Goan Fish Curry | गोवा मच्छी करी | making Coconut milk at home | coconut curry Chef Ranveer Brar
GOAN FISH CURRY - This recipe took me back to my Goa days when we had this almost every other day at the Staff canteen.. Do try this and hope you find some interesting memories too :)
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
Let's help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
***********************
⏩???????????????????? ???????? ???????????????????????????????????? :
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
GOAN FISH CURRY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
2 cups Fresh Coconut, scraped, नारियल
12 Dry Kashmiri red chillies, without seeds, सूखी कश्मीरी लाल मिर्च
12-15 Black peppercorns, काली मिर्च के दाने
1 tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 small ball of Tamarind (without seed) इमली
1 ½ tbsp Coriander seeds, धनिये के बीज
1 tsp Cumin seeds, जीरा
½ cup Fresh Coconut water, नारियल का पानी
¼ cup Chilled water, ठंडा पानी
1 large Onion, slice, प्याज
1 inch Ginger, peeled, slice, अदरक
6 no Garlic cloves, लहसुन
For Coconut Milk
First Milking/ 1st Extract/ Thick Milk
1 ¼ cups fresh Coconut, scraped, नारियल
¼ cup Coconut water, नारियल का पानी
1 cup Chilled water, ठंडा पानी
For Coconut Milk
Second Milking/ 2nd Extract/ Thin Milk
Used Coconut scraped (from the 1 st extract)
1 cup Chilled water
For Fish Marination
4 Mackerel, (medium size), cleaned, slit, बांगड़ा मछली
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
For Curry
2-3 cups Water, पानी
2 cups Prepared Paste, तैयार किया हुआ पेस्ट
½ cup Coconut milk, (second extract/thin milk) नारियल का दूध
2-3 kokum, कोकम
2-3 Sichuan pepper, त्रिफला
Marinated Fish, मैरिनेटेड मछली
1 cup Coconut milk, (first extract/thick milk) नारियल का दूध
Salt to taste, नमक स्वादअनुसार
2-3 Kokum, कोकम
For Garnish
Coriander sprig, धनिया पत्ता
Note: if coconut water is not available then add 1 ¼ cup chilled water.
Process
For Paste
In a bowl, add scraped fresh coconut, dry kashmiri red chillies, black peppercorns.
Add turmeric powder, salt to taste, a small ball of tamarind, coriander seeds.
Add cumin seeds, coconut water and transfer it into a grinder jar.
Add onion, ginger, garlic and grind it into a smooth paste.
Keep it aside for further use.
For Coconut Milk
First Milking/ 1st Extract/ Thick Milk
In a bowl, add freshly scraped coconut, coconut water and transfer it into a grinder jar.
Add chilled water and blend on high till the coconut is ground well. (While taking 1st extract; if coconut water is not available then add 1 ¼ cup chilled water).
Strain in a muslin cloth or a fine sieve and collect the 1st extract in a bowl.
This is the thick coconut milk or the 1st extract. Keep aside for further use.
Second Milking/ 2nd Extract/ Thin Milk
Then collect and put back the coconut residue from the 1st extract into the blender.
Add chilled water and blend again.
Strain in a muslin cloth and collect 2nd extract in another bowl.
This is the thin coconut milk or the 2nd extract. Keep aside for further use.
For Fish Marination
On a plate, keep the cleaned Mackerel give it a slit, sprinkle salt to taste, and turmeric powder.
Mix well to coat the fish. Keep it aside for 10-15 minutes.
For Curry
Heat a kadai or a pot, add water, prepared paste and mix it well.
Cook on medium flame. Once it comes to a boil, add 2nd extract coconut milk and mix gently.
Add kokum, Sichuan pepper and stir well. Cook for 5-10 minutes on low flame.
Add the marinated fish and 1st extract coconut milk and stir well. Allow the fish to soak in all the masala.
Add salt to taste, kokum and stir it well.
Cook the fish till it's done well on low flame. Once done, transfer it to a serving platter.
