How to make danish meatballs
How to make delicious and easy danish meatballs, or burger paddies.
Ingredients:
Grounded pork 900grams
Flour
1 big onion, or 2 teaspoons of onion powder
Salt
Pepper
2 eggs
Butter or oil for cooking
IKEA Swedish Meatballs
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How to Make the Best Danish Meatballs: Secret Family Recipe Revealed!
In this video, we're going to show you how to make delicious Danish meatballs. These meatballs are made from a combination of minced pork, wheat flour, oatmeal or graham flour, milk, egg, onion, garlic, thyme, cumin, salt, and pepper. They are then cooked in a mixture of olive oil and butter until they are golden brown and perfectly cooked.
To make the Danish meatballs, start by mixing together the minced pork, wheat flour, oatmeal or graham flour, milk, egg white, onion, garlic, thyme, cumin, salt, and pepper in a large bowl. Use your hands to mix everything together until well combined.
Next, form the mixture into small meatballs, about the size of a golf ball. You should be able to make around 20-25 meatballs.
Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the meatballs to the skillet, being careful not to overcrowd them. Cook the meatballs for 10-12 minutes, turning them occasionally, until they are golden brown on all sides and cooked through.
Serve the Danish meatballs hot with your favorite side dish, such as mashed potatoes or roasted vegetables.
Enjoy this delicious and authentic Danish meatball recipe with your family and friends. Don't forget to like and share this video with anyone who loves good food!
Frikadeller - Traditional Danish Meatballs - Recipe # 6
Wanting to cook traditional Danish meat balls? Follow our steps and you'll succeed!
RECIPE FOR DANISH MEAT BALLS //
Ingredients for a big portion (8-10 persons):
2 lbs. minced pork
2 tsp. salt
1 big tsp. pepper
3 large onions (shredded)
4 cloves of garlic (minced)
4 eggs
1.6 cups / 4 dl milk
10 tbsp. flour
1 small tsp. nutmeg
Butter for frying
Serve the Danish way with cooked potatoes and gravy or eat the meat balls on rye bread with pickled beet roots and mustard - It's delicious!
Song: Take Me Higher by Jazzhar
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License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
How to make Frikadeller. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers
Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. The pork makes the meatballs really tasty. But you can add or supplement with veal or beef too. A couple of popular version is 1/3 pound pork, 1/3 pound beef, 1/3 pound veal or just a pound of pork.
Our family eats frikadeller when we have Sunday dinners. What do we eat with Danish Frikadeller? A typical Danish frikadelle dinner has Danish red cabbage (Rødkaal), Danish cucumber salad (Agurksalat), sugar brown potatoes (kartofler) and brown gravy (sovs).
Danish Frikadeller Meatball Recipe
Ingredients
*1/2 pound of minced beef
*1/2 pound of minced pork
*1 cup of flour
*1/2 cup of oatmeal (breadcrumbs is another option)
*2 eggs
*1 minced onion
*1/4 teaspoon of pepper
*1 teaspoon of salt
*1 to 1 1/2 cup of milk
*allspice (optional)
*butter or margarine
Kitchen Tools
*bowl
*mixing spoon
*grater
*measuring cup
*measuring spoon
*non-stick frying pan
First Step is to make the fikadelle mixture
There is a little prepping to do which is great! A few things you will need to do is buy minced meat. If you choose to use breadcrumbs, you will either need to buy or make your own breadcrumbs. Also, you'll need to mince one onion with a grater. Once you have all of the ingredients you are ready to make the frikadelle mixture.
First, mix the beef and pork together in a bowl. Stir in milk, onion, and eggs. Add oatmeal or bread crumbs into the meat mixture. Sprinkle in flour, and knead well to mix. Season to taste with salt and pepper, and mix well. Some people enjoy the taste of allspice and it is optional. A tip is the frikadelle mixture gets better the more you mix the ingredients together. Also, the mixture should be very moist, but not dripping. If it is too moist, add more flour and use less milk.
Now you are ready to let the frikadelle mixture to rest for a 1/2 hour to an hour in the refrigerator. The mixture should be quite moist and soft. This makes it easier to form the shape of a meatball.
Second step is to fry the frikadelle
Place a non-stick frying pan over medium-high heat. Melt a couple of table spoons of margarine or butter in the frying pan.
Now you are ready to shape the meatballs. A tip is to dip your large tablespoon into the melted margarine. Then, scoop the tablespoon into the bowl to form the meatball. A helpful trick is to take the tablespoon mixture and smoothen it against the wall of the bowl. The mixture in the spoon should look slightly flattened oval meatball about the size of a small egg when placed in the pan.
One-by-one place the oval flat shape frikadelle into the heated skillet. Don't put too many frikadeller in the pan at once and they should not be touching. Fry the meatball for about 3 to 5 minutes on each side until they are well-browned and no longer pink in the center. Also, it depends how big the meatball is on the pan and how hot your pan is too. If it is still pink, fry for 3 or more minutes. Then, remove the frikadelle to a separate platter.
If you have a more frikadelle mixture in the bowl, add more butter in the skillet and then fry another batch.
What to eat with Danish Frikadelle? In Danish homes, Frikadelle is eaten with Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), potatoes (kartofler) and brown gravy (sovs). If you make enough frikadeller, it is great as a left over food for Danish Smørrebrød the next day.
There are popular meatball variations in other countries such as in Germany it is known as Frikadellen too.
Which is your favorite side dish with meatballs? Let me know in the comments!
To get this complete recipe with instructions and measurements, check out my blog
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Skål!
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How To Make Danish Pork Meatballs - Frikadeller
In this video, I show you how to make danish pork meatballs w/ the ff:
- recipe
-procedure
- some notes and tips how to make this Frikadeller more tasty & yummy. :-)
Music & some photos credit to owners.