How to make Beef Kabobs easy recipe with Tzatziki Sauce
Kabob ingredients:
1lb rib eye steak
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 red onion
4 small tomatoes
Marinade ingredients:
2 tbs McCormick Mesquite Marinade
2 tbs black pepper
2 tbs olive oil
Tzatziki Sauce:
1 cup plain Greek yogurt
1 small cucumber
2 garlic cloves
1 tbs lemon juice
1 tbs parsley
STEPS FOR KABOB:
1. Marinate the meat: Cut meat into cubes and mix in marinade ingredients . Cover and chill in the fridge for at least 1 hour, preferably several hours or even overnight.
2. Cut vegetables into chunks roughly the width of the beef pieces.
3. IF USING WOODEN SKEWERS, Soak skewers in water: Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill.
4. Add olive oil into the marinaded meat and mix well.
5.Thread the meat and veggies onto the skewers:Taking care not to poke yourself!
6. Preheat gill to medium high and cook kabobs for 3 minutes on each side or until it's cooked through.
STEPS FOR TZATZIKI SAUCE:
1. Peel and Grate cucumber into a small bowl.
2. Add a pinch of salt into grated cucumber and let it sit for 5 minutes.
3. Mince 2 garlic cloves.
4. Place grated cucumber onto a paper towel and squeeze out excess juice.
5. Add the yogurt, cucumber, lemon juice, garlic, and parsley to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional lemon juice, black pepper, and/or salt, if necessary.
Grilled Mojo Beef - Cuban-Inspired Marinated Skirt Steak Recipe
Learn how to make Grilled Mojo Beef! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cuban-Inspired Marinated Skirt Steak recipe!
Juicy Grilled Kebabs | Cowboy Cooking
What is something to throw on the grill this summer? Grilled kebabs are always a crowd pleaser and these will grill up juicy.
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#grilledkebab #grilling #bestkebab
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Hasty Bake Legacy 131:
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Apron
FOGO hardwood lump charcoal
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Grilled BBQ Meatloaf Skewers
Take the classic comfort food of meatloaf outdoors with this easy, yet totally delicious Grilled BBQ Meatloaf Skewers!
FULL RECIPE HERE:
INGREDIENTS NEEDED:
For the Meatloaf Skewers:
2 lbs. lean ground beef
1 large egg
2 tbsp Tastefully Simple® Si Si Cilantro Seasoning
1 tbsp Tastefully Simple® Nashville Hot Seasoning
2 tsp garlic, minced
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp cumin
¼ cup Tastefully Simple® Sweet Mesquite & Ale Sauce, divided
2 tbsp Tastefully Simple® Roasted Garlic Infused Oil
For The Cream Sauce
¼ cup sour cream
2 tbsp mayo
1 tbsp Tastefully Simple® Si Si Cilantro Seasoning
1 tbsp lemon juice
GRILLED CHILTEPINE GARLIC CONFIT MEXICAN TRI-TIP BEEF SKEWERS
@SherwoodsGarlicConfitSpread
MESQUITE SMOKED CHILTEPINE GARLIC CONFIT MEXICAN TRI-TIP BEEF SKEWERS
Beef Marinade Paste:
8oz Sherwood’s Ancho Chile Garlic Confit
6 Tbsp Organic Better Than Bullion Beef Base
3 Tbsp Gochvgan Chili Paste
3 Tbsp ANCHO CHILE Garlic Infused Oil
3 Tbsp Organic Coco Aminos (Soy Sauce Substitute)
3 tsp Red Wine Vinegar
3 Chiltepin Peppers
Pepper to taste
1 tsp Baking Soda
Mesquite smoked garlic Cilantro green Chile Basting Butter:
2oz Sherwood’s Mesquite Smoked Garlic Confit Purée
4oz Sherwood’s Hatch Green Chile Purée
8oz Salted Butter (YES, Salted!)
1/2 cup Fresh Cilantro
Marinate for 24hrs.
Grill, pull, then let rest for 20 minutes before serving.
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Delicious and Easy Bacon Wrapped Poultry & Pork Skewers | Traeger Grills
Eat your bacon wrapped heart out, and find more grilling and smoking recipe ideas here: Pork loin, chicken, and bacon -- it’s a finger lickin,’ triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right. These zesty hunks grill hot and fast for a quick meal. Cook them for a party or savor them all yourself.
Our Bacon Wrapped Poultry and Pork Skewer recipe is here, haul out the chuck wagon and sidle up your taste buds. This quick and easy recipe will rock your regularly scheduled dinner. Marinate chicken and pork tenderloin in rosemary and thyme and then wrap in bacon. Slide the marinated meat onto our flat Traeger skewers so they don’t roll around the grill. Toss them on the grill for a hearty supper. The fresh herbs and flavor are just right for any eater, any time of year.
A Traeger wood-fired grill is the most versatile outdoor barbecue you will ever use. With 6 in 1 versatility, you have the ability to Grill, Smoke, Bake, Roast, Braise, and BBQ anytime, anywhere. Pile your Traeger high every night and create healthy recipes for you and your crew. The delicious flavor created by hardwood fuel, infuses flavorful smoke into anything you put on the grate. Keep your kitchen cool and head to your outdoor kitchen and Traeger yourself some hearty, undeniably delicious food. Electric wood pellet grills are more versatile than a George Forman grill or Weber grill and, our flavor beats out traditional propane and charcoal flavor, hands down. You’re babysitting the grill days are over, let your Traeger do all the hard work,. Go to: We have bbq sauces, rubs, and 100% hardwood pellets, all, for your smoking pleasure.
Other Dinner Suggestions:
Quick and Easy Tender Smoked Ribs:
One dish meal, Baked BBQ Beef and Tamale Casserole:
Barbecued Fries, Cheesy Grilled French Fries with spices
Grilled Veggie Pan Pizza recipe:
Burly Beef Wellington hot of the grill:
Wood-fired Apple Bundt cake:
Every day is a perfect day for grilling. Check out for a new recipe each week. We’ve got something delicious for every cook-out, block party, and foodie.
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