How To make Mexicali Tomato Bean Soup
1 lb Dried beans (pinto)
1 lb Bacon
2 c Chopped Onion
2 c Chopped bell pepper
6 Jalepenos, chopped & Seeded
3 lb Tomatoes, peeled & chopped
1 tb Chili Powder
1 tb Cumin
Salt to taste Pepper to taste 18 oz V8 Juice
Soak The beans overnight. Drain beans and reserve. Dice the bacon into 1" pieces and fry until crisp. Remove the bacon and reserve enough fat to saute the peppers, jalepeneos and onions. Saute until the vegtables are soft. Add the vegtables to the beans in a soup pot along with the tomatoes with their juices. Add all the other ingredients and simmer the soup until the beans are tender, about 2-3 hours.
How To make Mexicali Tomato Bean Soup's Videos
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Root Soup, Garlic Shrimp Pot w/Sausage & Black Bean Soup (#646)
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Mexican Black Bean Soup | Hello Fresh Recipe @sairaskitchen3700
Mexican Black Bean Soup | Hello Fresh Recipe
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MEXICAN CASSEROLE
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Mexicali Chicken Skillet - ChefMD® Healthy Recipe
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