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How To make Meat Sauce For Spaghetti
Ingredients
3
tablespoon
olive oil
1
pound
beef, ground
1
pound
pork, ground
1
each
onion, chopped
1/2
each
green pepper, chopped
3
each
garlic cloves, minced
5
cup
crushed tomatoes
1/4
cup
tomato paste
1
tablespoon
chili powder
2
teaspoon
basil leaves, ground
1/2
teaspoon
cloves, ground
3
each
bay leaves
2
cup
chicken stock
1/2
teaspoon
salt
1/4
teaspoon
cayenne pepper
Directions:
Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4 quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.
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Spaghetti with Meat Sauce Recipe #shorts
Full recipe
Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Here is our recipe
Ingredients
------------------
Spaghetti: 400 Grams
Olive oil: as needed
Meat Sauce
Ground beef: 2 Lb
Cumin: 1 Tbsp
Garlic Powder: 2 Tbsp
Red Chilli Powder 1 Tsp
Onion Powder: 2 Tbsp
Salt: As Needed
Black Pepper: As needed
Tomato sauce: 950 grams
Parsley: For Garnish
Boil spaghetti until cooked
Add olive oil to make sure the pasta does not stick
Add oil to a pan
Add the ground beef
Cook until brown
Add your spices
Mix well
Add tomato sauce
Mix well
Cook until sauce is boiling
Add in cooked pasta
Mix well
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The Ultimate Spaghetti Meat Sauce Recipe
Looking for the perfect recipe for your next spaghetti dinner? Look no further than this classic Italian meat sauce recipe! This pasta dish is hearty and full of flavor, perfect for any pasta lover.
Whether you're cooking for one or feeding a crowd, this spaghetti meat sauce is the perfect recipe for you. You'll love the layers of flavor that this pasta dish offers, and it will be a hit at your next spaghetti dinner!
#spaghettimeatsauce #homemadmeatsauce #italianmeatsauce
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Measurement Used:
1 pound Ground Beef
1 pound Italian Sausage
Onion
Fresh Oregano
Fresh Basil
2 - 14 oz Crushed Tomatoes
5 to 6 Garlic Cloves chopped
1/2 Green Bell Pepper chopped
1/4 cup Red Wine
1 tablespoon Tomato Paste
1/2 tablespoon Salt
1 tablespoon Sugar
1/4 cup Olive Oil
1/8 teaspoon Chili Flakes
3 Bay Leaves
1 tablespoon Italian Seasoning
1/2 cup to 3/4 cups Beef Broth
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Traditional Italian Meat Sauce ( Best Using San Marzano Tomatoes )
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AmazonBasics Dutch Oven Red Clear Enamel 6 Quart
San Marzano Style Peeled Pear Tomatoes with Basil & Sea
Botticelli Olive Oil
Traditional Italian Meat Sauce
Growing up in a large Italian family, I learned from an early age about what goes into a great meat sauce. Thanks to my mom, dad and aunt Rosie, I am happy to share this family tradition with you! Enjoy!
Ingredients:
1/3 cup of olive oil (from Italy)
1 pound of ground Angus beef or lean sirloin
1 pound of sweet Italian sausage taken out of the casing
1 medium sized yellow onion (chopped)
4 cloves fresh garlic (minced)
1/2 teaspoon of crushed red pepper flakes
8 to 10 fresh basil leaves or 1 tbsp. dried basil
Salt and pepper to taste (keeping in mind how much salt is in the canned tomatoes and also in the sausage meat)
3/4 cup of red wine (Merlot or Cabernet Sauvignon) (also you can replace it with beef broth or leave it out)
2 whole peeled carrots
(* Fresh oregano or 1/2 teaspoon dried)
* Optional
2 cans of San Marzano style peeled tomatoes in purée with basil
1 can of San Marzano purée
1 6 oz. can of tomato paste
Note: 2 large vine ripe heirloom tomatoes or one pint ripe grape tomatoes cut up into small pieces can be thrown in for more fresh tomato flavor.
*Sugar if needed
Instructions:
1. Heat olive oil in a 5 quart Dutch oven pot over medium heat. Add ground beef and sausage, cook breaking it up with a wooden spoon, until meat is just done.
2. Add onion and garlic to meat and sauté stirring occasionally until the onions are translucent, about 3 to 4 minutes.
3. Stir in the red wine and let simmer for about one minute until mostly evaporated.
4. Add all of the cans of tomatoes, (plus fresh tomato if using) to the pot, keep stirring to incorporate. Bring to a boil and then reduce to a low flame ( make sure it is a light simmer) . Add the carrots and red pepper flakes, stir and place the lid on the pot slightly ajar. Simmer for three hours stirring occasionally.
5. After 3 hours, taste and add the salt, pepper, fresh basil and oregano. Cook for another half hour and remove the carrots. If you feel that the sauce is still tangy, add 1 tsp. sugar or more to taste.
* Serve with your favorite pasta. Use as a base for eggplant Parmesan or lasagna. This sauce can also freeze for up to three months.
Enjoy!
Pair this recipe with the meat sauce!
Eggplant Ricotta Bake
#meatsauce #pasta
Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce
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Spaghetti & Meat Sauce Recipe
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