How To make Mint Chocolate Logs
Ingredients
1
cup
butter, or margarine, softened
4
oz
cream cheese, fat-free, softened
1
each
egg white, whipped
1
oz
unsweetened chocolate, melted
1/2
teaspoon
vanilla
1/2
teaspoon
peppermint extract
1 1/2
cup
flour
3/4
cup
sugar
1/4
cup
almonds, finely chopped
1/2
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
mint chocolate chips, melted
Directions:
Preheat oven at 375. In a mixing bowl, combine margarine, cream cheese, egg white, melted chocolate, vanilla, and peppermint extract. Add flour mixed with almonds, baking powder.
In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt. Cover and refrigerate at least 1 hour, until firm.
Divide one fourth of dough into 12 pieces. Roll each piece into 2 1/2 inch long strip and place the strips 1 inch apart on unprepared baking sheets.
Repeat with remaining dough. Bake 8 to 10 minutes, or until edges are set.
Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely. Using a knife or a metal spatula, spread melted chocolate on one end of each log.
How To make Mint Chocolate Logs's Videos
EASY MINT CHOCOLATE TRIFLE: Fresh, Creamy & Delicious, Perfect Dessert for St. Patrick's Day
This Easy Mint Chocolate Trifle is so creamy and delicious, it's sure to be a hit with the whole family. And, because it's green, it's also a fun dessert to make for St. Patrick's Day. You can make it in individual glasses for single servings, or you can make it in a trifle dish. Either way, it's beautiful layers of delicious chocolate cake crumbles and fresh & sweet mint cream. Read on for the easy recipe.
Mint Chocolate Trifle
chocolate cake (baked from a box according to directions on package)
3 cups heavy whipping cream, chilled
3/4 cup powdered sugar, sifted
1/2 tsp. peppermint extract
green food coloring (approx. 10 drops)
*Garnish with fresh mint leaves and chocolate shavings or sprinkles. (optional)
Using a fork or food processor, crumble chocolate cake into small crumbs. Pour half into a glass trifle dish and spread out evenly.
Pour heavy whipping cream into a separate large bowl and beat with electric hand mixer until frothy. Add in powdered sugar and continue beating until it forms stiff peaks. (Set some of this aside, if you choose to top with a few dollops of whipped cream.) Add peppermint extract and food coloring (a few drops at a time) and continue mixing. Add more drops, if necessary, to reach desired shade of green. Pour half of the green mint cream over first layer of cake crumbs in the trifle dish, and spread evenly, making sure to reach the sides of the bowl. Add second layer of chocolate cake crumbles on top. Add another layer of mint cream and spread evenly. Top with a few dollops of whipped cream. Garnish with fresh mint leaves and chocolate shavings or sprinkles, if desired. Serve chilled & enjoy!
Thanks for checking out this video. Be sure to give it a Thumbs Up and Subscribe, if you haven't already. I also invite you to follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks.
1:35 Happy Hour Ukulele - Composer: Bhanupong
Asatamonakolchai
How to make Emerald marine Chocolate mint tart
Cacao ! ∴∵ゞ(´ω`*) ♪
I was inspired by tomei's Transparent Lemon Tart and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.
tomei/透明愛好家「世界一美しい 透明スイーツレシピ」
0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book
[book]Chocolate cacao recipe book on sale!
I will teach you the most politely in the world! Chocolate Sweets Book
[SNS]
Twitter :
instagram :
[Special Materials]
MONIN Mojito Mint Syrup 250ml
MONIN Green Mint Syrup 250ml
MONIN Blue Curaçao Syrup 250ml
20cm Tart baking pan
[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.
[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate
[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.
Silicorn spatula
A small five virtues (placed on the gas stove)
Microwave Oven
Panasonic NE-BS801 (discontinued)
De Longhi Convection Oven EOB2071J-5W
Shinwa radiation thermometer No.73010 with laser pointing function
Couverture Black Chocolate
Valrhona Karak (56% cocoa)
Silicon Whipper TOMIZ
Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
Acrylic Ruler 3mm 2 pcs.
