How To make Cinnamon Butterfly Rolls
1/2 c Sugar
1 ts Salt
1 pk Active dry yeast
4 1/3 c Flour, all-purpose
1 c Milk
1 Butter or margarine
2 ts Vanilla extract
2 Eggs
1/2 c Brown sugar, packed
1/2 c Pecans, chopped
1/2 c Raisins, dark seedless
1 ts Cinnamon, ground
Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes. Beat in vanilla extract, 1 egg, and 1 cup flour to make a thick batter; continue beating 2 minutes scraping bowl often. With wooden spoon, stir in 2 cups flour to make a soft dough. Turn dough onto floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/3 cup). Shape into ball; place
in greased large bowl, turning to grease top. Cover; let rise in warm place (80-85'F) until doubled, about 1 1/2 hours. Punch down dough. Turn dough onto lightly floured surface; cut dough in half; cover and let rest 15 minutes. Grease 2 large cookie sheets. In small bowl, mix brown sugar, pecans, raisins, and cinnamon. In small saucepan over low heat, melt 4 T butter or margarine (1/2 stick). With floured rolling pin, roll half of dough into 17 1/2x12" rectangle. Brush with half of melted butter; sprinkle with half of brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll fashion; pinch seam to seal. Cut roll into 9 wedges, 2 1/2 inches at wide side, 1 inch at short side. Turn wedges short side up. Press handle of wooden spoon across each. Repeat with other half of dough. Place rolls 2 inches apart on cookie sheets. Cover; let rise in warm place until doubled, about 1 hour. Preheat oven to 350'F. In cup, beat remaining egg; with pastry brush, brush rolls. Bake rolls 20 minutes or until golden. Remove rolls from cookie sheets; cool on wire racks.
How To make Cinnamon Butterfly Rolls's Videos
TM6: SUPER SOFT CINNAMON ROLLS COOKIDOO THERMOMIX
TM6: SUPER SOFT CINNAMON ROLLS COOKIDOO THERMOMIX
Bahan A:
315g tepung gandum
1/2 sk garam
Bahan B:
120g fresh milk
1 sk yis
1 biji telur (55g) suhu bilik
40g butter suhu bilik
50g gula kastor
Bahan C:
250g air
Bahan D (Filling):
70-90g gula perang
10g serbuk kayu manis (cinnamon)
*55g butter suhu bilik (saya asingkan)
Bahan E:
115g whipping cream
Bahan F (Frosting):
45-50g cream cheese
20g butter
Bahan G:
1/4 sk esen vanilla
60g icing sugar
Cara-cara:
1. Search di Cookidoo 'Super Soft Cinnamon Rolls'
2. Masukkan bahan A dan grind [turbo/2sec/2 times]. Tuangkan ke dalam bekas dan ketepikan seketika.
3. Masukkan bahan B dan mix [2min/40'C/sp.2].
4. Masukkan tepung (bahan A) dan mix [20sec/sp.4]. Rehatkan doh selama 5 minit. Anda boleh gunakan function timer pada skrin.
5. Uli doh [dough mode/2min30sec].
6. Keluarkan doh dari mixing bowl dan bulatkan doh. Bungkus doh menggunakan alas/dough mat dan letakkan dalam varoma dish.
7. Masukkan bahan C dalam mixing bowl dan letakkan varoma dish. Panaskan air [20min/70'C/sp.spoon]
8. Masukkan bahan D (tanpa *) dan gaul sehingga sebati. Nak gaul sekali butter terus pun boleh.
9. Bentukkan doh bentuk segi empat [30cm x 38cm, 2mm thick]
10. Sapukan *butter dan letakkan bahan D sehingga rata. Gulungkan doh dan bahagikan 15-16 bahagian.
11. Potong doh menggunakan benang supaya lebih kemas. Nak guna dough cutter/pisau pun boleh.
12. Letakkan doh yang telah dipotong ke dalam loyang yang disapu butter. Pastikan ada jarak. Rehatkan doh 20-30 minit atau sehingga doh kembang.
