Traditional Capirotada Recipe | The Sweetest Journey
Learn to make Capirotada, a traditional Mexican dessert that is usually enjoyed during Lent.
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Ingredients:
- 6 bolillos
- 3 Cups Water
- 500g Piloncillo
- 1 Cinnamon stick
- 1 Orange Peel, Sliced
- 7 Cloves
- 1 Cup Raisins
- 1/2 Cup Almonds, Chopped
- 1-2 Cups Cheese, Shredded (I used Mozzarella, but you can use any cheese you prefer)
- Grajea (sprinkles)
Directions:
1. Leave the bolillo bread out to dry overnight. Slice bread into 1 in. thick slices and place on lined baking sheets. Toast bread for about 10-15 minutes at 400°F.
2. Combine water, piloncillo, cinnamon, orange peel, and cloves in a sauce pan. Let boil for 15 minutes, straining afterwards.
3. Prepare a baking dish by coating it with butter. Add a first layer of the toasted bread to the baking dish. Soak through with part of the piloncillo mixture. Add a layer of raisins over the bread, followed by the almonds, then the cheese. Soak once more with the piloncillo mixture.
4. Add a second layer of bread, repeating the process until all ingredients are finished. Bake at 425°F for 30 minutes.
5. Serve hot or cold, and with sprinkles (grajea) on top.
*Make sure the last layer of bread you add is soaked through with the piloncillo mixture, otherwise your bread might start burning. ;)
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CAPIROTADA MEXICANA CON ALMIBAR DE PILONCILLO | Mexican Bread Pudding RECIPE
How to make Capirotada/Mexican bread pudding!
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Ingredients:
Bolillo Bread
Piloncillo
Prunes
Raisins
Orange Zest
Queso Fresco
Peanuts
Cinnamon
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Capirotada Mexican Style Bread Pudding easy recipe, Mexican food
Today I’m sharing one of my Mom’s recipes, it’s a delicious Mexican bread Pudding, which is very traditional during the Lenten Season, it’s called Capirotada, it’s really easy to make, and it has a beautiful combination of flavors and textures so hopefully you will give it a try and will like it as much as my whole family does! Enjoy
Ingredients:
4 Bolillos or a large French baguette
8 oz Piloncillo
+1 liter Water
2 Cinnamon Sticks
3 Cloves
1 ½ C unsalted Peanuts
1 ½ C Raisins
1 ½ C Sweetened Shredded Coconut
1 ½ C Colored Sprinkles
1 C Oaxaca Cheese or Monterey Cheese, Shredded
+ 2 T Melted butter
+4-6 Tortillas
1 C dry Fruit (optional)
Music courtesy of Audio Network.
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My family ate the whole pan and asked for more! | My Abuela's favorite capirotada Easy Recipe
Here is the simple way I make capirotada for my grandmother. There are so many ways to make this Mexican bread pudding, but this one is my abuelita's favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
6 to 8 bolillo bread rolls
2 large bananas
15 oz can crushed pineapple
1 to 1 1/2 cup raisins
10 oz Oaxaca cheese (shredded)
5 to 6 cups water
10 oz piloncillo
2 to 3 cinnamon sticks
1 Tbsp vanilla extract
pinch of salt
9x13 baking dish
2 Tbls butter
Easy Recipes
Capirotada de Leche (Mexican Bread Pudding) | Sweet Heat with Rick Martinez
This sweet, creamy, eggy bread pudding is traditionally served in Mexico during Lent. Every household has its own version -- and Rick is making his (you guessed it!) spicy and sweet. Instead of a piloncillo or dark brown sugar, this version features a milky syrup similar to the one in a tres leches cake, along with dried peaches, chile de arbol and traditional spices. GET THE RECIPE ►►
For more of Rick's cooking and daily updates on Choco, follow Rick on Instagram: @rick_andrew_martinez
VIDEO CHAPTERS:
0:00 Intro
1:09 Our Ingredient Lineup
4:20 Steeping Our Spices
6:22. Getting the Bread Toasty
7:20 Whipping Up the Custard
11:11 Adding All the Mix-Ins
12:08 Putting It Together
17:02 Digging In
Capirotada de Leche
PREP TIME: 30 minutes
COOK TIME: 1 hour 30 minutes
SERVES: 8
2 pounds 1-2 lbs. picón, concha, bolillo, hoagie rolls, or brioche, cut into ¾ thick slices (about 15 cups)
4 chiles de árbol
2 3-inch sticks canela or cinnamon
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
1 teaspoon whole cloves
4 grams (1 teaspoon Diamond Crystal or ½ teaspoon Morton) kosher salt
6 wide strips orange zest
5 large egg yolks
1 whole large egg
28 ounces (two 14-oz. cans) sweetened condensed milk
24 ounces (two 12-oz. cans) evaporated milk
2 cups whole milk
5 tablespoons unsalted butter, melted, plus more for pan
1 cup mixed raisins, divided
1 1/3 cups mixed nuts (such as peanuts, pecans, sliced almonds, or walnuts), toasted, chopped, divided
2 1/2 cups mixed dried fruit (such as peaches, pears, apples, mango, pineapple, or apricots), cut into ½” pieces, divided
250 grams (8.8 oz.) queso fresco, panela, or cotija, finely grated or crumbled, divided
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How To Make The Best CAPIROTADA DE TRES LECHES | Creamy Mexican Bread Pudding
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best capirotada de tres leches let me tell you, if you like capirotada, you going to loooove this one!!! Its so creamy and just perfect for lent! Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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my original recipe ????????
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Tip!!!! Add your favorite toppings including your favorite cheese and bananas or dried fruits. You can also dip the bread individually in the milk before placing it to the dish☺️
Ingredients:
6-8 bolillo brad
1 can evaporated milk
1 can condensed milk
2 cups milk
1 tbsp vanilla
2 sticks butter
4 small piloncillos (sugar cane) or 1 whole
2 cinnamon sticks
7 whole cloves
Dried raisins
Pecans
Sliced Almonds
Sweetened coconut
Sprinkles
1 serving of love ????
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