Master Mexican Rice with a New Method: Unveiling the Secret!
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It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love????
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Recipes in Spanish:
#redrice #mexicanrice #mexicanricerecipe
How to Make Easy Spanish Rice | Allrecipes.com
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Watch how to make Spanish rice that everyone will love. Fresh onion and peppers give it a kick, and tomatoes give it that smooth, traditional flavor.
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HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
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1:27 Adventures in Fine Dining
How to Make SPANISH / MEXICAN RICE
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the most delicious and easy Spanish/Mexican rice. This is perfect to enjoy with any of your favorite dishes or simply by itself. This is the way I was taught and I’m happy I’m able to share it with you all! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????
Ingredients:
2 roma tomatoes
1/4 small white onion
2 garlic cloves
1 chicken bouillon
1 tomato bouillon
1/2 tsp cumin
7 tsp oil
2 cups water
1 serving of love ????
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Spanish / Mexican Rice Recipe | Easy Spanish Rice With Meat
Spanish / Mexican Rice Recipe
How To Make Easy Spanish Rice With Meat
This recipe is so healthy, simple and you can make it fast and quick. This is the best Spanish rice with meat recipe you've ever tried. You can also add chicken or vegetables to this dish ????
????Ingredients:
2 tbsp oil
1 chopped onion
4 garlic cloves
120g ground meat
1/4 cup bell pepper
1 cup rice
1 tsp turmeric
1 tsp paprika powder
1 tsp black pepper
2 tsp salt
1 cup tomato sauce
2 cups water
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The Easiest Mexican Rice Recipe
Today I am making Mexican rice easy and delicious. This is better than restaurant-style rice. There are so many ways to make Mexican rice, this is just another way.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ FAKE OUT CHARRO BEANS Easy
⭐️ MEXICAN RED RICE
⭐️ CARNE GUISADA
⭐️ TEX MEX ENCHILADAS
⭐️ ABUELA'S ENCHILADAS
INGREDIENTS
**RED POT USED IN VIDEO**
1 cup long grain rice (medium grain works too)
1/2 cup onion (you can sub with 1/4 tsp to 1/2 tsp onion powder)
2 cloves garlic minced (you can sub with 1/2 tsp garlic powder)
1 Knorr tomato chicken bouillon cube
1/4 tsp to 1/2 tsp ground cumin
2 cups (16 oz) water
**You can use 8 oz can tomato sauce and 16 oz chicken broth in place of bouillon cube and water
**adjust salt and seasoning if using chicken broth
**You can also rinse rice to rid of extra starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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