Coconut Milk Fish Curry | Fish Recipes
Coconut Milk Fish Curry
#CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Ingredients
Seer Fish
Coconut Oil - 2 Tbsp
Mustard seeds - 1 Tsp
Onion - 1 no.
Garlic
Ginger
Green chili - 2 nos
Curry leaves
Tomato - 2 nos
Rock salt - 1 Tsp
Turmeric powder - 1/4 Tsp
Chili powder - 1 Tsp
Coriander powder - 1 Tsp
Cumin powder - 1 Tsp
Water - 1/2 cup
Coconut milk - 2 cups
Method
In a kadai, heat 2 tbsp of coconut oil
Add 1 tsp of mustard seeds and let it splutter
Add 1 large onion, 4-5 garlic cloves, a piece of ginger, 2 green chilies slit, and few curry leaves
Saute the onions till they are golden brown in color
Add 2 tomatoes and saute
Add 1 tsp of rock salt, 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder and mix well
Add 1/2 cup of water and mix well
Add the cleaned fish pieces
Close and cook the fish pieces for 10 mins
Flip the fish pieces and let it cook for about 2 mins
Reduce the flame to a low and add 2 cups of thick coconut milk
Mix the curry gently so as to not break the fish pieces
Check for seasoning and add required salt and mix gently
Add a sprig of curry leaves and close and cook for 5 mins on low flame
The Coconut Milk Fish Curry is ready to be served.
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தேங்காய் பால் மீன் குழம்பு | Coconut milk Fish Curry Recipe in Tamil
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தேங்காய் பால் மீன் குழம்பு | Coconut milk Fish Curry Recipe in Tamil
தேவையான பொருட்கள்
வஞ்சரம் மீன்
தேங்காய் எண்ணெய் - 2 மேசைக்கரண்டி
கடுகு - 1 தேக்கரண்டி
வெங்காயம் - 1
பூண்டு
இஞ்சி
பச்சை மிளகாய் - 2
கறிவேப்பிலை
தக்காளி - 2
கல் உப்பு - 1 தேக்கரண்டி
மஞ்சள் தூள் - 1/4 தேக்கரண்டி
மிளகாய் தூள் - 1 தேக்கரண்டி
மல்லி தூள் - 1 தேக்கரண்டி
சீரக தூள் - 1 தேக்கரண்டி
தண்ணீர் - 1/2 கப்
தேங்காய் பால் - 2 கப்
#தேங்காய்பால்மீன்குழம்பு #CoconutMilkFishCurry #FishCurry
செய்முறை
1. தேங்காய் பால் மீன் குழம்பு செய்ய ஒரு கடாயில் தேங்காய் எண்ணெய் ஊற்றி சூடேற்றிய பின்பு அதில் கடுகு, பொடியாக நறுக்கிய வெங்காயம், பூண்டு பற்கள், மெலிதாக நறுக்கிய இஞ்சி, கீறிய பச்சை மிளகாய் மற்றும் கறிவேப்பிலை சேர்த்து நன்கு வதக்கவும்
2. வெங்காயத்தை நன்கு வதக்கிய பின்பு அதில் பொடியாக நறுக்கிய தக்காளி சேர்த்து அதனுடன் கல் உப்பு, மஞ்சள் தூள், மிளகாய் தூள், மல்லி தூள், சீரக தூள், மற்றும் தண்ணீர் நன்கு கொதிக்க விடவும்
3. குழம்பு கொதித்த உடன் மீன் துண்டுகளை சேர்த்து மீனின் இருபுறமும் வேக வைக்கவும்
4. மீன் வெந்த உடன் தேங்காய் பாலை சேர்த்து நன்கு கொதிக்க விடவும்
5. சுவையான மற்றும் வித்தியாசமான தேங்காய் பால் மீன் குழம்பு தயார்
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
सोपी केरला स्टाइल मलबार फिश करी रेसिपी | Malabar Fish Curry With Coconut Milk | Chef Archana
This is a delicious Kerala-style fish preparation in coconut milk! Use any fish of your choice, it doesn’t matter, the main flavor comes from the mind-blowing gravy! To make perfect gravy we will use Dabur Hommade Coconut Milk which is made with the goodness of 2 creamy coconuts & has a thick & creamy texture, a perfect product to get the feel of a real coconut. With the help of this product, the gravy was quick to make and saved a lot of time. Your gravy will never go out of taste with Dabur Homemade coconut milk. This delicious curry recipe is simple and easy to make and can be relished with hot steamed rice.
