How To make Meatcakes with Dried Fruits
13 oz Flour
1/4 oz Salt
6 oz Butter
1 Egg
1 tb Cold Water
3 1/3 lb Pork Shoulder
1 ts Sage
1 ts Nutmeg
2 tb Parsley,chopped
9 oz Dates,chopped
9 oz Raisins
2 oz Pistachios, chopped
2 oz Sugar
1 ts Ginger,ground
1 ts Salt
1 pn Saffron mixed into
1 tb Water
7 Egg Yolks
3/4 c Cream
1. For the dough mix flour, salt and cut the butter in ;with fingertips mix
until the dough is crumbly. Put egg into the middle.Add water and mix to a dough;add more water if needed. Knead for a little bit only. Wrap into ceranwrap and keep in refridgerator for 1 hour before rolling out. 2 .For the filling ;cover the pork with water and simmer 1 1/2 hours until it is soft. Cut into small cubes.Pour 1 1/4 of the broth through a stainer and mix the sage with the water and add parsley and add to pot. and bring to a boil. Add the meat, dates, raisins and pistachios to mix. 3. Take off the stove and mix the sugar, salt, eggyolks, cream and the
rest of the ingridients with a wirewisk together. Mix into meatmix. 4. Roll out the dough and line two cakepans with it(line with waxpaper and fill with dry beans to prevent bubbles). 5. In preheated 190 C oven bake the dough about 10 minutes, untill it is firm but still pale. 5. Add the meatmix into pans and bake another 40 min. at 190 C. 6. The finished meatcakes need to stand 5 minutes before serving. By Oskar Marti from"Ein Poet am Herd", "Winter in der Kueche" Hallwag 1993. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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My Thai family and friends love to eat my meat cakes. First we produce a meat filling for our stuffed Croissants. It consists of local beef, ham, bacon, mushrooms, herbs and spices. When cold, this mass is stuffed into our fluffy
pastry dough we bought locally. The Croissants are then carefully baked at 180 degrees Celsius to perfection. We eat those delicious meat Croissants with great Butter head salad Mimosa.
代代相传的熟悉味道——肉糕Familiar taste passed down from generation to generation--meat cakes
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代代相传的熟悉味道——肉糕Familiar taste passed down from generation to generation--meat cakes
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If you are a cake artist or maker of mind-blowing edible creations we would love to feature your work! Email us at casting@howtocakeit.com with pic or video of your cakes!
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21 days no meat food ideas oatmeal and potatoes
Let's eat Oatmeal and Potatoes.... I love to make my oatmeal with vanilla almond milk instead of water, this way I don't have to add anything except maybe fruit or dried fruit... craisians, raisians.
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