2 C. flour 1 Pkg. sharp Cheddar cheese -- (8 oz.) grated 1/2 Lb. margarine or butter 1 Dash cayenne Custard Mix: 4 eggs 1 C. milk 2 Tbsp. flour 1/4 Tsp. salt Cream together cheese, butter and cayenne. Add flour and mix into a smooth dough. Wrap and chill for an hour or freeze for 30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place 1/2 teaspoon filling in center of each quiche, then 1 tablespoon custard. Bake in a 400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from tins. Serve warm. You may freeze and reheat. Makes 48 quiche. Custard Mix: Mix together well. Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling. Be creative!
How To make Miniature Quiche's Videos
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Mini Quiche Recipe - Add A Pinch
This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast!
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Muffin Tin Mini Quiches
These crustless mini quiches are the perfect finger food for your next party. Get the recipe:
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Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
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Mini Ham and Cheese Quiche Recipe | Wilton
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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!
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TOOLS & INGREDIENTS: Perfect Results Mega Mini Muffin Pan: 2 packages refrigerated pie crusts (14.1 oz each) 1 cup shredded Cheddar cheese 3/4 cup Canadian bacon (about 4 oz, chopped) 2 tablespoons minced chives 1 jar Pimento (4 oz, diced, well drained) 1-1/3 cup half and half 4 eggs 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
MORE DESSERT RECIPES: Sausage and Pesto Breakfast Egg Pizza: Baked Sour Cream Donut Sandwich: French Macarons: