1 cup Oat Blend flour or all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons shortening 5 tablespoons warm water Combine flour, baking powder, and salt in a mixing bowl; cut in shortening. Stir in warm water. Place dough on a lightly floured surface. Knead and fold until smooth and satiny. Cover and let stand for 15 minutes. Form into 1 inch balls; keep covered. Roll each ball into a thin 3-inch circle. Cover circles with waxed paper, separating circles. Pinch and pull circle edges (lightly) as you drop into preheated oil in deep fryer. Fry 1 or 2 at a time. Fry 1 minute; turn and fry 1 minute or until golden brown. Serve with honey or Orange Honey Butter. Makes about 1 dozen. Converted by MC_Buster.
How To make New Mexican Fry Bread's Videos
Green and Red Chili + Indian Fry Bread Recipe
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Navajo Fry Bread ( Navajo Taco & Dessert)
Yummmmmmmm! #FryBread #NavajoTaco #YUM ❤❤❤❤❤❤❤❤❤❤
Recipe: 2 cups white flour 3 tsp baking powder 1 tsp salt 1 cup milk 1 tablespoon shortening (optional) Deep hot oil in frypan or fryer
Mix dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized dough balls and shape into a small circle.
Fry on both sides until golden brown....
Original Recipe:
How to make Navajo Fry Bread
How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe.
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How this award winning Native American taco is made
Fry Bread house is located at 4545 N 7th Ave, Phoenix, AZ 85013
4 INGREDIENT EASY FRY BREAD RECIPE | GREAT FRY BREAD FOR SAVORY OR SWEET INGREDIENTS
4 INGREDIENT EASY FRY BREAD RECIPE. This is great vessel for putting taco ingredients in. This fry bread has a golden crispy outside and a pillowy soft inside. This Fry Bread is also perfect for dessert toppings. I'll show you how to make the fry bread.
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Fried Pillows Of Bread Are A New Mexico Staple
Sopaipillas are fried pillows of bread that are often served at New Mexican-style restaurants. The simple dough puffs into an air-filled bread, and is served alongside savory dishes and with honey as a dessert. See how they're made and eaten at Tomasita's in Santa Fe, New Mexico.
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