How To make Miniature Bagels
1 package active dry yeast
1/2 cup warm water
4 cups flour -- (divided)
3 tablespoons sugar
1 tablespoon salt
Dried onion flakes 1 cup water
1 egg white
1 tablespoon water
Poppy seeds Sesame seeds
Dissolve yeast in warm water; let stand until bubbly, about 10 minutes. Combin e 2 cups of the flour, sugar and salt in a large mixer bowl. Beat in yeast mix ture and 1 cup water gradually on low speed. Beat on medium speed 5 minutes. Stir in remaining flour to make soft but workable dough. Turn dough onto a lig htly floured surface; knead until smooth and elastic, about 10 minutes. Place in lightly greased bowl; turn greased side up. Cover and let rise in warm plac e 30 minutes (dough will not have doubled). Punch down dough, turn dough onto lightly floured surface; knead slightly. Divide dough in half. Roll half of t he dough into a 12-inch square. Cut into 24 strips, 6x1 inch. Shape each stri p into a ring, pinching ends together. Place 1 inch apart on ungreased baking sheets. Repeat with remaining dough. Cover and let rise in warm place 30 minu tes. Heat oven to 375 degrees F. Heat 4 inches water in Dutch oven to boiling . Reduce heat; simmer dough rings, a few a! ! t a time, uncovered, for 7 minut es, turning once. Remove with slotted spoon; let stand on kitchen towels 5 mi
nutes. Place on ungreased baking sheets. Bake until firm, about 10 minutes. Mix egg white and 1 tablespoon water in small bowl. Remove bagels from oven; b rush with egg white mixture. Sprinkle with poppy seeds, sesame seeds or onion flakes. Return to oven; bake until brown, about 20 minutes; remove and cool on wire rack. Store tightly wrapped in refrigerator 1 week or in freezer no long er than 2 months.
(68 calories per serving) 1 serving=1 Bread exchange
How To make Miniature Bagels's Videos
NY Style Bagels | Overnight Yeast Bagel | Fresh Milled Flour
Today I am going to show you how to make a NY Style Bagel with fresh milled flour. Also, I share with you 2 secret ingredients to getting these right! Let's make some bagels together!
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Bagel - How to make homemade mini bagels
Bagel ????
▶️ingredients
240 g flour (8.4 oz)
20 g sugar (0.7 oz)
4 g salt (0.2 oz)
2 g yeast (0.1 oz)
140 g warm water (40 C)
Sesame seeds
Poppy
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Բեյգլ ????
▶️բաղադրիչներ
240 գ ալյուր
20 գ շաքարավազ
4 գ աղ
2 գ դրոժ
140 մլ գոլ ջուր (40C)
Քունջութ
Մակ
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Instagram ????????
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Tiny Rainbow Bagel | Tiny Kitchen
When you only want a little taste of the rainbow, this sweet bagel is perfect.
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INGREDIENTS:
½ tsp yeast
¼ tsp honey
1 Tbsp lukewarm water
2 Tbsp flour
Food coloring
Water
¼ tsp baking soda
1 Tbsp cream cheese
½ tsp rainbow sprinkles
STEPS:
1.) Mix yeast, honey and water. Stir in flour and set aside to rise.
2.) Divide dough into 5 pieces. Dye each piece a different color. Roll out each piece of dough and stack on top of each other. Cut one thin piece out of pile of dough and twist into a circle; seal the ends.
3.) Boil water and baking soda. Cook bagel in water for one minute, then bake at 350ºF for 4 minutes.
4.) Mix sprinkles and cream cheese. Serve bagel with cream cheese.
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Minis bagels/minis sandwiches /avec la même pâteمملحات بعجينة سحرية/ميني ساندويتش ميني برقر
المقادير :
العجينة :
كوب ماء دافيء (220ملل(
ملعقة كبيرة خميرة الخبز
ملعقة كبيرة سكر
بياض بيضة
ملح
ملعقة صغيرة خميرة كميائية
ملعقة كبيرة زبدة طرية
الفرينة حوالي ثلاث اكواب وربع
توابل الدجاج:
ملح
فلفل
بابريكا
زنجبيل
توابل دجاج
كمون
الكريمة:
ثلاث ملاعق كريمة طازجة
قطعة جبن
ملح فلفل
اعشاب منسمة
How To Make New York Style Bagels
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.
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Adorable Homemade Mini Bagels | ThePracticalKitchen.com
Learn how to make these homemade mini bagels — they're soft and chewy and so easy to make. Perfect for homemade bagel bites, serving on brunch platters, in school lunches, and more!
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