How To make Spaghetti& Meat Balls By Little Joe's In La.

MOZZARELLA MEATBALLS - 10 Minute recipe

The idea of this series and my 10 minute recipe series is that it takes you 10 minutes of your own time to make. It does not include cooking time. So these are easy recipes that you can make after a long day at work and not have to stand there making them for any longer then ten minutes. Then just simply relax and wait for it to cook :)

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This recipe serves 2-3 people. 4 with sides.

Ingredients:

1/2kg Mince meat
4 cloves garlic
1/4 cup fresh parsley
1 cup bread crumbs
1 cup Parmesan cheese
2 eggs
salt and pepper to taste
1 jar pasta sauce
Mozzarella cheese to top



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The BEST Baked Meatballs!

I'm gonna go out there and see these are THE best homemade meatballs- Italian American style- you will ever taste! Get the recipe here:

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America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country. Over the last 120 years, it has gained a reputation and loyal following for classic Italian American dishes like spaghetti and meatballs. The meatballs are made with a mix of ground beef and ground pork, which gives them a tender and velvety texture. Along with local customers, celebrities like Frank Sinatra and Taylor Swift have dined at this storied South Philly location. Insider’s Taryn Varricchio headed to Ralph’s to find out how the original family owners cook up the best spaghetti and meatballs in Philadelphia.

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America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

Egg Balls (Meatless Meatballs) | Easy Italian w. Cake Boss Lisa Ep03

Lisa, wife of The Cake Boss, shares her recipe for egg balls, also known as meatless meatballs, perfect for a delicious family meal and vegetarians! Click SHOW MORE for the full recipe.


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For business inquiries, please contact andrew@cakehousemedia.com

EGG BALLS (MEATLESS MEATBALLS) RECIPE

• 12 Eggs
• 5 cloves Garlic, crushed
• 1-2 cups Pecorino Romano Cheese
• 1-2 cups Parmesan Cheese
• 1 cup Seasoned Bread Crumbs
• ½ cup Fresh Parsley, chopped
• 2-3 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Pepper
• 1 Tbsp. Salt
• Fresh tomato sauce *as linked in description bar

DIRECTIONS:
• Crack the eggs into a bowl
• Add Parmesan and Pecorino Romano cheese
• Add fresh parsley, salt and pepper
• Using garlic press, add cloves of garlic and mix with fork or whisk
• Add 2 Tbsp. extra virgin olive oil and mix well
• Slowly add approximately 5 Tbsp. breadcrumbs to mixture one tablespoon at a time, mixing well as you go
• Add another 3 Tbsp. breadcrumbs to egg mixture and mix well
• Let chill 10-15 minutes in refrigerator until mixture thickens
• Remove from fridge
• In 8-quart saucepot, bring your tomato sauce to a slow boil
• Dip hands in olive oil so palms are covered (remove jewelry beforehand)
• Spoon egg mixture into palms of your hands and roll to make shape of small round balls
• Slowly and gently place each ball into the sauce *do not over fill sauce pot b/c egg balls will expand and you do not want them to stick together
• Fill the bottom layer of saucepot with appx 15-20 egg balls, depending on the size of saucepot
• Cover and cook for ten minutes, raising temp to medium-low until it comes back to a very slow boil
• After the ten minutes, using wooden spoon gently turn egg balls over to make sure they are covered and not sticking together
• Cover and cook another ten minutes
• Spoon egg balls onto a dish or platter and garnish with grated cheese and fresh parsley


Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX:
2018

Best Spaghetti Ever! ????

Best Spaghetti Ever

Best Spaghetti Ever Ingredients:

1 Green Bell Pepper, chopped
1 cup Onion. chopped
1/2 cup Basil Olive Oil
1lb Italian Sausage
1lb Ground Beef
1 Tbsp Italian Seasoning
3 Garlic Cloves
2 28oz cans of Crushed Tomatoes
Salt and Pepper, to taste
1lb Angel Hair Pasta

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Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)

❤️ SUBSCRIBE HERE: Everyday baked turkey meatballs that goes with everything!!

These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!

I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!

This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)

Try your best not to eat them all up right from the pan!

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