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How To make Mocha Ice Box Cake
2 1/2 Doz lady fingers (separated)
1 c Hot milk
3 tb Instant coffee
1/2 c Sugar
2 tb Cornstarch
1/8 ts Salt
3 Eggs
Egg whites stiffly beaten Yolks- well beaten 1 ts Vanilla
WHIPPED CREAM TOPPING:
1/2 pt Whipping cream
1/2 c Confectioners sugar
1/2 ts Vanilla
Pour the hot milk over coffee and let stand where it will keep hot for 10 minutes. Mix cornstarch, salt and sugar in double boiler, add the well beaten yolks and stir in the coffee mixture. Cook slowly until thick and smooth; while still warm, fold in stiffly beaten egg whites. Line bottom and sides of a spring form pan with lady fingers, place a layer of filling on top of lady fingers, top this with another layer of lady fingers, then filling, etc, placing top layer of lady fingers. Chill overnight or until firm. When ready to serve, remove rim of spring form pan, and place cake with tin bottom on platter, cover top with whipped cream. Variation of "crust" 1. Lady fingers, separated, rounded side toward the pan and close
together. Cut off end for ease of setting up. 2. Macaroons set close together 3. Angel Food cake or Pound cake sliced, about 1" thick. Crushed vanilla or chocolate cookies can be added to middle layers if you want. Source: New Settlement Cook Book 1951 (Mothers notebook) Provided by Gail/Dale Shipp
How To make Mocha Ice Box Cake's Videos
Icebox Cake Recipe
Icebox Cake Recipe.
Ingredients:
8 oz (236 ml) Mascarpone Cheese
9 oz (236 ml) Whipping Cream
1/4 Cup Sugar
3 Tbsp Milk
1/4 Tsp Vanilla Extract
Graham Crackers
Espresso powder
Preparations:
None.
Directions: for details visit
Icebox cake is very easy to make. it only takes 10 to 15 minutes if you think a day ahead to have enough time to keep in refrigerator.
One serving (3.5 oz / 100g) of Icebox cake has 294 calories …
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Mocha Chocolate Icebox Cake Recipe | Easy To Cook Recipes
Learn how to make delicious popular Mocha Chocolate Icebox Cake in simple steps. Food blogger Shruti Murdeshwar shows how to make it easily at home. Watch the video to find out
#MochaChocolateIceboxCake #ChocolateCake #EasyRecipes
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Mocha Chocolate Icebox Cake | How To Make Mocha Chocolate Cake | Home Chef Recipe | The Foodie
Mocha Chocolate Icebox Cake! It’s International Coffee Day today and what better way to celebrate it than to make a coffeelicious dessert out of it! In 500 Home Chef Recipes, Shruti Murdeshwar of @tinglingpalette shows a very simple ‘Mocha Chocolate Icebox Cake’. This requires no baking and is just a few ingredients away from you! You gotta try it for the love of ‘coffee’! Happy Coffee Day guys!
Ingredients required to make Mocha Chocolate Icebox Cake:
2 cups cold heavy cream
350gms Italian mascarpone cheese
½ cup sugar
¼ cup (Coffee)Kahlúa liqueur
2 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee powder
1 teaspoon pure vanilla extract
600gms chocolate chip cookies
Shaved semisweet chocolate, for garnish
How To Make Mocha Chocolate Icebox Cake:
1. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
2. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible.
3. Break some cookies to fill in the spaces. Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
4. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
#Cake #InternationalCoffeeDay #TheFoodie
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mocha icebox cake video
This no-bake Mocha Chocolate Icebox Cake is a chocolate celebration. It is surprisingly easy to make and there are just a few simple steps.
Get the recipe here:
Mocha Icebox Cake Food Dolls Food Park Recipes
Mocha Icebox Cake Food Dolls Food Park Recipes
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Ina Garten's famous Mocha Chocolate Icebox cake with the volume turned down.
Ina Garten is my favorite chef, and whenever in doubt about what to cook - I start my search with her name and the dish I want to make and it is always a success.
But when I made this cake for the first time - the mousse was addictively delicious, but biting into a cake with chocolate chip cookies almost made my teeth hurt; I found it simply too sweet for me.
I thought about what I could use instead of the chocolate chips cookies - baking something from scratch would of course have eliminated the no bake advantage of the recipe. I was looking for something less sweet, and perhaps more nutty and found these French Almond Crisps, which are just almonds and egg whites.
I also made it with Italian Almond Crips available in almost every store.
As an extra step of sugar reduction I use roasted almonds.
Turning the sweet volume down made it a bit healthier.
Ingredients:
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
½ cup sugar
¼ cup Kahlúa liqueur
2 tablespoons unsweetened cocoa powder
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
2 boxes of almond crisp cookies or any other less sweet cookies
1 cup roasted sliced almonds
Shaved semisweet chocolate, for garnish
Directions:
Pretty straight forward.
Mix all the ingredients with the exception of the cookies and the almonds inside the mixing bowl and beat it starting on low speed and gradually increasing it till you see firm picks.
Assemble the cake in the 8-inch springform pan alternating layer of cookies with the whipped cream, then a layer of almonds and another layer of the cream etc.
Sprinkle the top with the roasted almonds and shred some chocolate.
Refrigerate, serve cold.
Потрясающий шоколадный торт без выпечки.
Ингредиенты :
2 чашки сливок
12 унций (350 грамм) маскарпоне
1/2 чашки сахара
1/4 чашки кофейного ликёра
2 ст. ложки не сладкого порошка какао
1 ч. ложка порошка эспрессо
1 ч ложка ванильного экстракта
2 упаковки тонкого хрустящего миндального печенья
1 чашка жареного нарезанного миндаля
Все ингредиенты кроме печенья и миндаля смешать в миске и взбить ручным или стационарный миксером, постепенно увеличивая скорость.
На дно формы выложить слой печенья, слой мусса, затем слой жареных орехов и т.д.
Верхний слой торта посыпьте жареным миндалём и тёpтым шоколадом.
Торт хранится в холодильнике.
Подавать холодным