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How To make Microwave Fudge (From Sear's Microwave Cookbook
1 1/2 c Sugar
1 tb Butter
1/2 c Evaporated milk
16 Large Marshmallows
12 oz Chocolate chips
1 c Nuts, chopped
1 ts Vanilla
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board
How To make Microwave Fudge (From Sear's Microwave Cookbook's Videos
The Commercial that Killed a Fast Food Chain
I have been working on this video for like two years, I think about Mr. Delicious at least once a week. He sells aluminum siding, but also goes to Bora Bora with...sex workers? Maybe? He's on his second marriage. He spends too much time at a bar called The Rusty Anchor. He is both effete and signals that he is wealthy while also being working-class? He also likes to read ROMANCE NOVELS WHILE EATING RAX?! So I guess that's what in the suitcase???
You can watch the full Mr. Delicious documentary here:
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See's Candy Copycat California Brittle
This copycat Sees candy recipe for California Brittle is made with rich butter, brown sugar, nuts and covered in a smooth chocolate finish.
Full Recipe-
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The Combi Wave™ 3 in 1 | Amanda Haas bakes dark chocolate coconut brownies | Breville USA
Did you know that you can bake in our Combi Wave™ 3 in 1, that is an air fryer, convection oven and microwave in the one appliance?
The Combi Wave™ 3 in 1:
Dark chocolate coconut brownies as you’ve never seen them before. Watch culinary expert, Amanda Haas, make her mouth-watering recipe in our Combi Wave™ 3 in 1.
This recipe makes 16 brownies.
Ingredients:
- 1/2 cup (80g) gluten-free flour, such as Cup4Cup or Bob’s Red Mill
- 1/4 cup (30g) unsweetened alkalized cocoa powder
- 1/2 tsp sea salt
- 4 oz (115g) semi-sweet chocolate, coarsely chopped
- 3/4 cup (160ml) unrefined coconut oil
- 1 cup (200g) raw cane sugar
- 4 eggs
- 1 tsp vanilla
- 4 oz (115g) semi-sweet chocolate chips (optional)
Directions:
1. Grease the Breville Combi Wave™ 3 in 1 round baking pan and line with parchment paper (if desired).
2. Combine the flour, cocoa powder, and salt in a medium bowl. Set aside.
3. In a glass bowl, melt the chopped chocolate and coconut oil on the microwave setting in the Combi Oven for 1-2 minutes. Stop to stir occasionally until melted. Let cool slightly.
4. Add the sugar, eggs, and vanilla, whisking until well combined.
5. Whisk in the flour mixture. Fold in the chocolate chips (if using).
6. Pour into the prepared pan. Bake until a toothpick inserted in the center of the brownies comes out clean, 20 to 25 min¬utes. This will yield a somewhat gooey brownie. Continue to bake for 5 to 10 minutes if you prefer a drier brownie.
7. Let the brownies cool completely, then cut into squares. Store in an airtight container at room temperature for up to 3 days.
Reprinted from The Anti-Inflammation Cookbook by Amanda Haas with permission by Chronicle Books, 2015.
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Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.
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White Chocolate Fudge
Day 12 of the #amivideos and we show you how to make some delicious white chocolate and vanilla fudge. Perfect to give as a gift or just to scoff yourself!
How To Make Hot Fudge Sauce | Sunset
Learn how to make the most delicious hot fudge sauce you've ever had!
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