Garnish with coriander sprig and serve hot with steamed red rice.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
???? Follow Ranveer Brar on your favorite Social Media channels:
➡️
➡️
➡️
#GoanFishcurry #Fishrecipe #Ranveerbrar
#bangdacurry #Mackerelcurry #गोवनफिशकरी #BANGDYACHEHOOMAN #konkanimacchicurry #macherjhol #ilish #fishrecipe #malvanifishcurry #GoanKodirecipe #Oilfreefishcurry #authenticgoanfishcurry
തേങ്ങ അരച്ച മീൻ കറി | Thenga Aracha Meen Curry Recipe | Kerala style fish curry with coconut
Thenga Aracha Meen Curry is a traditional Kerala style fish curry with coconut. It is usually served as a side dish for Rice. The fish is cooked in coconut paste along with water, spices, Kukum Star and finally seasoned with shallots and curry leaves. Not only with rice it also goes well with other main course dishes too. Friends, please try this Thenga Aracha Meen Curry recipe and post your feedback in the comment section below.
#keralafishcurry
???? SERVES: 5 People
???? INGREDIENTS
Fish (മീൻ) - ½ kg (After Cleaning)
Water (വെള്ളം) - 3+½ Cups (750 ml)
Kukum Star (കുടംപുളി) - 15 gm
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup (100 gm)
Shallots (ചെറിയ ഉള്ളി) - 3+8 Nos
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Tomato (തക്കാളി) - 1 No (100 gm)
Ginger (ഇഞ്ചി) - 2 Inch Piece (10 gm)
Garlic (വെളുത്തുള്ളി) - 8 Cloves (10 gm)
Green Chilli (പച്ചമുളക്) - 3 Nos
Curry Leaves (കറിവേപ്പില) - 2+2 Sprigs
Salt (ഉപ്പ്) - 2½ Teaspoon
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Fenugreek Seeds (ഉലുവ) - ½ Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
???? STAY CONNECTED
» Instagram:
» Facebook:
» English Website:
ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
The Best Fish Curry You Will Ever Make - Fish Curry - Fish Masala - Youtube
Amazing smooth creamy spice fish curry
STAGE 1
450 GRAMS CUBED FISH (We are using Cod)
1TSP SALT
1TSP TURMERIC
1TSP CHILLI POWER
1/4 CUP OIL
STAGE 2
1 ONION
2 TOMATOES
1TBSP GARLIC GINGER PASTE
1TSP TURMERIC
1TSP CORIANDER
1TSP CHILLI
1TSP CUMIN
2TSP CUMIN SEEDS
FRESH CHILLI
OIL
SALT
STAGE 3
400ML COCONUT MILK
1/2 TSP GARAM MASALA POWDER
FRESH CILANTRO - CORIANDER
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
#fishcurryrecipe #fishmasala #howtocookgreat
✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
The Best Fish Curry You Will Ever Make - Fish Curry - Fish Masala - Youtube
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
✔ මාලු කිරට උයන හැටි Maalu kirata | Coconut milk fish curry recipe by Apé Amma
Maalu kirata by Apé Amma
කිරට උයන ඕනැම මාළු වර්ගයක් මේ වගේ උයාගන්න පුලුවන්. කිරට මාළු උයන තවත් ක්රම තියනවා ඉදිරියෙදි මම කියාදෙන්නම්.
මේ විඩියෝ එකේ උයලා තියෙන්නේ පරා මාලු, පහත සදහන් මාළුත් මේ වගේ කිරට උයාගන්න පුලුවන්.
ලින්නා Linna
තෝරා Thora
කුම්බලවා kumbalawa
තලපත් thalapath
සුද්දා sudda
ජීලවා Jeelawa
සාලයා saalaya
හුරුල්ලා hurulla
කීරමින් keerameen
හැදැල්ලා hedella
හාල්මැස්සා halmessa
පියාමැස්සා piyamessa
ඉස්සා issa
දැල්ලා della
This recipe used Trevally fish (Parawa) but you can use the below listed fish too. Indian Scad, seerfish, mackerel, swordfish, Threadfin Breams, prawn, cuttlefish
Like Apé Amma fan page.