Coffee Marble Cake with Coffee Glaze | Spongy Perfect Marble Mocha Cake
Today let's learn to make some super tasty Coffee Cake with a very simple Coffee Glaze. This is very simple to make at home and a perfect recipe for coffee lovers.
►Ingredients
Butter - 3/4 cup
Sugar - 1 cup
All-Purpose Flour - 2 cup
Yogurt - 1 cup
Egg - 2
Vanilla Essence
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Coffee - 2 tsp
Water - 2 tsp
- for glaze
Coffee - 2 tsp
Water - 2 tbsp
Caster Sugar - 3/4 cup
►Method
1. Blend butter and sugar till it becomes fluffy.
2. Add 2 eggs and mix well.
3. Add flour and yogurt with Baking powder and soda and salt.
4. Divide batter into two portions and add coffee mix in one and combine.
5. Scoop each color batter and add it to a cake tin.
6. Bake it at 180 degrees Celcius for 30 - 40 minutes.
7. Mix coffee and water and add it to caster sugar and make the sugar glaze.
8. Pour the glaze on to the cooled cake and serve.
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MOCHA MARBLE CAKE RECIPE | SUPER SOFT AND FLUFFY MARBLE CAKE | EASY CAKE TUTORIAL
MOCHA MARBLE CAKE RECIPE | SUPER SOFT AND FLUFFY MARBLE CAKE | EASY CAKE TUTORIAL
ASSALAMUALAIKUM AND GREETINGS TO ALL. WELCOME TO BUTTERLAICI. TODAY I'M GOING TO SHARE A MOCHA MARBLE CAKE RECIPE. LET'S GET STARTED.
* INGREDIENTS: ENGLISH
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3 medium eggs
85 gram caster sugar
1 tbsp ovalette
1 tsp vanilla essence
115 gram self raising flour
30 ml creamer
75 gram melted butter
1 tbsp mocha paste
1/2 tsp black food coloring
1/2 tsp white food coloring
* BAHAN-BAHAN: BAHASA MELAYU
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3 biji telur gred B
85 gram gula kastor
1 sb ovalette
1 sk esen vanilla
115 gram tepung naik sendiri
30 ml susu cair
75 gram mentega cair
1 sb pes mocha
1/2 sk pewarna hitam
1/2 sk pewarna putih
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* HASHTAGS
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#marblecake #mochacake #easycakerecipe
* TAGS
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HOW TO MAKE A MOCHA COFFEE CAKE a.k.a. Coffee, Chocolate and Vanilla Marble Cake
Marble Pound Cake _ You Will Never Get Enough Of It
How to make Super Moist Vanilla & Chocolate Marble Cake
Coffee Marble Cake | Eggless & Without Oven
Marble Cake Loaf Recipe
Marble Butter Cake
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting
Marble Cake Recipe
Marble Butter Cake Recipe
Resepi Kek Marble Jelita PASTI JADI - How To Make Pretty Marble Cake
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How to Make Marble Cake
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
RECIPE:
Ingredients
4 oz semisweet chocolate bar finely chopped
1/2 cup unsalted butter softened (113g)
1/2 cup canola oil (or vegetable oil) (120ml)
1 3/4 cup granulated sugar (350g)
4 large eggs room temperature preferred
2 teaspoons vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
Chocolate Buttercream Frosting
1 cup semisweet chocolate chips (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 Tablespoons heavy cream
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
8 cake pans (Affiliate Link):
Hand Mixer (Affiliate Link):
Digital Scale (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F
00:21 Place chopped chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well, and then return to microwave and heat in 15-second increments, stirring well in between, until chocolate is completely melted and smooth. Set aside.
01:18 Using an electric or stand mixer, cream together butter, oil, and sugar until light and fluffy (about 30 seconds on high speed).
02:09 Add eggs, one at a time, beating well after each addition. Pause as needed to scrape down sides and bottom of bowl.
2:32 Stir in vanilla extract.
02:40 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
03:17 Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk, starting and ending with flour mixture and mixing until just combined after each addition. Do not overmix!
05:59 Pour 1/3-1/2 of the batter into a separate bowl and add chocolate mixture. Stir until completely combined and batter is evenly chocolate.
06:46 Generously grease and flour two 8 round cake pans (you may instead use 9 pans, just keep in mind you will need to bake the cake for about 5 minutes less than indicated). Set aside.
07:28 Alternate adding vanilla and chocolate batter to each pan, evenly distributing batter into each pan. Use a knife to swirl for marbled appearance.
08:25 Bake on 350F (175C) for 30 minutes, or until toothpick inserted in center comes out mostly clean but with a few moist crumbs (do not over-bake or the cake will be dry, you want there to be a few crumbs).
09:05 Allow cake to cool for 15 minutes before carefully inverting onto cooling rack to cool completely before frosting.
