How to Make a Perfect Hamburger Patty From Ground Beef
In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own hamburger patty so it doesn't become chewy and dry during the cooking process. Using the tips and tricks shown in this video will yield a juicy hamburger that will give you great results no matter what hamburger recipe you're using.
Meat Weights and Diameters
* 8 oz / 226g Steakhouse Burger - 4.5 / 11.43 cm
* 4 oz / 113g Classic Quarter Pound Patty - 4 / 10.16 cm
* 1/3 Pound Hamburger (5.3 oz / 150g) Hamburger - 4 / 10.16 cm
* 2 oz / 57g Classic Slider - 3 / 7.62 cm
For more like this, check out
The two juiciest beef burger classics to impress any guest!
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Join me as I make these staples and find out which is my favourite! Recipe below.
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Recipe Smashburger
Ingredients for 1 burger
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Method
1. Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
2. Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a med heat.
3. Turn the skillet or cast iron to high and place your 2 beef balls on.
4. Place some parchment paper on top and press hard with a burger smasher or a pot.
5. Remove the paper and season the meat.
6. Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
7. Once flipped, add the cheese to the top and once melted stack one on top of the other.
8. Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
9. Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
10. Bun lid on top and you're done!
Recipe Steak House Burger
Ingredients for 1 burger
- 200g large beef patty, either grind your own or ask your butcher to fresh grind something for you
- 1 sesame burger bun
- 1 slice of Monterey jack cheese
- Heaped tbsp caramelised onions
- Butter for toasting your bun
Method
1. Season the patty with salt and cook your patty over a grill on high for 8-10 minutes or until you reach the internal temp you desire (50°C for Medium Rare, 57°C for Medium and 60°C for Medium Well)
2. While the patty is cooking, butter and toast the bun.
3. Once the patty is almost cooked, place the cheese on top.
4. When the patty is cooked, remove it and let it rest for 4 minutes.
5. To assemble the burger, start with the toasted bun, add the onion to the top and meat with cheese to the bottom.
6. Place the top on the bottom and you are done!
Recipe caramelised onions
Ingredients
- 3 brown onions, sliced thin
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
Method
1. In a medium saucepan heat the butter and oil over medium heat.
2. Once melted, add the sliced onions and a pinch of salt.
3. Sweat the onion down, stirring often until they have halved in size.
4. At this point, turn the temp to low and cook for 1 hour stirring every 10 - 15 minutes until soft and golden brown.
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How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
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I can't stop making these tasty veggie burgers #shorts
You only need 8 ingredients and 1 bowl to make these Falafel Burgers! Packed with heart-healthy chickpeas and fresh herbs for a hearty plant-based main.
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Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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How to Cook Frozen Beef Hamburger Patties In A Pan - Quarter Pound
Because even frozen patties can taste good, too. #hamburger #beef
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