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
#asmr
#jelly
#tart
#chocolatemint
#mint
#emerald
#chocolatecacao
Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
---------
The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
--------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Mint Choc Chip Christmas Yule Log | Cupcake Jemma
I had a bit of a sore throat for this video so apologies for the hoarseness (although it's perfect for singing Driving Home For Christmas). ANYWAY...this Yule Log is a light, fresh take on the usual rich and heavy logs you may be used to. And, IT'S CHRISTMAS EVE!!!
Recipe:
For the swiss roll sponge
65g plain flour
40g cocoa powder
a pinch of salt
100g caster sugar
4 lg eggs, separated
1/2 tsp peppermint extract
For the White chocolate ganache
150g white chocolate chips
100g double cream
For the filling -
175g double cream
1 tbsp caster sugar
1/2 tsp peppermint extract
-----
MY FACEBOOK: facebook.com/cupcakejemma
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
AWESOME T-SHIRTS -
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Ice Cream Cake Mint Chocolate Chip Includes EASY Magic Shell Recipe BEST Birthday Cake!
Join this channel to get access to perks:
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
FOLLOW US:
Instagram:
Facebook:
My AMAZON Storefront with all my fave Baking Tools!
RELATED LINKS:
Coco Pops Ice Cream Cake! NO Ice Cream Machine Needed! Easy Delicious and Very Popular!:
POPULAR 4 Ingredient Biscoff Ice Cream SemiFreddo Parfait Log No Churn Everyone Loves it!:
Nutella Ice Cream Eggless No Churn EASY Chocolate Hazelnut Semifreddo MUST Try Ice Cream Cake:
Mint Chocolate Chip Viennetta Ice Cream NO Churn No Machine Eggless EASY DELICIOUS Cookies and Cream:
Bourbon Whiskey Caramel Ice Cream 3 INGREDIENTS No Machine No Churn No Eggs No Custard No Cook! YUM!:
2 Ingredient Chocolate Ice Cream [NO Machine] Eggless No Cook NO Cocoa Powder NO Block Chocolate YUM:
3 Ingredient Mango Ice Cream [No Machine] No Churn REAL Mangoes Eggless NO Cook No Custard Base YUM:
Viennetta Vanilla Ice Cream No Churn Eggless Only 4 Ingredients Vienetta Homemade DIY Dessert:
ESPRESSO Martini Ice Cream ADULTS ONLY! No Machine No Churn No Eggs No Custard No Cook! :
EQUIPMENT/INGREDIENTS (Affiliate)
Acetate Cake Collar Roll:
Metal Cake RIng:
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Mini Whisk:
TurnTable:
Angled Spatula:
____
INGREDIENTS: Makes 1 x 7 Ice Cream Cake
NB: you can use a smaller or large cake ring. The height of the cake will then be taller or shorter. You can also use a loose bottom Cake Tin
600mL Whipping Cream
1 x 395g Can Sweetened Condensed Milk
Peppermint Essence (Qty depends on strength)
Green Food Colour (Gel or Water-based)
1/3 Cup Grated Chocolate (More or less)
Plain Chocolate Biscuits for Layering
MAGIC SHELL:
1/2 Cup Melted Chocolate
1/2 Tablespoon Coconut Oil
CREAM BORDER:
1/2 Cup Whipping Cream
1/2 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
EXTRAS: Additional Grated Chocolate
_______
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
MUSIC:
Sweet As Honey
#IceCreamCake #BirthdayCake #MagicShell
Chocolate Mint Shortbreads Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mint Shortbreads. Chocolate Mint Shortbreads take two buttery and crisp chocolate shortbreads and sandwich them together with a smooth and creamy dark chocolate ganache that has been flavored with peppermint.
We welcome questions on our Facebook Page: