This meatloaf dish broke the internet.
Smoked Meatloaf | The BEST Stuffed Meatloaf I've Ever Made
In today's video we are talking about how to smoke meatloaf, but not just any smoked meatloaf! We are talking about the BEST stuffed meatloaf recipe I've ever made! This smoked stuffed meatloaf is so easy to make and is stuffed with cheese and spinach! I promise you this smoked cheese stuffed meatloaf is far from dry and the secret to that is the little bit of ground pork added to the beef when making the meatloaf! Of course it is very important to monitor the internal temperature when smoking meatloaf so it stays nice and juicy and definitely doesn't dry out. I have the complete recipe for this smoked stuff meatloaf down below, so go ahead and give it a try!
Smoked BBQ Stuffed Meatloaf
| Ingredients |
-2 Pounds Ground Beef
-3/4 Pound Pork Sausage
-1 Cup Milk
-1 Cup Breadcrumbs
-4 Cloves of Garlic (diced)
-1 Onion (diced)
-Sliced Pepper Jack Cheese
-Spinach (sautéed)
-2 Eggs (Beaten)
-Tailgater's BBQ Party Rub
-Elk Creek Hog Knuckle BBQ Rub
-BBQ Sauce of your choice
| Instructions |
Prep:
1. In a large bowl, mix ground beef, pork, garlic, and onions until evenly incorporated.
2. Once the pork, beef, garlic, and onions are mixed thoroughly, pour in milk, breadcrumbs, milk, and eggs and mix thoroughly until incorporated and slightly tacky.
3. Season the meat to desired taste and mix thoroughly.
4. In a loaf pan lined with plastic wrap, put down a layer of meat mixture halfway up the loaf pan and then lay down the slices of cheese and spinach.
5. Cover the cheese and spinach with the remainder of the meat mixture being sure to pack it tight in a loaf pan.
6. Once packed tightly in the loaf pan, flip the loaf pan onto a cooking rack and remove plastic wrap.
7. Apply a layer of the all-purpose rub to the outside of the loaf followed by a layer of BBQ seasoning.
| Cooking |
1. Set the smoker to 300º F.
2. Once the smoker is to temp put the meatloaf on the smoker.
3. Smoke the meatloaf can until it reaches an internal temperature of 160º F in the center of the loaf (Approximately 1.5-2 hours).
4. Once the loaf reaches 160º F, apply a light glaze of sauce to the loaf and allow to cook until it reaches an internal temperature of 165º in the center of the loaf.
5. Once the meatloaf has reached 165º F in the center of the loaf, remove from smoker and allow to rest for 10-15 minutes.
6. After the meatloaf has rested for 10-15 minutes, slice, eat and enjoy!!!
****Don't Forget To Follow Me On Social Media****
-Instagram:
-Facebook:
------The stuff I use:------
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Mojo BBQ Rub:
-Elk Creek Bar-B-Q Hog Knuckle:
-Killer Hogs Vinegar Sauce:
-Disposable Cutting Boards:
-Finger Oven Mitts Pot Holders:
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
-Dalstrong Slicer:
-Fat Separator:
-A-MAZE-N Smoke Tube:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cutting Boards (use code ASHKICKIN20 for 20% off):
-Cookin' Pellets:
-The Smoke Tube:
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#smokedmeatloaf #stuffedmeatloaf #meatloaf #meatloafrecipe #bestmeatloaf #pitbossnation
Homestyle Meat Loaf - Kalorik Maxx
Welcome back to The Food Experience! This time I cooked a 2lb Meat Loaf in the Kalorik Maxx Air Fryer Oven (bake mode). Came out really good. I definitely will be trying this again with some other spices and methods.
I hope you enjoyed this experience! See ya soon on the next one. Thanks so much for being a part of The Food Experience!
The recipe I used can be found at:
#cookwithkalorik #maxxmade #meatloaf
Meatloaf (Polpettone) - A fantastic meatloaf made with the same meat dough recipe of the meatballs!
recipe:
Ingredients for the meat dough:
500 g. chopped beef
120-140 g. of chopped Mortadella
4-5 slices of sandwich bread
3 tablespoon of milk
a handful of parsley
4 garlic cloves
2 tablespoons of grated Parmesan cheese
3 eggs (both white and yolk)
1 1/2 teaspoons of salt
1 teaspoon of grated nutmeg
one cup of bread crumbs
Extra virgin olive oil
Preparation of the meat dough:
First of all, in a food processor, chop garlic, parsley and Mortadella.