13. Masukkan bahan E dan panaskan [20sec/40'C/sp.2]. Tuangkan ke dalam loyang dan biarkan selama 5 minit doh terendam.
14. Bakar dalam oven yang telah dipanaskan 15-17min/180'C, api atas bawah sehingga masak. Masa dan suhu bergantung kepada oven masing-masing.
15. Letakkan butterfly whisk dalam mixing bowl. Masukkan bahan F dan mix [1min/sp.4].
16. Masukkan bahan G dan mix [30sec/sp.4]. Keluarkan butterfly whisk dan letakkan cream cheese di atas cinnamon rolls.
Sedia untuk dihidangkan. Memang sangat sedap dan jimat bila buat sendiri ????
Jom contact ilah (your friendly thermomix advisor), 013-9729482 untuk dapatkan thermomix atau tanya lebih lanjut.
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FADZIELAH AYUB
Thermomix Advisor
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More info, tips and recipes at:
Youtube Channel:
#tm6withfadzielah
#tm6withfadzielah_resepi #thermomixmalaysia #resepithermomix #TM6malaysia #thermomixadvisor #thermomix #thermomixadvisormalaysia #cookidoo
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The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________
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Fluffy Cinnamon Rolls
My favorite homemade Cinnamon Rolls Recipe. Plus, Start of Thanksgiving Dinner
YEAST MIXTURE
1/3 cup very warm water 110-115 degrees like a warm baby bottle
1 package active dry yeast 2 1/4 teaspoons
1/4 teaspoon sugar
DOUGH MIXTURE
1/2 cup sugar
1/3 cup buttermilk room temperature
1/2 cup whole milk room temperature
6 tablespoons butter melted
2 tablespoons canola oil
1 tablespoon vanilla extract
2 eggs slightly beaten
1 teaspoon salt
1 teaspoon baking powder
4 cups all-purpose flour sifted (may need more or less)
FILLING MIXTURE
1 cup brown sugar
1 tablespoon cinnamon
1/2 cup butter melted
CREAM CHEESE GLAZE
4 oz. cream cheese softened
1/4 cup butter melted
2-4 tablespoons milk may need more or less
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
pinch of salt optional
Instructions
In a measuring cup stir together water, 1/4 teaspoon sugar, and yeast.
Let the mixture sit for a few minutes until it is puffy and foamy.
Pour yeast mixture into a large bowl.
Add in 1/2 cup sugar, buttermilk, whole milk, melted butter, canola oil, vanilla extract, and eggs.
Mix until combined.
Mix in salt and baking powder.
Gradually mix in the flour a little at a time, using just enough so that the dough pulls from the sides of the bowl. It will be slightly sticky but shouldn't stick to a clean fingertip.
Once dough has formed place the ball of dough into a large, lightly greased bowl.
Cover with plastic wrap and place the bowl in a warm location.
Let sit for about 1 hour or until the dough has doubled in size.
Gently punch the dough down a few times to release the air.
Sprinkle a work surface lightly with flour and turn dough onto floured surface.
Knead the dough gently a couple of times and then pat the dough into a rectangle that is about 1/4 inch thick.
Brush the dough with half of the melted butter. (I sometimes add in a bit of vanilla extract to the butter)
In a small bowl mix together brown sugar & cinnamon.
Sprinkle on half the brown sugar mixture.
Brush again with butter and finish with remaining brown sugar mixture.
Starting from the end furthest from you, begin tightly rolling up the dough.
When done, place the roll seam-side down, and carefully slice the roll into 12 (1 1/2-inch) sections.
Place the rolls in a greased baking pan,sides touching.
Cover with plastic wrap and place in a warm location to let rise.
Preheat oven to 350 F.
Bake for 20-25 minutes or until sides of cinnamon rolls are lightly golden.
While rolls are cooking, prepare the glaze by combining all cream cheese glaze ingredients in a bowl until smooth and silky.
