How To make Miso Potato Salad
1 tb Sweet white miso
1 1/2 ts Red miso
1/2 ts Honey
1 tb Sake
1 ts Minced ginger
1/4 c Water
3/4 To 1 lb baby potatoes,
-quartered 2 tb Water
Mix first 6 ingredients together well. Set aside. Heat pot and add quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes begin to cook partway. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked. Serve hot or cold. Adapted from Shurtleff and Aoyagi's _The Book of Miso_ ~- Michelle Dick artemis@rahul.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Miso Potato Salad's Videos
Miso Potato Salad #shorts
Made in 20 minutes, this no mayo Miso Potato Salad is an easy sweet and savory side dish. It's perfect for a potluck!
Miso Potato (Japanese Vegan Poutine-Like Dish) Recipe | OCHIKERON | Create Eat Happy :)
Very tasty crunchy yet delicious deep fried potatoes with Miso sauce.
Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan ????
Perfect for snack time ❤️
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Miso Potato
Difficulty: Very Easy
Time: 15min
Number of servings: 4
Ingredients:
500g (1.1lb) potatoes
80g (2.8oz.) flour
100ml water
deep frying oil
* 3 tbsp. Miso
* 2 tbsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
Directions:
1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.
2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.
3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.
4. Deep fry in oil for 2~3 minutes until golden brown.
5. Drizzle with the Miso sauce to finish.
↓レシピ(日本語)
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Creamy German Potato Salad Recipe - (No Egg, no dairy, no oil)!
This creamy vegan german potato salad recipe is super tasty, easy to make and 100% vegan!
If you have a dairy allergy or are eating a whole food plant based diet, then you will be happy to eat this :-)
No cholesterol and full of flavor, you won't even believe that this delicious creamy potato salad is vegan.
Healthy and tasty - and whole food plant based... YUM!
This is one of my favorite vegan salad recipes and is great as a side or to have as a meal by itself.
Print potato salad recipe from my website at:
Recipe by Cooking With Plants
Enjoy xx
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Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin
Ingredients:
DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil
SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon
Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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