(Or by hand on a chopping board)
Put into the bowl of a mixer: the ground beef, eggs, salt, nutmeg,
parmesan, bread (soaked in milk and then squeezed)
and the chopped garlic, parsley and mortadella.
Activate at low or medium speed for the time necessary
for the complete mixing of the ingredients.
(Or you can mix by hand: Arrange the minced meat on a large plate
and add, regardless of the order, all the ingredients,
mixing and mashing with a (strong) fork).
Hint: If the dough is too soft, it can harden by resting in the fridge,
or with a little more bread crumbs.
Cooking the meatloaf:
Make the dough in a oblong shape.
Start breading it in breadcrumbs, even the ends,
be careful to mantein the shape.
Heat 2 mm of olive oil in a suitable non-stick pan.
Place the meatloaf
With two wooden or steel large paddles
(already wet with oil to prevent from sticking the meat)
turn the meatloaf sideway, from time to time.
Be careful that one side does not take too much color.
It must be golden brown.
This phase lasts 5-10 min.
When you have completed turning, and the crust has formed
all over the meatloaf, add a little white wine to deglaze.
Then cover with an overturned saucepan and low the fire.
Continue like this, stirring occasionally and adding a little wine
when needed.
The cooking in this phase last about 45 min.
To check that it is cooked: no juice should come
out when slighty pressed.
Music:
The Happiest Side Of Science by MusicLFiles
Link:
License:
#VitaLivingTV #ItalianCuisine #ItalianBeefMeatloaf
This is my easy meatloaf on a pellet smoker recipe
I love meatloaf and want to share with you my easy meatloaf on a pellet smoker recipe. You'll see how easy it is to make the tastiest smoked meatloaf and with a simple trick for keeping it moist and delicious.
Like all of my recipes, I will show you how to prep the food, season and sauce it, how to set up your BBQ and how long to cook it and to what internal temp.
As always by following my trusty beer timer, you will get a perfect cook and I’m sure the family will be asking you to cook this recipe many times over.
If you love BBQ, check out Schueys BBQ on Facebook
Also check out my Instagram for more content and giveaways
Meatloaf Ingredients:
1kg beef mince
200 grams of bacon (diced and fried)
1 medium brown onion (diced and sauteed)
2 cloves of garlic (chopped)
2 eggs (whisked)
¼ cup of milk (added to eggs)
½ cup of panko crumbs (soaked in eggs and milk)
1 tablespoon of Worcestershire sauce
1 tablespoon of tomato paste
2 teaspoons of dried parsley
1 teaspoon of dried thyme
1 teaspoon of kosher salt
2 tablespoons of your favourite BBQ rub (I’m using Lanes Brisket + Q-Nami + SPF-53 Combo)
Sauce Ingredients:
1 cup of ketchup
4 tablespoons of maple syrup
2 tablespoons of apple cider vinegar
4 tablespoons of brown sugar
Hydration:
10 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ sponsors:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
SMOKED Bacon Wrapped Meatloaf SIMPLE Using the Pit Barrel Cooker
In this video I show you my favorite way of preparing and cooking a meatloaf for the best results. Meatloaf can be a boring food to cook and there are plenty of bad meatloaf's out there but this is not one of them.
Be sure to check out this recipe if you are looking to make a delicious meatloaf. This recipe is very different from a lot of meatloaf recipes. I will also be wrapping it in bacon and smoking it which makes it that much better!
???? Subscribe for more BBQ videos
???? Support me through Patreon here
????Instagram @SmokestackJoes
The MeatStick Product LINK ???? ????
Stuff I Use:
Butcher Paper-
Gloves-
Glove Liners-
Chefs Knife-
Boning Knife-
Slicing Knife-
Fire Starters-
Spritz Bottle-
Hot Honey-
Beef Tallow-
Pit Barrel Cooker-