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How To make Brochettes Of Lamb
2 lb Boneless leg of lamb,
- cut into large cubes 2 Onions; cut into squares
1 tb Chopped fresh rosemary
1 tb Chopped fresh tarragon
1 tb Chopped fresh parsley
Salt, pepper Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desired, turning often to brown evenly. Created by: Club Culinaire Francais de Californie, Los Angeles (C) 1992 The Los Angeles Times
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Make authentic Chinese lamb skewers using an air fryer to create perfectly charred lamb pieces that are juicy and seasoned with a bold savory spice mix.. Recipe ➡︎
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INGREDIENTS
1 pound (450 grams) lamb leg (or stew meat, or medallions)
1/2 onion, sliced
20 6-inch bamboo skewers
Marinade
2 tablespoons peanut oil (or vegetable oil)
2 tablespoons light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry) (Optional)
2 teaspoons cornstarch
2 teaspoons cumin powder, and extra for cooking
1/2 teaspoon chili flakes, and extra for cooking
1/2 teaspoon salt
1/4 teaspoon ground Sichuan peppercorn (or ground black pepper)
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Bamboo skewers:
Sichuan peppercorns:
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Skewers Recipe /How to Make Superb Mishkaki / Mombasa Street Food /Halima's Coastal Cuisine
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BBQ Lamb Skewers - Tips and Techniques for the Perfect Flavor
How lamb is prepared, seasoned, and cooked, is essential for amazing flavors. If you like lamb, you are going to love this recipe and method - and if you do not like lamb, you will also love this recipe, as this method will change your mind :) Enjoy!!
BBQ Lamb Skewers
Ingredients/Utensils
• Lamb shoulder chops (preferably fresh – preferably New Zealand Spring Lamb) (only use shoulder chops – they are best as you need that extra fat)
• Salt to taste
• Wood (or metal) skewers
• Paper towels
Note: 1 lamb shoulder chop, will make 3 – 4 skewers
Directions
• Preheat the BBQ on high
• Soak wood skewers in water (5 mins)
• Scrap the top and bottom of the lamb chops with the back side of a knife (or use a butter knife) to remove any residue
• Dry each lamb chop with paper towel
• Cut lamb into thin strips, about ¾ inch thick and then cut into 3/4 “squares.
• Thread lamb pieces onto skewers, so that they are just touching, but not packed tight
• Generously salt the lamb to taste, on both front and back sides
• Place on BBQ and with lid open, grill for ~4 mins
• After ~4 mins, turn skewers over, and cook the other side for ~4 mins, again, with lid open (note: lamb needs to be well done)
• Remove and serve right away – must be eaten hot
• Enjoy!
BBQ Lamb Skewers - Tips and Techniques for the Perfect Flavor