Vanilla Cake Recipe | How To Make Vanilla Cake | Easy Vanilla Cake Recipe
Vanilla Cake Recipe | How To Make Vanilla Cake | Easy Vanilla Cake Recipe
Ingredients:
All purpose flour or maida - 1½cup
Egg - 3
Sugar - 1cup
Oil - ¾cup
Milk - ½cup
Baking powder - 2tsp
Vanilla essence - 1tsp
Salt - ¼tsp
Pan size - 20cm
#spicyfoodz #vanillacake #vanillacakerecipe #moistvanillacake #easyvanillacakerecipe
World's Easiest Chocolate Cake
I made the world's most easiest chocolate cake. It only takes 4 ingredients! If you're a beginner or a pro you will absolutely enjoy making this recipe :)
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No bake fudgee bar cake | Only 2 ingredient cake | fudgee bar cake
#lutoinaction #easyrecipe #2ingredientcake
here's the other recipes click the link
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2 sachet powdered milk (swakpack 33grams per pack)
1/3 cup warm water
???? kung gusto mas malaki 2x or more ang recipe
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fudgee bar,fudgee bar cake recipe no bake,fudgee bar cake
Rick Bayless Classic Tres Leches Cake
Recipe ????
A slice of plain sponge cake, laid unadorned on a plate, would not likely excite anyone. All alone, it’s not very sweet or moist or interesting. But true to its name, a classic sponge cake is eager to absorb liquid deliciousness, transforming Plain Jane simplicity into something pretty glamorous. That’s tres leches cake, here presented in its most classic form, infused with Latin America’s beloved one-two punch of evaporated milk and sweetened condensed (lots of flan recipes call for both of these), plus a little whole milk for good measure. Frosted with whipped cream (some cooks like a meringue frosting, making the experience sweeter) and, perhaps, with the addition of some fruit, one bite is all you need to comprehend why this is a classic.
Homey recipes for tres leches cake abound, made in a 13x9-inch baking dishes, doused with the milks and topped with frosting. But many bakeries in Mexico (and beyond) make two layer round or rectangular tres leches cakes, sandwiched with fruit and decorated beautifully enough for the most special occasions. That’s the path I’m on here.
People who are far better trained historians than I am have been frustrated in their attempts to unearth the exact invention of this cake. Yes, it’s so incredibly popular in Mexico, many think it must come from there. But it’s just as popular in many Latin American countries. And yes, because cooks have been soaking cakes and breads with all kinds of liquid goodness for millennia, some think it must be ancient. But this particular soaked sponge cake with the inimitable infusion of two canned milks is unique. Was it the canned milk producers who thought up this version? If so, not one has stepped up to claim the distinction. Was someone making flan, but, realizing they had no eggs, doused a stale sponge cake with the eggless flan mixture and changed the course of history? Perhaps we’ll never know.
Though this version is very traditional, I like to vary the milks (think variations like coconut milk in place of evaporated, cajeta instead of sweetened condensed, espresso instead of half the milk), add ground toasted nuts in place of a quarter of the flour, use caramelized apples for the fruit in fall—the possibilities are endless.
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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బేకరీ స్టైల్ Real Black Forest Cake ఇంట్లోనే ఈజీగా????????Eggless Black Forest Pastry Cake Without Oven
My Amazon Store Link(You can find my Youtube Cookware & Equipment)
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బేకరీతో పని లేకుండా Black Forest Pastry Cake ఇంట్లోనే ఈజీగా చేయొచ్చు????????Eggless Black Forest Cake Without Oven In Telugu | How To Make Black Forest Cake At Home
Beater
Whipping Cream Powder
Dark Chocolate Compound
Palette Knife
Baking Tools Combo Set
Mixing Bowl
Cocoa Powder
Baking Tray Set
Butter Paper
Silver Foil
Measuring Cups Combo
Steel Measuring Spoons & Cups
Nozzles Set
Whisker
Cake Stand
Steel Strainer
Icing Bags
Cup Cake Tray
Muffin Paper Cups
Cookie Cutter
Chocolate Mould
Bread Baking Tray
Spatula Set
Sprinklers (Decors)
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