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How To make Milky Way Cake (Plain Jane)
6 Milky Way Bars
1 c Butter, sweet
2 c Sugar
4 Egg
2 1/2 c Flour
1/2 ts Baking Soda
1 1/4 c Buttermilk
1 ts Vanilla
1 c Nuts, chopped
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:20 Cholesterol per serving: Marks: *DIRECTIONS* Melt candy bars and 1/2 cup butter in a saucepan over very low heat. Set aside. Preheat oven to 350 detgrees. Beat sugar and remaining butter until fluffy. Add eggs, one at a time, beating well after each addition. Add flour and baking soda alternately with buttermilk, stirring until smooth. Add candy mixture, stirring well. Stir in vanilla and nuts (nuts are optional). Pour into greased, floured bundt pan. Bake at 350 degrees for 1 hour and 15 to 25 minutes. Test with toothpick. Cool in pan on wire rack for 20 minutes and remove from pan.
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Jane Eyre's Seed Cake
How to make the seed cake that Ms. Temple serves to Jane Eyre and her closest friend at boarding school, Helen Burns! Charlotte Bronte makes the scene very special, as the other teachers are too mean to even give them extra slices of toast, but Ms. Temple brings out a whole seed cake wrapped in brown paper. They share an intimate moment in her schoolroom, with tea, and this is before Helen Burns becomes fatally sick.
INGREDIENTS
5 eggs (separated)
250g white sugar
150g self-rising cake flour
a small handful of caraway seeds
sugar for dusting
The recipe is also on my blog:
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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