My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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Pathfinder Outdoor Kitchen Episode 3 Mexican Chicken & Rice
Join Matt Mercer for Episode 3 of the Pathfinder Outdoor Kitchen. If you enjoy outdoor cooking, this recipe is one you will surely make a camp cooking staple. With only a handful of simple ingredients, Matt prepares a Mexican inspired lunch that we know you will enjoy. Outdoor Cooking is fun, but it can be much more enjoyable with the right outdoor cooking gear. The Pathfinder Stainless Steel Canteen Set featured in this weeks episode is a compact unit that offers a variety of options when cooking outdoors.
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Chicken Barley Soup With Walnut Pesto With A Spicy & Surprising Habanero Kick | Recipe | Well Done
Habanero peppers are fiery hot, so handle them carefully. In this dish, you simply pierce the chile with a fork and float it in the broth as the soup cooks.
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Chicken Barley Soup With Walnut Pesto With A Spicy & Surprising Habanero Kick | Recipe | Well Done
3 Incredible Chili Recipes - Award Winning Chili Recipes
Here are 3 easy chili recipes from scratch you're sure to love! These incredible chili recipes include a traditional red chili recipe with ground beef, our award-winning white chili chicken recipe and a tasty Mexican green chile recipe! All of these recipes are super easy to make in an instant pot, in the crockpot or on the stovetop. Come join me as we make them!
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Easy Green Chile Recipe! Quick And Delicious!
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Chicken and Dumplings // Easier than you think ❤️ Step by Step
This delicious CHICKEN and DUMPLINGS is the ultimate comfort food, it’s savory chicken in a delicious broth very much between a soup and a stew. It is topped with light and fluffy dumplings that will help thicken the broth into a rich gravy. There are many ways of making CHICKEN AND DUMPLINGS, and there are many shortcuts , but making it homemade from scratch will make it your own masterpiece and it will be full of flavor. This recipe is customizable, you can add or subtract any ingredient you like and make it just right for you and your family. I hope you give it a try.❤️
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INGREDIENTS ___________________
1 1/2 lbs. cooked Chicken
1/2 medium/ large chopped onion
2 C. cubed carrots
2 celery ribs (slices)
2 large garlic cloves (minced)
4 Tbsp butter (for roux)
7 Tbsp All purpose flour
6 C. Chicken broth (low sodium)
1 1/2 C. Frozen peas
2 Bay Leaves
1/2 tsp dries thyme leaves
1/2 tsp crushed Rosemary
Pepper as needed
Salt as needed
1 1/2 Tbsp BETTER THAN BOUILLON Chicken base
3 Tbsp butter (to saute vegetables)
DUMPLING DOUGH____________
1 C. All purpose flour
1/2 tsp rubbed Sage
1/2 tsp salt
1 3/4 tsp Baking powder
Pepper as needed (optional )
1/2 C. Plus 1 Tbsp whole milk
I BOILED MY CHICKEN WITH 1 CELERY RIB, 1/4 SMALL ONION, 1/4 tsp SALT AND COVERED CHICKEN WITH WATER (maintain covered) . I USED 6 CUPS BROTH. I BOILED IT FOR 50 MINUTES (make sure you check chicken and make sure your your chicken is cooked very well).
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.