Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes
Vanilla cupcakes are so delicious.This is an easy and no fail recipe for the best moist vanilla cupcakes.
Ingredients:
Sugar- 1 Cup(200g) -
Unsalted Butter- 1/2 cup (125 g)
All Purpose flour- 1&1/2 cups (190 g)
Baking soda- 1/2 teaspoon
Baking Powder-1 teaspoon
Salt- 1/4 teaspoon
Egg- 2 Large
Milk-3/4 cup( 185 ml)
Vanilla Essence-1& 1/2 teaspoon
Number of cupcakes:
This recipe makes 18 -20standard cupcakes.
Note:
1. Powdering the sugar will make the creaming easy.
2. Butter can be replaced with 1/2 cup vegetable oil.
Bake it in a preheated ( preheat for 10 minutes) oven at 180 C for about 20-25 minutes.
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Vanilla cupcakes without butter
Cup to grams conversion video
Other cupcake recipes:
Eggless cupcakes:
Butterscotch Cupcakes/ Cupcakes
Eggless chocolate cupcakes | Ultimate Chocolate Cupcake Recipe
Chocolate Cupcakes/ Easy cupcake recipe
Eggless Vanilla Cupcakes/ Vanilla Cupcakes
Orange cupcakes/ Easy cupcake recipe/Fluffy and Moist orange muffins
Butter cake/ Butter pound cake/ Pound Cake recipe
Pineapple Cupcakes/ Fluffy and moist pineapple cupcakes
Perfect Vanilla Cupcakes
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Amazon links:
Prestige 57127 Bake Master 2 Non Stick Muffin Tray, Grey, 12 Cup
Prestige 2724296128801 Muffin Pan Grey
Tripod:
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Tripod, 50 Inch Aluminum Tripod, Video Tripod for Cellphone, Camera, Universal Tripod with Wireless Remote, Compatible with iPhone Xs/Xr/X/8/8 Plus/Samsung Galaxy/Google/GoPro Hero
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WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma
Perfect cupcakes start with perfect cupcake cases - you can buy the ones I use here:
Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They're heavy and stodgy. WHAT'S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I'm going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!
You will need...
A notepad and a pen and a bit of patience!
Also helpful to note...
All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)
All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:
I am going to talk A LOT! But I promise I will teach you something!
You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won't steer too wrong.
Other useful videos to check out...
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:
#cupcakejemma #perfectcupcakes
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