Veg Railway Cutlet Recipe | स्वादिष्ट रेलवे कटलेट | Chef Sanjyot Keer
Full written recipe for Railway Cutlet
Prep time: 15-20 minutes
Cooking time: 20 minutes
Serves: 18 pieces.
Ingredients:
Cutlet mixture
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
CARROT | गाजर 1 NO. (CHOPPED)
BEETROOT | चुकुंदर 1 MEDIUM SIZED (CHOPPED)
FRENCH BEANS | फंसी 1/3 CUP
GREEN PEAS | हरा मटर 1/3 CUP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SALT | नमक A PINCH
POTATO | आलू 4-5 MEDIUM SIZED (BOILED)
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
BREADCRUMBS | ब्रेड क्रंब्स 3 TBSP
SALT | नमक TO TASTE
DRY MANGO POWDER | आमचूर पाउडर 2 TSP (OR LEMON JUICE)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Crumbing
REFINED FLOUR | मैदा 4 TBSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
BREADCRUMBS | ब्रेड क्रंब्स AS REQUIRED
SALT | नमक A PINCH
Method:
Set a pan over high heat & once it gets hot add in the oil, cumin seeds, ginger, green chilli & asafoetida, stir & cook briefly over high flame.
Further add carrot, beetroot, french beans & green peas, stir well & cook over high flame for 2-3 minutes.
Then add all the powdered spices, salt, mix well & continue to cook over high flame for 1-2 minutes.
Once cooked, transfer the veggies into a large mixing bowl & let them cool down completely.
While the veggies are cooling down, take a large plate or tray & mash the potatoes in them using a potato masher.
Once the veggies have cooled down, add corn flour, breadcrumbs, mashed potatoes, salt, dry mango powder & fresh coriander, mix all the ingredients well using your hands, you don’t have to mash or knead the mixture.
If you feel like there is not enough binding then you can add more breadcrumbs as required, to check if the mixture is ready take a small portion of the mixture & press it, if it binds & holds its shape perfectly then your mixture is ready to be shaped.
To shape the railway cutlets, take a medium sized portion of the mixture & form it into a roundel, once you have the roundel form it into a droplet shape using your palms & then press it in a single stroke to form the cutlet, shape all the cutlets similarly.
Make the slurry for crumbing by adding refined flour, corn flour, salt & water as required while whisking continuously to form a semi-thin slurry.
Add breadcrumbs as required in a tray or a plate & season them with salt.
Add the shaped cutlet into the slurry & coat it well with the slurry, then take it out from the bowl using a fork & let the excess slurry drip off.
Place the cutlet in the breadcrumbs & cover it well with the breadcrumbs, make sure that an even layer of the breadcrumbs is applied, coat all the cutlets similarly.
To fry the cutlets heat oil until it gets moderately hot (165 C), then drop the cutlets in the oil carefully & fry over medium high flame until golden brown & crispy.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your railway cutlets are ready, serve them hot with bread slices, butter & ketchup.
#YFL #SanjyotKeer #cutlet
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Chapters
Intro 0:00
Cutlet Mixture 0:45
Crumbing 4:39
Frying 7:00
Plating 7:51
Outro 8:48
मिक्स व्हेज कटलेट : ब्रेड न वापरता भरपूर भाज्यांचे कुरकुरीत कटलेट | Mix Veg Cutlet | व्हेज कटलेट |
मिक्स व्हेज कटलेट : ब्रेड न वापरता भरपूर भाज्यांचे कुरकुरीत कटलेट | Mix Veg Cutlet | व्हेज कटलेट |
चॅनल वरील बाकीचे व्हिडिओज बघण्यासाठी खाली दिलेल्या लिंकवर क्लिक करा.
Please subscribe to our channel for more videos
नाष्टाचे विविध प्रकारचे पदार्थ बघण्यासाठी खाली दिलेल्या लिंकवर क्लिक करा :
Breakfast Recipes:
व्हेज कटलेट साहित्य आणि प्रमाण :
१/२ कप गाजर
१/२ कप कोबी
१/२ कप फ्लॉवर
१/२ कप कांदा
१/२ कप ढोबळी मिरची
१/२ कप श्रावण घेवडा
१/४ कप मटार
१/४ कप स्वीट कॉर्न
१/४ कप बीट
३/४ कप उकडलेला बटाटा
१/२ कप बारीक चिरलेली कोथिंबीर
१ टेबलस्पून तेल
१ मोठा तुकडा आलं
६ लसूण पाकळ्या
५ हिरवी मिरच्या
१ टीस्पून साखर
१ टीस्पून धने पावडर
१ टीस्पून जीरे पावडर
१ टीस्पून आमचूर पावडर
३/४ कप पोहा पावडर
२ टेबलस्पून कॉर्नफ्लोअर
१/४ कप पाणी
कटलेट तळायला तेल
#vaishalideshpande #कटलेट #vegcutlet #cutlet #cutletrecipe #cutlets #cutletsinmarathi #व्हेजकटलेट
Cutlet Recipe | Veg Cutlet | Dassana's Veg Recipes
Veg cutlet full recipe here with video and step by step photos -
These are crisp and shallow or pan fried mix vegetable cutlets.
You can use mix veggies like cauliflower, green peas, carrots, french beans, and potatoes.
They can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney.
