How To make Minestrone Genovese (Vegetable Soup with Pesto)
1 1/3 c Dried white kidney beans,
soaked 8 c Water
2 lg Potatoes, diced
1/2 lb Butternut squash, peeled &
:
diced 3 lg Zucchini, chopped finely
1 ea Tomato, peeled, seeded &
-- chopped 1/3 lb Mushrooms, sliced
1 ea Carrot, finely chopped
2 ea Celery ribs, finely chopped
1 lg Garlic clove, minced
1 ea Yellow onion, finely sliced
1/3 c Olive oil
1 1/2 ts Coarse sea salt
1/2 lb Tubular pasta
2 tb Pesto, see recipe
Olive oil Drain the beans & combine with the water in a Dutch oven. Bring to a boil & cok at a high heat for 10 minutes. Reduce heat & simmer, covered, for another 5 minutes. Add the potatoes, squash, zucchini, tomato & mushrooms & cook over medium heat, stirring from time to time. After about 15 minutes, add the carrot, celery, garlic & onion. Simmer for another 15 minutes, stirring occasionally. Add the olive oil & salt. Continue simemring, pressing the beans & potatoes against the side of the pot to make the soup dense. After another 15 minutes cooking, add the pasta & simmer for 9 or 10 minutes until it is al dente. Just as the heat is turned off, stir in the pesto. Let the soup cool until it is tepid & serve it with drizzles of olive oil on top.
How To make Minestrone Genovese (Vegetable Soup with Pesto)'s Videos
Minestrone soup with pesto
Sausage Minestrone Soup With Basil Pesto | Food Channel L Recipes
This soup is very popular in Italy. I like to cook it during all the seasons. Vegetables can be different all the time. Try this wonderful minestrone soup with sausage and fresh basil pesto.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 persons:
1 green pepper
1 red pepper
1 carrot
1 celery stick
3 sausages
3 cloves of garlic
1 onion
1 tin of red kidney beans
400 g tin of chopped tomatoes
150 g small shaped pasta
60 ml olive oil
1 sprig of rosemary
Salt
For the basil pesto:
1 bunch of basil
20 g parmesan cheese
1 clove of garlic
70 ml extra virgin olive oil
salt
Music:
Minestrone Soup with Pesto
Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
VIEW THE FULL RECIPE HERE:
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Il minestrone in un ristorante Michelin ligure con Ivano Ricchebono - The Cook*
Un'altra grande ricetta ligure, il minestrone di verdure. Un piatto carico di ricordi per moltissimi italiani, che lo chef Ivano Ricchebono, una stella Michelin al the Cook di Genova, elabora attraverso un vero e proprio esercizio tecnico per conservare al meglio il sapore e le consistenze delle tantissime verdure di stagione utilizzate. Senza dimenticare l'imprescindibile pesto e la prova del cucchiao.
In collaborazione con Monograno Felicetti
Il minestrone di Ivano Ricchebono fa parte del cofanetto PASTA, scopri di più navigando il nostro shop e acquista:
0:58 Soffritto
2:21 Taglio e cottura singole verdure/Cutting and cooking individual vegetables
6:48 Essicazione delle verdure/Drying vegetables
9:27 Cottura del minestrone/Cooking minestrone
13:11 Pesto al mortaio/Pesto in the mortar
14:39 Cottura della pasta/Cooking pasta
15:57 Impiattamento/Placing
17:19 Prova del cucchiao/Spoon test
Guarda le altre ricette liguri di ItaliaSquisita:
Pesto Masterclass youtube.com/watch?v=EFv5ZmztvSI
Trofie al pesto
Focaccia Genovese
Focaccia di Reccoe
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Italian Minestrone Soup | Gennaro Contaldo
'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from his childhood. If there is anyone who knows how to pack flavour into a nutritious bowl of soup, it's Gennaro. Packing veg from peas to pumpkin, this doesn't only show you the rainbow, but has such an incredible variety of textures and flavours. A show stopper!
Find the book with the recipe in here:
Links from the video:
Family Lasagne |
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