Mini Orange Muffins :|| Delicious Food
Perfect Breakfast Muffins - Easy Orange Muffins Recipe
These orange muffins are easy to make and they always turn out flavorful, moist and delicious!
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Ingredients (for 6 muffins):
50g (3½ tbsp) – butter (soft)
190g (~1½ cup) – all-purpose flour
⅓ tsp – salt
70g (⅓ cup) – sugar
1 – egg
70g – milk
80g – orange juice (fresh-squeezed)
½ tsp – orange zest
¾ tsp – baking powder
For topping:
30g (2 tbsp) – melted butter
½ tsp – cinnamon
1 ½ tbsp – sugar
Store in an airtight container.
#muffins #orange
Chocolate Orange Winter Muffins Recipe | How Tasty Channel
A quick and easy recipe that include all my favourite winter flavours: chocolate, orange, honey and almonds. These muffins remain super soft for several days and the flavour mix is absolutely amazing! I guarantee that everyone will love them!
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Ingredients:
Makes 13 muffins
1 ½ cups (240 g) All-Purpose Flour
1/3 cup (40 g) Unsweetened Cocoa Powder
1 teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
1 cup (235 g) Granulated White Sugar
½ cup (100 ml) Milk
1/3 cup (80 ml) one Fresh Orange Juice
1 tablespoon Honey
2 Eggs
½ cup (120 g) Melted Butter
1 Orange Zest
½ cup (50 g) Peeled Almonds, chopped in small-medium chunks
Directions:
In a big bowl combine the dry ingredients (flour, cocoa powder, baking soda, baking powder, salt and sugar). Add milk, honey, orange juice, eggs, melted butter, orange zest and mix well: don’t overmix; if you use a manual electric mixer process at low speed and stop just when well combined.
Chop the almonds in small-medium chunks and combine into the batter.
Spoon the batter into prepared muffin cups. Bake in preheated oven at 350° F (180°C) for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Let it cooling down over a wire rack for at least 20 minutes before serving.
You can decorate with orange zest or glazed orange slices.
Store at room temperature in a plastic box. They will remain soft for several days.
Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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Orange Muffins (Soft & Moist)
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This orange muffin is made from freshly squeezed oranges. This muffin is moist, soft and have a strong orangy flavor. A very easy recipe to make for breakfast or teatime.
2 Oranges (medium)
1 egg
50ml corn oil
90ml freshly squeezed orange juice
1/2 teaspoon vanilla essence
100g plain flour
70 fine sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon orange zest
Baking Temperature: 190°C
Baking time: 20-22 minutes
Note: Please use fresh oranges.
Music: Blue skies by Silent Partner
Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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