They are a good tea time snack and can also be made during monsoons
Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks
Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks
#crispyvegetableCutlet #CrunchyStreetFoodRecipes #partysnacks #snackrecipes #quicksnacks
How to make Bread Crumbs video link -
Ingredients
Boiled Potato - 5 Nos
Boiled Green Peas - 1 Cup
Grated Carrot - 1 Cup
Green Capsicum - 1 Cup Finely Chopped
Cooked Cauliflower - 1 Cup
Onion - 1 No. Finely Chopped
Green Chilli - 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Juice Of 1 Lemon
Turmeric Powder - 1/4 Tsp (Buy:
Salt - 1 Tsp (Buy:
Chilli Powder - 1 Tsp (Buy:
Garam Masala - 1/2 Tsp (Buy:
Cumin Powder - 1/2 Tsp (Buy:
Chopped Cashew Nuts (Buy:
Bread Crumbs (Buy:
Corn Flour - 1 Tsp (Buy:
Water
Oil For Deep Frying (Buy:
Method:
1. To a large bowl, add boiled potatoes, green peas, grated carrot, green capsicum, cooked cauliflower florets, onion, green chillies, ginger, coriander leaves and lemon juice.
2. To this add turmeric powder, salt, chilli powder, garam masala powder, cumin powder and mix everything together.
3. Knead it with hands mashing the potatoes.
4. To this add cashewnuts and bread crumbs and mix everything.
5. Take a portion of the cutlet mixture, make it into a patty.
6. Dip the cutlets in the corn flour slurry and roll it into bread crumbs.
7. Keep the rolled cutlets in the fridge for 10 mins.
8. Heat the oil and gently drop the cutlets.
9. Take them out once they are golden brown in color.
10. Hot vegetable cutlets are ready to be served.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
Perfect Veg Cutlet Recipe गर्मागर्म चटपटा ट्रेन वला क्रिस्पी वेज कटलेट Veg Cutlet | Vegetable Cutlet
Veg Cutlet Recipe Full written recipe available on this link:
लिखित रेसिपी देखने के लिए यहाँ क्लिक कीजिये :
veg cutlets ,baked vegetable cutlets ,chicken vegetable cutlets ,crispy vegetable cutlets ,crispy vegetable cutlets in hindi ,vegetable cutlets by cook with parul ,vegetable cutlets by tarla dalal ,vegetable cutlets in hindi ,vegetable cutlets in oven ,vegetable cutlets indian recipe ,vegetable cutlets manjula ,vegetable cutlets recipe in hindi ,vegetable cutlets recipe in urdu ,vegetable rice cutlets ,cutlets recipe ,leftover rice cutlets ,indian food ,indian recipes ,
Subscribe Karein mere 2nd channel ko - SUBSCRIBE ☑️ : and Press Bell ???? ????
Cook with Parul Marathi -
FULL RECIPE LINK
Hume Facebook aur Instagram par Bhi follow keejiye????????????
Facebook -
Instagram -
********************************************************************
मेरे वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है PRODUCTS THAT I USE/Recommend:
Best Stainless Steel kadahi Link -
Best Dosa Tawa Link -
Best Non Stick Kadhai Link -
Best Hand Blender Link -
Best Pressure Cooker Link -
********************************************************************
Rajdhani/Shatabdi Train ,Vegetable Cutlet ,veg cutlets ,baked vegetable cutlets ,vegetable cutlets ,crispy vegetable cutlets ,crispy vegetable cutlets in hindi ,cutlets ,cutlet ,cutlet banane ki vidhi ,veg cutlet ,veg cutlet recipe ,vegetable cutlet ,indian train food ,train wali cutlet ,cutless ,வெஜ் கட்லெட் ,southern railways veg cutlet ,railways bread cutlet ,veg cutlet in tamil ,veg cutlet recipe indian ,veg cutlet at home ,Aloo cutlet ,cutlet recipe ,
*******************************************************************
Railway Veg Cutlet recipe | ट्रैन वाली कटलेट | Vegetable Cutlet | Chef Ranveer Brar
RAILWAY VEGETABLE CUTLET - Chai garam and 'Cutless'...Brings back train travel memories right? Especially from our childhood :) Let's relive those memories with this recipe.
#VegetableCutlet #RailwayCutlet #Ranveerbrar
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
⏩???????????????????? ???????? ???????????????????????????????????? :
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Seekh Kebab -
Veg Shami Kebab -
Chicken cutlet -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
RAILWAY VEGETABLE CUTLET
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
1 tbsp Oil , तेल
1 inch Ginger , finely chopped , अदरक
2-3 Green chilli , finely chopped , हरी मिर्च
1 medium Beetroot ,pelled, chopped , चुकंदर
1 Carrot ,pelled, finely chopped , गाजर
5-10 French beans , chopped , फ्रेंच बीन्स
Salt to taste , नमक स्वादअनुसार
¼ cup Green peas , हरी मटर
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 cups boiled Potatoes, peeled, mashed, उबले आलू
¼ cup White bread crumb , ब्रेड क्रम्ब
2 tbsp Coriander leaves , chopped , धनिया पत्ता
For Coating
½ cup Refined flour , मैदा
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादअनुसार
Water as required , पानी
1 cup White bread crumb , ब्रेड क्रम्ब , (for coating)
Oil for shallow fry , तेल तलने के लिए
Process
Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
Add mashed potatoes and mix well. Cook on medium flame.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add white bread crumb, coriander leaves and mix well.
Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.
For Coating
In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.
For Shallow Fry
Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
Garnish it with onion rings and mint sprig and serve hot.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App ????
????Android -
????iOS -
***********************
???? Follow Ranveer Brar on your favorite Social Media channels:
➡️
➡️
➡️
✨ For more information on Ranveer Brar, be sure to visit:
⏩