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How To make Millet Stew


Ingredients
1
cup
millet
4
cup
water
2
each
onions, wedged
2
each
potatoes, chunked
2
each
carrots, chunked
1
cup
celery, chunked
1/2
pound
mushrooms, chopped
2
each
bay leaves
1/2
teaspoon
basil
1/2
teaspoon
thyme

Directions:
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

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