Click Here:
Malabar Fish Curry With Coconut Milk | Kerala Fish Curry Recipe | Surmai Curry With Coconut Milk | Bangda Curry Recipe | Fish Curry Recipe | Fish Molee | Ruchkar Mejwani | Fish Curry | Marathi Recipe | Malabar Fish Curry In Marathi | Kerala Recipe | Easy Fish Recipes | Archana Arte Recipe
Ingredients
6 pieces Mackerel Fish
½ tsp Turmeric Powder
Salt (as per taste)
1 tbsp Coconut Oil
1 tbsp Coconut Oil
¼ tsp Fenugreek Seeds
½ tsp Mustard Seeds
½ tsp Cumin Seeds
2-3 Green Chillies
8-10 Curry Leaves
1 Onion (finely chopped)
1 tsp Ginger-GarlicPaste
½ cup Tomato Purée
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Black Pepper Powder
½ cup Tamarind Paste
Salt (as per taste)
200 ml Dabur Hommade Coconut Milk
Host: Archana Arte
Copyrights: REPL
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തേങ്ങ അരച്ച മീൻ കറി | Thenga Aracha Meen Curry Recipe | Kerala style fish curry with coconut
Thenga Aracha Meen Curry is a traditional Kerala style fish curry with coconut. It is usually served as a side dish for Rice. The fish is cooked in coconut paste along with water, spices, Kukum Star and finally seasoned with shallots and curry leaves. Not only with rice it also goes well with other main course dishes too. Friends, please try this Thenga Aracha Meen Curry recipe and post your feedback in the comment section below.
#keralafishcurry
???? SERVES: 5 People
???? INGREDIENTS
Fish (മീൻ) - ½ kg (After Cleaning)
Water (വെള്ളം) - 3+½ Cups (750 ml)
Kukum Star (കുടംപുളി) - 15 gm
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup (100 gm)
Shallots (ചെറിയ ഉള്ളി) - 3+8 Nos
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Tomato (തക്കാളി) - 1 No (100 gm)
Ginger (ഇഞ്ചി) - 2 Inch Piece (10 gm)
Garlic (വെളുത്തുള്ളി) - 8 Cloves (10 gm)
Green Chilli (പച്ചമുളക്) - 3 Nos
Curry Leaves (കറിവേപ്പില) - 2+2 Sprigs
Salt (ഉപ്പ്) - 2½ Teaspoon
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Fenugreek Seeds (ഉലുവ) - ½ Teaspoon
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE
Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats
Ingredients for Fish Curry:
- Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish)
For the Tempering:
- Mustard Seeds- 1/2 tsp
- Curry Leaves- 10-15 leaves
- Green Chillies, chopped- 2-3 nos.
Onion Masala paste:
- Onion, cubed- 2 medium (150 gms.)
- Ginger chopped- 1” piece
- Garlic cloves- 6
- Cumin Seeds- 1 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
Other Ingredients:
- Tomato purée or paste- 3 tbsp (readymade)
- Coconut Milk- 1 cup (225 ml)
- White Vinegar- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
Preparation:
- Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.
- Chop the green chillies and wash & take out the curry leaves.
- For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.
- For the fish, take boneless fish fillets and cut them into thick slices.
Process:
- Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.
- Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.
- Now add the tomato purée, give a mix and fry on low heat for 2 mins.
- Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.
- Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.
- Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.
- Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.
- Switch off heat, cover the lid and let it rest for 15-30 mins before serving.
- Serve it with rice.
#coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry
✔ මාලු කිරට උයන හැටි Maalu kirata | Coconut milk fish curry recipe by Apé Amma
Maalu kirata by Apé Amma
කිරට උයන ඕනැම මාළු වර්ගයක් මේ වගේ උයාගන්න පුලුවන්. කිරට මාළු උයන තවත් ක්රම තියනවා ඉදිරියෙදි මම කියාදෙන්නම්.
මේ විඩියෝ එකේ උයලා තියෙන්නේ පරා මාලු, පහත සදහන් මාළුත් මේ වගේ කිරට උයාගන්න පුලුවන්.
ලින්නා Linna
තෝරා Thora
කුම්බලවා kumbalawa
තලපත් thalapath
සුද්දා sudda
ජීලවා Jeelawa
සාලයා saalaya
හුරුල්ලා hurulla
කීරමින් keerameen
හැදැල්ලා hedella
හාල්මැස්සා halmessa
පියාමැස්සා piyamessa
ඉස්සා issa
දැල්ලා della
This recipe used Trevally fish (Parawa) but you can use the below listed fish too. Indian Scad, seerfish, mackerel, swordfish, Threadfin Breams, prawn, cuttlefish
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