How To make Mexican Bread Pudding
1 qt Water
1 lb Brown Sugar
1 3 in stick cinnamon
1 Whole Clove
6 Slices toast, cubed (or
-equivalent of leftover -pound cake) 3 Bananas or apples, sliced
1 c Raisins
1 c Peanuts, chopped
1/2 c Blanched almonds, chopped
1/2 lb Monterey Jack cheese, cubed.
RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING Another untried recipe, offered as ransom for recipes stolen, off-topic postings, and ill received boasting about Texas....... Recipe quoted from Elena's Secretes of Mexican Cooking, Elena Zelayeta "This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it. Boil water, sugar, stick cinnamon an dclove together until syrupy. Butter a casserole generously and put in a layer of bread or cake cubes. Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers until all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over
How To make Mexican Bread Pudding's Videos
Pati Jinich - How to Make Capirotada
Capirotada is Mexico's iconic bread pudding, and Pati is making her traditional recipe that has caramelized plantains, sweet mango, roasted peanuts, queso Cotija, and a piloncillo syrup. Her recipe is available in English and Spanish via the links below...
English:
Spanish:
Traditional Capirotada Recipe | The Sweetest Journey
Learn to make Capirotada, a traditional Mexican dessert that is usually enjoyed during Lent.
Blog Post:
Ingredients:
- 6 bolillos
- 3 Cups Water
- 500g Piloncillo
- 1 Cinnamon stick
- 1 Orange Peel, Sliced
- 7 Cloves
- 1 Cup Raisins
- 1/2 Cup Almonds, Chopped
- 1-2 Cups Cheese, Shredded (I used Mozzarella, but you can use any cheese you prefer)
- Grajea (sprinkles)
Directions:
1. Leave the bolillo bread out to dry overnight. Slice bread into 1 in. thick slices and place on lined baking sheets. Toast bread for about 10-15 minutes at 400°F.
2. Combine water, piloncillo, cinnamon, orange peel, and cloves in a sauce pan. Let boil for 15 minutes, straining afterwards.
3. Prepare a baking dish by coating it with butter. Add a first layer of the toasted bread to the baking dish. Soak through with part of the piloncillo mixture. Add a layer of raisins over the bread, followed by the almonds, then the cheese. Soak once more with the piloncillo mixture.
4. Add a second layer of bread, repeating the process until all ingredients are finished. Bake at 425°F for 30 minutes.
5. Serve hot or cold, and with sprinkles (grajea) on top.
*Make sure the last layer of bread you add is soaked through with the piloncillo mixture, otherwise your bread might start burning. ;)
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Capirtotada Recipe | How to make the BEST Mexican Bread Pudding Casserole HOLIDAY Bake Recipe!!
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make the BEST Capirotada /Mexican bread pudding for the holiday. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-
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Ingredients
7 cups water
4 bolillo breads
5 piloncillo (evaporated cane sugar)
1 cinnamon stick
4 cloves
Zest of 1 orange
1 cup peanuts
1 1/2 cups Prunes
1/2 cup raisins
1 pack queso fresco
Butter
Tip‼️
Use 3 to 4 cups of syrup for the bread pudding
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Capiortada Mexican Dessert ⎮Bread ???? Pudding
Capiortada is a very traditional Mexican dessert made mainly during Lent. But is great to have anytime of the year. You can eat this right out of the oven, or have a slice cold. Anytime is wonderful.
My family ate the whole pan and asked for more! | My Abuela's favorite capirotada Easy Recipe
Here is the simple way I make capirotada for my grandmother. There are so many ways to make this Mexican bread pudding, but this one is my abuelita's favorite.
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INGREDIENTS
6 to 8 bolillo bread rolls
2 large bananas
15 oz can crushed pineapple
1 to 1 1/2 cup raisins
10 oz Oaxaca cheese (shredded)
5 to 6 cups water
10 oz piloncillo
2 to 3 cinnamon sticks
1 Tbsp vanilla extract
pinch of salt
9x13 baking dish
2 Tbls butter
Easy Recipes
Easy Capirotada Recipe (Mexican Bread Pudding Recipe)
Here is a simple way to make capirotada. I used mini loaf baking cups for individual servings.
INGREDIENTS FOR FULL RECIPE
6 to 8 Pan Bolillio Rolls
4 1/2 cups water
8 oz piloncillo (or 1 1/2 cup brown sugar)
2 to 3 cinnamon sticks
1/2 cup raisins
1 cup mozzarella cheese (shredded)
9x13 baking dish
2 tbls butter (optiona)
MINI LOAF RECIPE
4 mini loaf baking cups (or 8x8x 2 inch baking pan)
4 pan bolillio rolls
I used 2 1/2 to 3 cups of the sugar syrup
1/3 cup raisins
1/2 cup of shredded mozzarella cheese
2 tbls unsalted butter
Music: Jazz Comedy
How to make capirotada
How to make Mexican bread pudding
Receta Como hacer capirotada con piloncillio