VINTAGE RECIPE for CINNAMON ROLLS! @bhg
Some of my fondest memories as a child involve food and these are the best cinnamon rolls ever! Please share with me some of your favorite childhood comfort food memories! @bhg
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#vintagerecipes #cinnamonrolls #homemadebread #merrymushroom #vintage #vintagestyle #vintagedecor #nostalgia #childhoodmemories #baker #foodphotographer #foodie #comfortfood #yeahthatgreenville #easleydoesit #easleysc #thebutterflybakeress #asmr #sexyvoice #greenvillebaker #handicapable #handicapbaker #genx #genxwomen #genxmom #genxkitchen #tupperware #vintagetupperware #softvoice #soothingvoice
Butterfly Cinnamon (povitica) bread MOUCUP x NEOZEN
????Cinnamon BUTTERFLY Roll????
Moucup x Neozen Breadmaster
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Morning everyone❤️ bagi kalian yang suka banget buat homemade bread tapi mau ambil praktis, hemat waktu dan higenis, C! mau intoduce ke kalian semua alat breadmaker dari Neozen “BREADMASTER” yang super gampang banget utk proses pengulenan hingga baking hanya dengan 1 alat dan 1 sentuhan saja????????????
Breadmaster dilengkapi dengan 25 tombol multibaker sesuai kebutuhan kamu. Selama proses kamu bisa melakukan pekerjaan yang lain ????????
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Nah C! Mau share resep favorit dari dapur moucup dengan menggunakan Breadmaster dari Neozen
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Recipe @moucup
(straight dough method)
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Bahan Kering
????325 gr Tep Pro tinggi
????3gr Ragi
????40 gr Gula Pasir
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Bahan Cair
????16 gr SKM
????200gr Susu Cair
????16 gr Whipcream
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Bahan Fat
????16 gr Butter
????5 gr Garam
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Cara membuat:
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Kneading and resting
1. Masukkan bahan cair (susu, whipcream, skm) ke dalam barell. Lalu masukkan gula, garam, butter.
2. Terakhir masukkan tepung dan ragi.
3. Lalu klik menu, pilih nomor 16
4. Tunggu hingga proses selesai.
Meanwhile kita buat
Cinnamon spread
????130 gr palm sugar
????150 gr butter
????1sdt cinnamon powder
Cara membuat:
1. Campur gula pasir, cinnamon bubuk, dan butter.
2. Aduk hingga tercampur rata
3. Total berat 280gr, bagi 4 untuk dioleskan pasa tiap bagian adonan @70gr nanti nya
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Setelah proses resting selesai, keluarkan adonan dari barrell utk masuk ke proses Shaping
1. Total adonan 620gr
2. Potong menjadi 4 bagian sekitar @155gr
3. Bulatkan adonan (ball shape)
4. Tutup dengan kain lembab, resting selama 5 menit.
5. Gilas memanjang hingga mencapai ukuran 12x35 cm
6. Oles dengan butter cinnamon tadi, per masing2 adonan @70gr
7. Gulung adonan menjadi 4 rolls
8. Masukkan adonan ke dalam barrel, posisi 2 dibawah lalu ditumpuk dengan 2 diatas.
9. Pencet menu no 23 untuk otomatis proofing dan lanjut ke Baking
11. Setelah matang, keluarkan dari dalam bareel,
Meanwhile kita buat
Glazing
????75 gr icing sugar
????10 gr putih telur
Cara membuat:
1. Ayak gula halus
2. Perlahan masukkan putih telur sambil di hand mixer speed medium to high.
3. Lakukan hingga konsistensi mengental.
4. Masukkan dalam piping bag
- Setelah roti dingin, piping icing diatas roti cinnamon
- Butterfly cinnamon roll bread siap disajikan.
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Untuk pembelian bisa menggunakan kode voucher ini yaa❤️
KODE VOUCHER (potongan 100 RB) :
*TOKEM100*
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big thanks to videographer @evanmarcellinus_
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#Neozen #Breadmaster #breadmaker #Makeyourlifebetter #pembuatroti #pembuatrotiotomatis #rotitawar
Cinnamon Butterfly Pastry - Puff Pastry Idea #01 | #Shorts | ????????????Miss J’s Kitchen #31
Today I bought puff pastry in a supermarket. With puff pastry you can conjure up a delicious snack very quickly. There are some calories, of course, but what is more important is that it tastes good ????. Do you know what other snacks can be made with puff pastry? Comment for giving me some ideas ????.
????If you like my video, please subscribe my channel, press the 'like' button and share it. ????
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