Making My Mexican Rice- Updated and Easy to follow recipe
Hello Everyone! Welcome Into Deb's Kitchen where I am remaking my most viewed video of my Mexican Rice recipe. It was one of my first videos I made and I realized some of my instructions could be a little hard to follow so I remade it with easier and clearer instructions. Thank you for watching and have a blessed day.
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Mexican Rice ( revamped recipe)
Ingredients
2 C long grain rice
1 8 oz. Can tomato sauce
3 Tbsp. Powder Knorr Chicken bouillon
2 Tbsp dehydrated onion
1/2tsp. Cumin ( optional)
5 C. Water ( liquid measure )
1/4 C Canola or vegetable oil
Instructions
In a Deep frying pan or pot set stove to med high heat add oil until hot a minute or two ,add rice and toast lightly, continually moving with a spoon so as not to burn. Rice should go from translucent appearance to white, then start to toast and start to appear golden, this should take no more than 5 minutes. Once rice is toasted pour in tomato sauce, followed immediately with water mixed with granulated boullion. Be careful of splatter. Add in cumin& onion making sure to stir very well, to incorporate, and to ensure there are no clumps of powder spices. Once water starts to boil vigerously cover with lid turn down heat to gently boil, must still see light bubbles action, cook exactly 20 minutes. Do not remove lid or stir, however you can giggle handle at 10 minute mark, to redistribute liquid and prevent sticking. After 20 minutes remove from heat and leave covered 5 minutes.
( Stove top still hot so moving pot prevents further cooking)
Uncover and enjoy.
Other options because you asked:
*You may substitute Jasmine rice
* You may substitute 5 C.boxed or canned bouillon, and omit powder bouillon and liquid.
* You can substitute or add fresh onion if desired
* You can add 1 Cup corn or mixed vegetables before you cover sprinkle over top don't stir. I use frozen vegetables thawed in microwave.
Master Mexican Rice with a New Method: Unveiling the Secret!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love????
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Recipes in Spanish:
#redrice #mexicanrice #mexicanricerecipe
The Easiest Mexican Rice Recipe
Today I am making Mexican rice easy and delicious. This is better than restaurant-style rice. There are so many ways to make Mexican rice, this is just another way.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ FAKE OUT CHARRO BEANS Easy
⭐️ MEXICAN RED RICE
⭐️ CARNE GUISADA
⭐️ TEX MEX ENCHILADAS
⭐️ ABUELA'S ENCHILADAS
INGREDIENTS
**RED POT USED IN VIDEO**
1 cup long grain rice (medium grain works too)
1/2 cup onion (you can sub with 1/4 tsp to 1/2 tsp onion powder)
2 cloves garlic minced (you can sub with 1/2 tsp garlic powder)
1 Knorr tomato chicken bouillon cube
1/4 tsp to 1/2 tsp ground cumin
2 cups (16 oz) water
**You can use 8 oz can tomato sauce and 16 oz chicken broth in place of bouillon cube and water
**adjust salt and seasoning if using chicken broth
**You can also rinse rice to rid of extra starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining
How to Make Easy Spanish Rice | Allrecipes.com
Get the recipe @
Watch how to make Spanish rice that everyone will love. Fresh onion and peppers give it a kick, and tomatoes give it that smooth, traditional flavor.
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The Easiest SPANISH RICE Recipe You Can Ever Make, Perfect Every Time!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best and easiest way to make your mexican/Spanish rice without using the blender, as my mom would call it, arroz huevon. Let me tell you, at some point of my life I didn’t have a blender, and that was no excuse to not cook or make rice, specially since rice is one of our favorite side dishes!!!! My mother in law showed me her way using tomato sauce, as this is how she used to make it, of course I added a few spices and bell pepper because I just felt like it needed that extra kick, as you may know now, I LOVE my foods to be extra flavorful???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Perfect pot - Perfect Pot -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Authentic Mexican Rice
Tip‼️make sure the liquid includes the tomato sauce otherwise your rice will be mushy!
Ratio for every cup of rice use 2 cups liquid
ingredients:
1 1/2 cup white rice, my favorite brand Mahatma
1 small can of tomato sauce
1/2 small white onion;chopped
1/2 small red bell pepper;chopped
1 minced garlic clove
Water or chicken broth
2 tsp garlic salt preferred Lawreys
1 tsp chicken bouillon or better than bouillon
1 tsp onion powder
1/2 tsp ground cumin
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#spanishrice #mexicanrice #mexicanrecipes