How To make Orange Poppyseed Muffins
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1/4 c Poppy seeds
3 Eggs
1 c Sour cream
1/2 c Vegetable oil
1 1/2 c Orange juice
2 ts Orange extract
Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
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Orange Poppy Seed Muffins
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
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Spelt Orange Poppy Seed Muffins
Spelt orange poppy seed muffins are not too sweet, zingy, moist and delicious. Not into spelt flour, this orange poppy seed muffin recipe is easily adaptable to add your choice of flour. This muffin recipe is a 'one bowl, quick mix, quick bake' ready in 35 minutes from start to finish. In my video, I used a combination of white spelt flour and wholegrain spelt to make them a little healthier. Feel free to make this muffin recipe with your favourite flour or what you hand in your cupboard. If you'd like to use self-raising flour (the UK and Aust.) please omit the baking powder.
These spelt orange poppy seed muffins are not only fluffy and moist on the first day but stay moist for a few days.
Takes = 15 minutes
Bakes = 20 minutes
Makes = 12
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0:00 Intro How to make moist spelt orange poppy seed muffins
0:24 Step 1 whisk dry ingredients
1:12 Step 2 combine wet ingredients
1:56 Step 3 mix wet and dry together
2:15 Step 4 add poppy seeds and orange
3:46 Step 5 scoop and fill
5:04 Step 6 bake 20 mins
5:10 outro and taste test
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???????????? More spelt muffins recipes click here
Lemon Poppy Seed Muffins Spelt flour or buckwheat flour
Spelt Banana Muffins
Spelt Banana Muffins 2 ways
Spelt Carrot Cake Muffins
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???????????? Ingredients
White Spelt Flour (or your choice) – 100g (about 3/4 cup)
Wholegrain Spelt Flour (or your choice) – 100g (3/4 cup)
Baking powder – 2 tsp
Caster Sugar (or coconut sugar works well too) – 150g (3/4 cup)
Poppy Seeds – 40g (1/4 cup)
Oat Milk (or normal milk) – 60ml (1/4 cup)
Greek Yoghurt – 125g (1/2 cup)
Large Eggs beaten – 2
Cooled melted butter (or oil) – 90ml (1/3 cup + 2 tsp)
Orange juice (1/2 large orange approx.) – 60ml (1/4 cup)
Zest of one orange – approx. 3 tsp
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Full recipe here –
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Orange poppy seed muffins
This great recipe is easier than you think and can be frozen for school lunches.
music: Touching Moment – Wayne Jones
Recipe
Soak 20 ml = 0.7 oz (15 g = ½ oz) poppy seeds in a ¼ cup (62 ml = 2.1 oz) of milk for 10 minutes
Grate the rind of 1 orange and squeeze out the juice
Melt 125 g (4.4 oz) butter and beat 2 eggs together
Place 275 g (9.7 oz) of self raising flour, 100 g (3.5 oz) almond flour and 150 g (5.3 oz) of sugar in a bowl and stir together
Add poppy seed mixure, ½ cup (125 ml = 4.2 oz) milk, butter, eggs, orange rind and juice and mix together
Scoop batter into a prepared muffin tin
Bake at 180°C (350°F) for 20 minutes
Note:
275 g (9.7 oz) of self raising flour can be replaced with same amount of flour + 4 t baking powder
The 100 g (3.5 oz) almond meal can be replaced with an additional 100 g (3.5 oz) self raising flour (or flour + 1.5 t baking powder)
Soft & Fluffy Orange Poppy Seed Muffins | The Sweetest Journey
Learn how to make super soft orange poppy seed muffins.
Ingredients:
3 Cups All Purpose Flour (360g)
3 1/2 Teaspoons Baking Powder (17.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Sugar (192g)
3/4 Cup Butter, Softened (140g)
2 Egg Yolks
1 1/4 Cups Milk Or Milk Substitute (300ml)
1 Tablespoon Orange Zest (6g)
2 Teaspoons Vanilla (10ml)
1/2 Cup Orange Juice (120ml)
2 Egg Whites
4 Teaspoons Poppy Seeds (11.2g)
Directions:
1. In one bowl, whisk together the flour, baking powder, and salt; set aside. In another bowl, whisk together, the milk, zest, vanilla, and juice; set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, mixing just until combined. Add the flour mixture alternating with the milk mixture, mixing just until well combined. Beat egg whites until stiff peaks form. Gently fold the egg whites into the batter. Stir in the poppy seeds.
2. Line a muffin tin with paper liners. Spoon the batter into each cup filling them about three fourths full with batter. Bake in a preheated oven at 350F for about 18-20 minutes or until an inserted toothpick comes out clean. Place on a wire rack to cool completely.
| Makes about 14 muffins.
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Delightful orange poppy seeds muffins recipe that will get you hooked.
Orange poppy seed muffins are a delightful treat that combine the refreshing citrus flavor of oranges with the delicate crunch of poppy seeds. These moist and flavorful muffins are perfect for breakfast, brunch, or an afternoon snack. The zesty orange aroma fills the air as you bake them, and once out of the oven, their golden tops and irresistible aroma will make your mouth water. Each bite is a burst of zesty goodness, complemented by the subtle nuttiness of poppy seeds. These muffins are not only delicious but also easy to make, making them a favorite among both experienced bakers and beginners. Whether enjoyed on their own or paired with a hot cup of coffee or tea, these orange poppy seed muffins are a delightful treat that will satisfy your cravings and leave you wanting more. Got you interested, try the recipe today. Check out more recipes from: @justcookwithjudy.com.