How To make Miso Potato Salad
1 tb Sweet white miso
1 1/2 ts Red miso
1/2 ts Honey
1 tb Sake
1 ts Minced ginger
1/4 c Water
3/4 To 1 lb baby potatoes,
-quartered 2 tb Water
Mix first 6 ingredients together well. Set aside. Heat pot and add quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes begin to cook partway. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked. Serve hot or cold. Adapted from Shurtleff and Aoyagi's _The Book of Miso_ ~- Michelle Dick artemis@rahul.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Miso Potato Salad's Videos
Japanese Sweet Potato Recipe with Miso Butter (Easy & Healthy)
Japanese Sweet Potato with Miso Butter
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This is a healthy and easy recipe for people who want a Japanese sweet potato recipe that's delicious. If you are trying to diet and want to have something that taste amazing but filling, this recipe is for you. Super easy Japanese Sweet Potato recipe using Miso Butter.
3-5 Japanese Sweet Potatoes
1 heaping tablespoon of Miso Butter
2 Sticks of Room Temperature Butter
1-2 ALMOST minced green onions
450 degree F oven. bake for 45-60 minutes. Make sure to wash your potatoes and pierce the skin with a fork or knife.
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Japanese Walnut Miso Potato Salad
Recipe created in Japan: Potatoes, onion, cucumber, miso paste, and California walnuts combine to make a delicious, plant-forward salad that is perfect as an entree or side dish. Learn more and get the recipe here:
Japanese Potato Salad Recipe | ポテトサラダ
Japanese potato salad is bit different to western ones.
It typically has ham, cucumber, and boiled eggs.
But I'm gonna show you how to make it like a real pro!!
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[15 mins Rice Bowl recipes]
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???? FAQ about the ingredients:
FAQ examples:
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-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
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(Chapter)
0:00 Prepare Potato
2:22 Prepare other ingredients
3:56 Soft boiled egg
6:14 Cooking part
7:23 Mixing part
7:57 Presentation
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[Ingredients] (2-3serves)
-Your favourite potato 500g
-Water 1000ml
-Salt 2tsp (10g)
-Kombu (Dried kelp) 3g
-Onion 100g
-Cucumber 100g
-Garlic (as peeled) 10g
-Bacon 100g
-Black pepper some
-Japanese mayo 65g (4.5tbsp)
-Soy sauce 1/3 tsp (1.65ml)
-Egg 3-4 each
-Cherry tomato 4-5 each
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HOW TO MAKE MISO CHEESE POTATO
Learn how to make Miso Cheese Potato.
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The Best Potato Salad You'll Ever Make (Deli-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to make the ultimate potato salad to serve at a backyard barbecue or bring to your next pot luck.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araújo
Sound Mixer: Mariya Chulichkova
Production Assistant: Emmanuel Dominguez
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
--
0:00 Tater Salad One Oh One
0:15 Chapter One - Cooking Potatoes and Eggs
2:39 Chapter Two - Peeling and Chopping
4:17 Chapter Three - Dressing The Salad
6:30 Chapter Four - Plating
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