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How To make Watermelon Cake

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1 Package White Cake Mix
1 1/3 Cups Watermelon (Seedless)

cubed
1 Package Gelatin Powder (Mixed Fruit)
3 Egg Whites
1 Tablespoon Oil
1/4 Cup Watermelon Juice
1/2 Cup Butter
2 Cups Powdered Sugar
2 Packages Cream Cheese :

softened
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse rted in cake comes out clean. Cool on a rack and frost with watermelon icing.
Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic e; stir until blended.

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