan mayo or regular mayo
½ cup (125 grams) Greek yogurt or non-dairy yogurt
3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes
1 tablespoon (15 grams) mustard
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika optional, for garnish
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
GERMAN POTATO SALAD with a warm bacon vinegar Dijon dressing!
German potato salad is a no-mayo, vinegar-based potato salad that's traditionally served warm. Baby red potatoes are gently tossed with a tangy, and savory bacon Dijon dressing that's seriously amazing. It's perfect for potlucks, parties, barbecues, and of course, Oktoberfest!
Whenever I want to switch up my classic potato salad routine— this authentic German potato salad with a tangy sweet dressing is a wonderful alternative. It's perfect for when you'd like a vinegar-based, no-mayo potato salad, but with extra oomph. And that's all thanks to the deliciously warm bacon vinaigrette, similar to the bacon Dijon dressing in my favorite sautéed carrots recipe.
I first enjoyed German potato salad (many times over) when I lived in Heidelberg, Germany in college, and I've been a fan ever since. Traditionally, this meat and potatoes recipe combines baby red potatoes with ham or speck (German bacon) and it's served warm. But I think it's equally tasty served cold for potlucks and summer cookouts!
???? Printable German Potato Salad Recipe:
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► TIMESTAMPS:
00:00 Intro
00:46 Prep the onion, parsley, and garlic
01:42 Slice the bacon
02:00 Boil the potatoes and cook the bacon
03:00 Saute the onions and whisk together the dressing
04:30 Slice the potatoes while still warm
05:35 Toss together the potatoes, bacon, parsley, and dressing before serving
06:27 Taste test
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Smashed Potato Salad
Potatoes, a humble and versatile ingredient, have been a staple in many cuisines around the world. Transforming these earthy tubers into a culinary masterpiece, however, requires a bit of creativity and a love for flavors. In this recipe, we will explore how to elevate the classic potato side dish into something extraordinary:
Cooking Tips:
Potato Choice: Opt for small to small-sized potatoes for consistent cooking and easy smashing.
Ample Seasoning: Generously season with salt and pepper to enhance the potatoes’ natural flavor.
Extended Baking Time: A longer baking period guarantees a deliciously crispy exterior with a soft, fluffy interior.
Fresh Herbs in Yogurt: Incorporate freshly chopped herbs in the yogurt sauce for a vibrant, aromatic flair.
Ingredients:
For the Potatoes:
1 kg /2.2 lb Potatoes
Salt & Pepper to taste
Olive Oil
For the Yogurt Sauce:
1 cup Yogurt
1/2 cup Mayonnaise
Juice of 1 Lemon
2 cloves Garlic, minced
1 tbsp Dill, chopped
1 tbsp Parsley, chopped
1 tbsp Chives, chopped
1/2 Cucumber, finely diced
1 Red Onion, finely chopped
Instructions:
Preparing the Potatoes:
Boil the potatoes until they are fork-tender.
Potato salad
Preheat the oven to about 425°F (220°C).
Drain and cool the boiled potatoes slightly.
Gently smash each potato on a baking sheet.
Potato salad
Drizzle with olive oil, and season with salt and pepper.
Bake for 45-60 minutes or until the edges are crispy and golden brown.
potato salad
Crafting the Herbed Yogurt:
Blend yogurt and mayonnaise in a bowl.
Stir in lemon juice, garlic, herbs, cucumber, and red onion.
Mix thoroughly for a cohesive sauce.
Potato salad
potato salad
Assembling the Salad:
Let the potatoes cool slightly after baking.
Mix the potatoes with the Herbed Yogurt.
Serving Suggestions:
Present the Smashed Potato Salad warm, complemented by the cool, creamy herbed yogurt. This combination of crispy potatoes and smooth, herb-infused yogurt, enhanced by the zest of red onion, offers a delightful dance of textures and flavors.
potato salad
The Smashed Potato Salad is more than just a side dish; it’s a testament to the versatility and appeal of potatoes. Ideal for any dining occasion, from a cozy family dinner to a sophisticated gathering, this dish brings a touch of elegance and a whole lot of flavor. Prepare to impress your guests and satisfy your cravings with this modern take on a classic favorite.
How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart
For an impressive side dish, watch how Martha makes potato salad. She steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for one of her favorite side dishes. Finish the salad with a garnish of parsley and sliced hard-boiled eggs.
#MarthaStewart #PotatoSalad #HowTo #Side #Recipe #Food
Get the recipe at:
00:00 Introduction
00:24 How To Steam Red Potatoes
00:57 Peeling and Prepping Potatoes
1:47 Mixing Ingredients
4:17 How To Garnish and Serve
5:30 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart
A German Food Classic! How To Make Delicious German Potato Salad | German Food Made Easy
Where would the Germans be without their potatoes? German potato salad is in season all year round - it’s a staple at every party and in summer at every barbecue - there’s even a potato salad at Christmas. However, there is a difference of opinion about the ingredients - in the south of Germany, potato salad with broth is preferred, but in the north: mayonnaise. But Max Merrill’s grandmother has another trick for a particularly tasty salad variation - gherkin water. Find out in the video why it’s the perfect way to prepare a potato salad.
Potato salad recipe:
Ingredients
800g waxy potatoes / 800g festkochende Kartoffeln
3 gherkins + gherkin water / 3 Gewürzgurken + Gurkenwasser
1 apple / 1 Apfel
1 white onion / 1 weiße Zwiebel
175g mayonnaise / 175g Mayonnaise
1 teaspoon mustard / 1 TL Senf
Chive / Schnittlauch
Parsely / Petersilie
Method
Cook unpeeled potatoes until a knife easily slides through through. Then rinse with cold water, peel, then slice into bite sized chunks. Let them rest in gherkin water, along with the thinly sliced apple and the chopped gherkins for around 10 minutes. The gherkin water will prevent the potato from becoming too mushy and soaking up the mayonnaise. It also adds a subtle flavour, as well as taking some of the sweetness from the apple and preventing it from browning. Pour off the gherkin water and keep it in order to adjust the consistency of the potato salad later. Add the chopped onion, chopped chive, mustard, and mayonnaise and mix thoroughly. Add salt and pepper to taste and garnish with parsley. The longer the potato salad rests, the better it will taste so allow it to rest for at least half an hour. The remaining gherkin water can be used to thin out the mayonnaise if desired.
#GermanFood #PotatoSaladRecipe
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Perfect Potato Salad - 3 Ways | Jamie Oliver
A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.
Links from the video:
How to Griddle Veg |
Roast Potato 3 Ways |
For more nutrition info, click here:
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