How To make Watermelon Muffins
1 1/2 c Flour
2 ts Baking soda
1 ts Baking powder
1 pn Salt
1/8 ts Cinnamon
6 tb Butter; room temperature
2/3 c Sugar
2 Eggs
1/2 c Milk
1/2 c Watermelon juice
1/2 c Watermelon pulp
1/2 c Raisins
Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Source: Restaurants & Institutions, June 15, 1993 Typed for you by Karen Mintzias
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Comparing Half a Watermelon to Sausage Egg Muffin
Comparing Half a Watermelon to Sausage Egg Muffin #plantbaseddiet #lowfatdiet #eatmoreveggies #eatmoreplants #fruittillnoon #highcarblowfat
How to bake muffins!
Watch me show you how to bake some delicious vanilla muffins!
Healthy & Tasty | Watermelon and Millet Muffins | 19th April 2018 | హెల్దీ & టేస్టీ
• Satvik Aahaar: Ayurvedic Cooking
• Making healthy foods tasty
• Cooking tasty stuff healthy way
• The goodness of various spices, vegetables, fruits, milk, dairy, fish, etc
• Nutritional values
• Special diets for the convalescing, aged, children, lactating mothers…
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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WATERMELON AND CORN SALSA|WEEKNIGHT CRACK|WHILE GRAIN MORNING GLORY MUFFINS
WATERMELON SALSA RECIPE
2 tablespoon fresh lime juice
1 tablespoon olive oil
3/4 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon salt
1 ear left over cooked corn, kernels cut off cob (about 1 cup)
2 medium tomatoes, cored, seeded, and cut into 1/2 inch dice (1 1/2 cups)
1/3 cup diced sweet onion
1 jalapeño pepper, halved, seeded, and finely chopped
1 1/2 cups 1/2 inch cups watermelon (8 ounces)
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WEEKNIGHT CRACK SLAW RECIPE
1 tablespoon Chipotle hot sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 1/2 teaspoon minced ginger
1 teaspoon agave syrup
1 tablespoon olive oil
1 tablespoon sesame oil
1 pound ground turkey
1/2 teaspoon salt
1/2 tablespoon ground black pepper
1 (8 ounce) package coleslaw mix
1/2 red bell pepper, diced
2 green onions, chopped or more to taste
2 cloves garlic, minced
1 tablespoon sesame seeds
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WHILE GRAIN MORNING GLORY MUFFINS RECIPE
1 1/2 cups whole wheat pastry flour
2 teaspoon ground cinnamon
1 1/2 teaspoon baking soda
1 teaspoon baking powder
2/3 cup unsweetened applesauce
1/2 cup sweet potato puree
1/4 honey
2 teaspoons pure vanilla extract
2 eggs
1 cup diced, peeled apple
3/4 raisins
1/2 cup chopped walnuts
1/2 cup grated carrots
1/4 cup unsweetened coconut flakes
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