MEATBALLS with MUSHROOM GRAVY @easy cooking with myrene
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MEATBALLS with MUSHROOM GRAVY @easy cooking with myrene
Salisbury Steak Meatballs with Mushroom Gravy
Full Recipe Here ????
INGREDIENTS
FOR THE MEATBALLS:
1 pound (454 g) ground beef
1/4 cup (30 g) breadcrumbs
1 large egg
2 teaspoons (10 ml) Worcestershire sauce
1 teaspoon (5 ml) onion powder
1/2 teaspoon (2.5 ml) garlic salt
1/2 teaspoon (2.5 ml) mustard powder
1/4 teaspoon (1.25 ml) kosher salt
lots fresh ground black pepper , to taste
1 Tablespoon (15 ml) cooking oil , for searing beef patties
FOR THE MUSHROOM GRAVY
8 ounces (227 g) mushrooms , sliced
1 medium onion , sliced
3 Tablespoons (30 g) butter
2 cloves garlic , minced or crushed
1/4-1/2 cup (30-60 g) flour , depending on how thick you like your gravy
3 cups (720 ml) broth (beef, chicken or vegetable)
kosher salt , to taste
black pepper , to taste
chopped chives , optional for garnish
???? Print Full Recipe Here ????
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Hamburger Steak & Onion Gravy
Meatballs with Cream of Mushroom
another budget friendly and easy to cook na ulam.. hope you enjoyed it like we always do..
MEATBALLS In A Creamy Mushroom Sauce Recipe
Meatballs In A Creamy Mushroom Sauce
Welcome Friends. Today in the kitchen we are going to make meatballs in a creamy mushroom sauce. This is the perfect potluck dish. If You've never made meatballs or a mushroom sauce from scratch before - don't worry, this is super simple.
Ingredients:
For the Meatballs:
175 mL (¾ cup) bread crumbs
10 mL (2 tsp) dry oregano
5 mL (1 tsp) red pepper flakes
4 garlic gloves, crushed
500g (1 pound) ground beef
1 egg
Salt to taste
30 mL (2 Tbsp) olive oil
For the Sauce:
1 medium onion, chopped
300g mushrooms, chopped
3-4 garlic cloves crushed
15 mL (1 Tbsp) flour
300 mL (1¼ cups) beer (or wine / chicken stock)
Salt and pepper to taste
125 mL (½ cup) cream
Method:
In a large bowl, mix together bread crumbs, oregano, pepper flakes, garlic, ground beef, salt, and egg.
Mix until combined and form into meatballs.
Refrigerate until needed.
Heat oil in a pan and fry off as many as possible without overcrowding.
You may have to do this in batches.
Brown the meatballs on all sides and remove to a plate.
If there is excess oil in the pan drain it off.
Add onions and fry until translucent.
Add the mushrooms and cook until they have released all of their moisture.
Stir in the garlic, then the flour; cook 1-2 minutes more.
Slowly add the beer and stir continuously as the sauce thickens.
Stir in the salt, pepper and meatballs.
Simmer the meatballs for a few minutes, then stir in the cream.
Add a little beer, wine, water or chicken stock if the sauce is too thick.
Serve hot with with your fave sides.
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SWEDISH MEATBALLS
SWEDISH MEATBALLS
½ kg ground beef (lean)
½ kg ground pork
2 whole eggs
2 tablespoons LA FILIPINA all-purpose flour
½ cup Panko bread crumbs
1 teaspoon salt
Pinch of thyme
1 teaspoon soy sauce
1 teaspoon garlic powder
Black pepper
Sauce:
2 shallots, chopped
2 tablespoons butter
2-3 tablespoons all-purpose flour
1 cup cream
2 cups chicken or beef stock