How To make Miniature Nut Filled Pastries
2 1/2 c Unsifted flour
1 c Butter or margarine
2 Egg yolks; slightly beaten
1/2 c Dairy sour cream
2 c Ground pecans or walnuts
2/3 c Dark corn syrup
Confectioners' sugar Recipe by: WILSON BWVB02B Place flour in a large bowl. With pastry blender or two knives use scissors style, cut in butter or margarine until coarse crumbs from. Stir in egg yolks and sour cream until well mixed. Turn onto a floured surface; knead until smooth. Chill dough 20 minutes. Stir together nuts and corn syrup, set aside. Divide dough in half. Roll out half of dough to 1/8 inch thickness. Cut dough into 2-inch squares. Put 1/2 tsp. nut filling diagonally across square. Bring up unfilled corners of pastry to meed in center over filling. Pinch corners together firmly to secure. Place on a greased cookie sheet. Bake in preheated 400-degree oven 12 minutes or until edges are dozen. Cookies store well. Source: The Army, Navy, and Air Force Times Magazine, November 1978. -----
How To make Miniature Nut Filled Pastries's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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German Pastry - Nut Rolls - Nussschnecken
In this video I will show you how to make an amazing moist German Pastry named Nussschnecken. “Nuss” means nuts and “Schnecken” is German for snails. But no worries this chewy pastry has no snails in it. The name is inspired by the spiral look of the rolled-up cinnamon bun look-alike pastry.
Recipe:
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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