1/4 sm Watermelon 1/2 c Sugar 2 tb Light rum 1 c Cantaloupe balls 4 c Honeydew melon balls Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice. Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.