Chocolate Frosting¹
In a microwave-safe bowl, microwave chocolate chips at 15 second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).
Cream room temperature butter with an electric mixer. Stir in slightly cooled chocolate and beat well.
Gradually add sugar, scraping down the sides and bottom of bowl occasionally.
Sprinkle in salt and vanilla extract, stir well.
Gradually add heavy cream, increase speed to high and beat for 1 minute.
09:25 Spread a thick layer of frosting over the top of one cake round and sprinkle with mini chocolate chips. Top with second cake round and evenly frost cake. Slice and serve.
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MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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**เช็คสุก โดยเอานิ้วแตะไปที่หน้าเค้ก หากไม่มีรอยนิ้วมือก็ใช้ได้ค่ะ **
==================
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
HOW TO MAKE THE BEST HOME MADE POUNDCAKE | MARBLE POUND CAKE | POUND CAKE
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MARBLE POUND CAKE , ENJOY AND PLEASE FEEL FREE TO MAKE. iF YOU HAVE ANY QUESTIONS PLEASE DON'T HESITATE . VERY SIMPLY AND EASY TO MAKE.
Ingredients:
3 CUPS OF SUGAR
3 CUPS OF CAKE FLOUR (SWANS DOWN ) IS WHAT I USED
3 TO 4 BIG TABLESPOON SCOOPS, TASTE TO YOUR LIKING HERSEYS COCO POWDER
3 SITCKS OF LAND O LAKE BUTTER ( I USED SALTED ) YOUR PREFERENCE
1 8OZ PKG OF PHILADELPHIA CREAM CHEESE
6 EGGS
1 TSP OF VANILLA FLAVOR
1 TSP OF ALMOND EXTRACT
I ADD THE PHILADELPHIA CREAM CHEESE AND AND BUTTER MIX REALLY WELL UNTIL YOU HAVE A CREAMY TEXTURE, I THEN ADD THE SUGAR A CUP AT A TIME WHILE IT'S MIXING, ( I MIX ON HIGH START OFF SLOW AND INCREASE THE SPEED AS IT MIX TOGETHER) . I THEN ADD THE CAKE FLOUR 1 CUP AT A TIME ( ON SLOW MIX SPEED GRADUALLY INCREASING YOUR SPEED) THEN I ADD THE EGGS ONE AT A TIME ( IF MORE THAN ONE FALL IN IT'S OK) YOU JUST WANT TO MAKE SURE THAT THE EGGS ARE MIX WELL INTO THE BATTER. I THEN ADD VANILLA FLAVOR MIX WELL, ALMOND EXTRACT MIX WELL, ON HIGH. ONCE EVERYTHING IS INCORPORATED TOGETHER.
TAKE HALF OF YOUR BATTER OUT INTO ANOTHER BOWL AND YOU WILL HALF OF THE BATTER STILL IN THE MIXING BOWL. WITH A TABLESPOON ADD 3 BIG SPOON-FULL OF THE HERSEYS COCO POWDER MIX WELL, DEPENDING HOW CHOCOLATE YOU WANT IT ( I TASTE MINES AS WELL AND IF IT TASTE TO BITTER I ADD ANOTHER SPOONFUL.)
IT SHOULD LOOK LIKE A SILKY BROWN SMOOTH TEXTURE.
GET YOUR BUNDT PAN SPRAY REALLY WELL WITH YOUR PAM CAKE SPRAY AND ADD YOUR BATTER IN LAYERS YOU CAN TAKE A SPOON AND DO SWIRLS WITH THE BATTER . I DON'T TRY TO ADD EVENLY I LIKE THE MESSY LOOK FOR MARBLE . AND COOK AT 325 DEGREES FOR AN HOUR AND 15 MINUTES.
TAKE OUT THE OVER FLIP ON TO A PLATE YOUR GOOD TO GO. I LIKE MINES RIGHT OUT THE OVEN BUT YOU CAN LET COOL UNTIL YOU CAN'T TAKE THE SMELL ANY LONGER LOL.
???? ????
THANKS SO MUCH FOR THE LOVE :-)
Enjoy:-)
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DINNER IS SERVED
FALL DIY PROJECTS
DINNER IS SERVED
Mocha Pound Cake for rainy days!
#shorts #koreanfood #mukbang #asmr #baking
200g all-purpose flour
160g butter (room temperature)
3 eggs (room temperature)
2 tbsp mocha/espresso
4g baking powder
200g sugar
2 tbsp milk (room temperature)
1) Using an electric mixer at medium-high speed, beat the butter until soft and add sugar at a time.
2) Add the eggs one at a time, beating well after each addition and scraping the bowl as needed.
3) Add flour and baking powder to the bowl using a sifter. Mix well.
4) Add milk to the bowl and mix again.
5) Add coffee and mix again.
6) Bake the cake for about 40 at 170 celsius degree, or until a toothpick inserted into the center comes out clean.