Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
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HOW TO MAKE BEEF STEW
Beef Stew Recipe
The Best Beef Stew Ever
Pressure Cooker Beef Stew
Slow Cooker Poor Man's Stew
SLOW COOKER POOR MAN'S STEW
This budget friendly stew has everything you love about stew but with ground beef instead of stew meat. I hope you enjoy it! This is an older recipe with a newly added YouTube video, enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef browned and drained
1.5 lbs potatoes diced large
3 carrots sliced
1 onion diced
1 garlic clove minced (I had this on hand already)
6 oz. can tomato paste
2 cups water
1 tsp. salt
¼ tsp. pepper
1 tsp. onion powder
1 tsp. dried Italian seasoning or oregano
Slow Cooke Size:
5 quart or larger
INSTRUCTIONS:
Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano (or Italian seasoning). Pour this mixture over everything in the slow cooker. Stir.
Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
Serve with buttered sandwich bread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Beef Birria - Mexican Stewed Beef
Not only is this one of the best beef stews ever, but after we enjoy it in this form, we're going to do a follow-up recipe video using the leftovers to make some of the most incredible tacos you've ever had. So enjoy this, and stay tuned for that!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Beef Birria recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Beef Stew - Mexican Style Beef Stew - Youtube
700 GRAMS CUBED BEEF
1 ONION
1 CAN TOMATOES
1 CUP BELL PEPPERS
1TBSP GARLIC
2TSP CUMIN
2TSP PAPRIKA
2TSP CHILLI
2TPS OREGANO
1 CAN BLACK BEANS (400ML)
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#beefstewrecipes #mexicanbeef #howtocookgreat
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How To Make Beef Stew - Mexican Style Beef Stew - Youtube
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Slow Cooker Venison Stew | Thick & Hearty Recipe
You have got to try this thick & hearty slow cooker venison stew recipe if you have deer meat in the freezer. Full recipe:
This thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth.
This venison stew recipe ( is one of the most popular recipes on my website. But, some have commented that they love the flavor but wish it was a bit thicker. So, I decided to give you a super easy version of deer meat stew that you can make in the crockpot that's nice and thick. Just what you all asked for!
The reason I like making venison stew in the slow cooker is because the crockpot allows you to cook your deer meat low and slow (or braise gently in liquid) for hours at a time with little to no effort. And you're not messing up or crowing the oven/stovetop.
This is the BEST slow cooker venison stew because it combines a rich, flavorful broth (that really works WITH and is designed for your wild game), tender meat, perfectly cooked veggies. And, you're basically only working on it for about 15 minutes before you let the slow cooker do all of the work for you! How easy is that? (where are my Ina fans at?)
As I mentioned previously, if you're working with a tough cut of meat or one with a lot of connective tissue, it's best to cook it low and slow. AKA, cooking it at a low temperature for a long time to ensure that the meat falls apart. If it isn't falling apart, turn the heat down and cook it longer. I recommend cooking this stew recipe for 8-9 hours on low in the slow cooker. You can do 4-5 hours but your meat won't be as tender and the flavor won't be as developed. So, you've been warned!
Since this recipe takes 8 hours to make, you can always do all of the chopping the night before and sear your venison and add it to the slow cooker. When you wake up, add the liquid, set it, and forget it while you go about your day.
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MEXICAN BEEF STEW #howtocook #deliciousrecipe #mexicanfood
MEXICAN BEEF STEW ..SO DELICIOUS now
Ingredients
▢2 pounds beef stew meat (trimmed and cut into 2-3 inch cubes)
▢1/4 cup all-purpose flour
▢2 tsp salt
▢1/4 teaspoon ground pepper
▢4 tbsp vegetable oil
▢1 cup red wine
▢2 tablespoons butter (unsalted)
▢1 medium onion (peeled and finely dic
▢4 cloves garlic (minced)
▢4 cloves garlic (whole)
▢2 tablespoons Worcestershire sauce
▢2 tablespoons tomato paste
▢1 can 14oz diced tomatoes
▢3 jalapenos (diced )
▢2 bell peppers (red or yellow, or combo - chopped)
▢3 tbsp taco seasoning
▢Juice of 1 lime
▢Zest of 1 lime
▢3 cups beef broth (low-sodium, more if needed)
▢3 bay leaves
▢1 tbsp fresh thyme
▢3 medium carrots
▢1 cup celery (diced)
2 med potatoes
▢button mushroom
▢Chopped fresh cilantro (for garnish)